Top 166 Prep cook Jobs in Vineyard, Ut

Food Preparer
Aubergine Kitchen —Orem, UT
- From $15 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Mo' Bettahs —Vineyard, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Prep Cook -Full time
Sundance Mountain Resort —Sundance, UT
- $20 - $21 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- English
Quick Apply
Prep Cook
Slackwater, Provo —Provo, UT
- Part-time
- Entry level
- Kitchen
Prep-Cook
Village Inn Walker Group —Provo, UT
- $12 - $15 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
Prep Cook
Olive Garden —American Fork, UT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Lone Pine Bakery —Sandy, UT
- $18 - $20 an hour
- 8 hour shift
- Assembly
- Ability to lift 50 pounds
- Bakery
Quick Apply
12d
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
Prep Cook | Part-Time | Utah Valley Convention Center
Oak View Group —Provo, UT
- $15 - $16 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Weekend Kitchen prep cook
COVINGTON SENIOR LIVING - LEHI —Lehi, UT
- $15 - $18 an hour
- Entry level
- Kitchen
Quick Apply
Prep Cook
Texas Roadhouse —Spanish Fork, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Morning Prep/Kitchen Crew Member
FreshFin —Draper, UT
- $15 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Store discount
- Paid training
Quick Apply
Food Prep (PT) - Orem
Cubby's LLC —Orem, UT
- $11 - $13 an hour
- Part-time
- 16+ years old
- Restaurant
- Food Handler Certification
Quick Apply
Line Cook/Prep Cook
Bonnie & Clydes —Herriman, UT
- $17 - $25 an hour
- Part-time
- Hospitality
- Fast casual restaurant
- Cooking
- Paid training
- Dental insurance
Quick Apply
Pizza Dough Prep Crew
Via 313 Pizzeria Orem —Orem, UT
- $15 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
6d
Food Prep (PT) - Lehi
Cubby's LLC —Lehi, UT
- $11 - $13 an hour
- Part-time
- 16+ years old
- Restaurant
- Food Handler Certification
Quick Apply
Line Cook
The Cheesecake Factory —Orem, UT
- $17.00 - $21.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook 1 (Cannon Commons)
Brigham Young University —Provo, UT
- $18.75 - $23.75 an hour
- Full-time
- Residential
- University
- Pre-employment physical examination
- Free parking
- Wellness program
9d
Dishwasher/Food Prep
Water moon —Draper, UT
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
6d

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prep cook jobs near vineyard, ut

Food Preparer

Aubergine Kitchen -
Orem, UT

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Paid time off
Employee discount
Referral program

Qualifications

Customer service
English
Attention to detail
Food Handler Certification

Full Job Description

As a Food Prep team member, you ensure everything starts right. You prepare the ingredients that form the foundation of every dish we serve — focusing on quality, freshness, and organization from the start of the day. Your work directly shapes the consistency, flavor, and speed of every meal we put in front of a guest. Shift is Monday through Saturday 7am-3pm.

What You Will Do

Ingredient Preparation

Prepare ingredients according to instructions from the GM, AM, or shift leaders
Prepare a variety of sauces and dressings following company recipes precisely
Wash, peel, chop, and slice vegetables with precision and care
Season and mix specific salads as instructed
Use kitchen equipment (knives, food processors, blenders) safely and effectively
Strictly follow all company recipes and portioning guidelines — every batch, every time
Ensure consistent flavor, appearance, and quality in all prepared items

Food Safety & Organization

Properly organize and rotate all food items following FIFO (First In, First Out) standards
Label all products with date and name, following Aubergine’s labeling standards
Keep your workstation clean, organized, and in full compliance with food safety standards throughout the shift
Strictly follow all hygiene, safety, and proper food handling procedures
Assist with unloading, checking, and properly storing incoming ingredients and supplies

Communication & Standards

Inform your manager if any recipe ingredient or instruction is unclear, incorrect, or unavailable
Perform other tasks as assigned by leadership

Teamwork with a Customer Focus

At Aubergine Kitchen, we are all responsible for providing an excellent customer experience. In addition to your daily tasks, you may also be asked to assist in other areas during busy periods or downtime, such as:

Clearing bowls and utensils from tables after use
Helping clean and organize the dining area (tables, chairs, floor)
Restocking disposable utensils, napkins, and bags at the self-service station
Supporting the team or other departments as needed, always keeping customer satisfaction as the priority

What We Are Looking For

Ability to communicate in English, Spanish, or Portuguese — our kitchen team operates across languages and you should be able to work effectively in at least one of them
Interest in or experience with food cutting, portioning, and kitchen prep techniques
Speed and efficiency in performing repetitive tasks in a fast-paced environment
Ability to follow instructions carefully and consistently
Good collaboration and communication with the kitchen team
Reliability — punctuality, organization, and attention to personal hygiene
Ability to stay focused and maintain quality under pressure
Growth mindset — motivated, accurate, and open to learning
Adaptability to new processes and systems

Education & Experience

Must be at least 25 years of age — we are looking for experienced, mature team members who bring discipline and care to their prep work
Prior experience in a restaurant or professional kitchen is required
Must successfully complete Aubergine’s training program and position-specific training
Food Handler Certificate required within 14 days of hire — company support provided

Physical Requirements

With or without reasonable accommodations, must be able to perform the essential functions of the job.

Available to work 30–40 hours per week, including weekends and holidays — Aubergine is closed on Sundays and on Thanksgiving, Christmas, and the 4th of July
Ability to stand and move around for extended periods
Ability to lift, push, and carry items up to 50 lbs (approx. 22 kg)
Good physical stamina and agility in a fast-paced environment
Exposure to heat, steam, and cold typical of a kitchen environment

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

Employee discount
Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in vineyard, ut

Food Preparer

Prep Cook

Prep Cook -Full time

Prep Cook

Prep-Cook

Line/Prep Cook

Prep Cook

Prep Cook

Line/Prep Cook

Prep Cook | Part-Time | Utah Valley Convention Center

Weekend Kitchen prep cook

Prep Cook

Morning Prep/Kitchen Crew Member

Food Prep (PT) - Orem

Line Cook/Prep Cook

Pizza Dough Prep Crew

Food Prep (PT) - Lehi

Line Cook

Cook 1 (Cannon Commons)

Dishwasher/Food Prep

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