Top 5 Sushi chef Jobs in Vineyard, Ut

sushi chef
Bangkok Wasabi —Orem, UT
- $18 - $23 an hour
- Part-time
- Customer service
- Mid-level
- Assembly
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4d
Sushi Chef
Water moon —Draper, UT
- $3,800 - $4,800 a month
- Weekends as needed
- Mentoring
- In-person
- 1 year
- Employee discount
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7d
Part time Sushi Chef
Water moon —Draper, UT
- $16 - $20 an hour
- Part-time
- No experience needed
- In-person
- Communication skills
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11d
Sushi Chef
Benihana - Riverton —Riverton, UT
- $18 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Dental insurance
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Bangkok Wasabi —Orem, UT
Collaborate with menu planners to develop innovative sushi offerings that align with current culinary trends and customer preferences.
$18 - $23 an hour
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4d
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Water moon —Draper, UT
Utilize advanced knife skills for precise cutting and presentation of sushi components. Maintain cleanliness and organization of the kitchen area, including…
$3,800 - $4,800 a month
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7d

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sushi chef

Bangkok Wasabi
Orem, UT

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Job Details

Part-time | Full-time
$18 - $23 an hour
4 days ago

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Fish handling
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Adhering to dietary requirements
Fish processing
Supervising experience
Food safety sanitizing procedures
Team management
Seafood
Hospitality industry experience
Perishable goods management
Production management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Overview
Join our dynamic culinary team as a Sushi Chef, where your passion for Japanese cuisine and mastery of sushi preparation will elevate our dining experience. This role offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment, delivering authentic sushi dishes that delight our guests. As a Sushi Chef, you will be responsible for crafting high-quality sushi, supervising kitchen operations, and ensuring food safety standards are maintained at all times. Your expertise in food production, menu planning, and team management will be vital to creating memorable culinary moments for our patrons.

Duties

Prepare and assemble a variety of sushi dishes with precision, artistry, and consistency, adhering to established recipes and presentation standards
Oversee daily kitchen operations related to sushi preparation, ensuring efficiency and quality control throughout the food production process
Supervise and mentor junior kitchen staff, fostering a collaborative environment focused on continuous improvement and culinary excellence
Manage inventory levels of seafood, rice, seaweed, and other ingredients to minimize waste while maintaining freshness and availability
Ensure strict compliance with food safety regulations and sanitation standards across all aspects of sushi handling and preparation
Collaborate with menu planners to develop innovative sushi offerings that align with current culinary trends and customer preferences
Coordinate with the catering and banquet teams to provide sushi services for special events and large-scale functions

Requirements

Proven experience as a Sushi Chef or in a similar role within fine dining or high-volume restaurant settings
Demonstrated supervisory or team management experience in a culinary environment
Strong knowledge of food safety practices, dietary restrictions, and proper handling of raw seafood
Extensive background in food production, kitchen management, and catering services within the food industry
Skilled in menu planning, inventory control, and shift management to ensure seamless restaurant operations
Excellent cooking skills with an emphasis on sushi techniques such as knife skills, rice preparation, fish filleting, and presentation artistry
Ability to lead a team effectively while maintaining high standards of hospitality and customer service

Join us if you're passionate about elevating Japanese cuisine through expert sushi craftsmanship! We welcome energetic professionals eager to lead with innovation while upholding the highest standards of food safety and quality. Your culinary talent will help create unforgettable dining experiences that keep guests coming back for more!

Pay: $18.00 - $23.00 per hour

Work Location: In person

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