Top 20 Cooking Jobs in Virgin Islands

Prep Cook
Margaritaville —St Thomas, VI
- Up to $27.96 an hour
- Temporary
- Internship
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Cook II-Pastry
Marriott International, Inc —St Thomas, VI
- $20.81 an hour
- Full-time
- Hotel
- High school diploma or GED
- Food Handler Certification
4d
Line/Prep Cook
Ama Cane Bay —Kingshill, VI
- From $18 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- 401(k)
- Employee discount
Quick Apply
Line Cook
Margaritaville (Restaurant) St. Thomas, U.S. Virgin Islands —St Thomas, VI
- Full-time
- English
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
14d
Line Cook (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- High school diploma or GED
- Ability to stand for extended periods
Breakfast/Brunch cook
Caroline’s Breakfast & Brunch —Christiansted, VI
- $13 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
13d
Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands
Prime Steakhouse at Paradise Point —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
12d
Pastry Cook (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Ability to stand for extended periods
The Longboard [St. Thomas] | PREP COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- Restaurant
- Entry level
- Resort
Quick Apply
Executive Chef
The Botany —St Thomas, VI
- Full-time
- 7 years
- Sanitation
- Cooking
Quick Apply
11d
Line Cook III
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Cook - Hibiscus Bar & Cafe - USVI Airport
Concessions International of the USVI JV —St Thomas, VI
- 8 hour shift
- Basic math
- English
- High school diploma or GED
Quick Apply
The Longboard [St. John] | SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | PREP MANAGER
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
Cook/F&B Attendant III - job located in St Croix, VI
Treasure Bay LLC —Christiansted, VI
- From $15 an hour
- Overtime
- High school diploma or GED
- 21 years or older
- Organizational skills
- AD&D insurance
- Health insurance
1d
Executive Chef de Cuisine
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
10d
The Longboard [St. Thomas] | SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Mid-level
- 3 years
- Team management
- AD&D insurance
- Health insurance
Quick Apply
Concept Attendant /Cashier - Hibiscus Bar and Cafe - St. Thomas Airport
Concessions Intl of the USVI JV —St Thomas, VI
- Basic math
- English
- High school diploma or GED
Quick Apply
Steward(Prep)/F&B Attendant I - this job is located in St Croix
Treasure Bay LLC —Christiansted, VI
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Café
- AD&D insurance
- Health insurance
1d

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Prep Cook

Margaritaville -
St Thomas, VI

Quick Apply

Job Details

Temporary | Part-time | Internship
Up to $27.96 an hour
8 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food mixers
Dietary aide experience
Food service health code compliance
Vegetable preparation
Food service cleaning
Food portioning
Food order assembly
Contamination control
Food safety sanitizing procedures
Assisting food service staff
Oven and range use
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Mise en place
Communication skills
Entry level
Communication with kitchen staff
Food slicers

Full Job Description

Overview

Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help create a vibrant, efficient kitchen environment. In this role, you will be responsible for preparing ingredients, assisting with food assembly, and maintaining the highest standards of food safety and cleanliness. Your energy and attention to detail will contribute to delivering delicious meals that delight our guests and support our kitchen operations. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting.

Responsibilities

Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and menu specifications
Assist with food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes
Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors
Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
Support the cooking process by following recipes accurately and adhering to portion control guidelines
Collaborate with kitchen staff to ensure timely meal preparation and smooth kitchen operations
Follow safety protocols in handling food products and operating machinery to prevent accidents or contamination

Skills

Experience in dietary departments or dietary aide roles is highly desirable
Strong knowledge of food preparation techniques and culinary practices
Proficiency in knife skills, slicing techniques, and ingredient handling
Familiarity with menu planning, recipe adherence, and meal assembly processes
Ability to maintain high standards of food safety management and sanitation practices
Experience operating various kitchen equipment safely and effectively
Excellent communication skills for coordinating with kitchen staff and ensuring seamless service
Background in food service or restaurant environments demonstrating reliability and teamwork
Knowledge of catering procedures and serving protocols is a plus
Demonstrated ability to follow safety standards in production environments

This role is perfect for motivated individuals eager to grow their culinary skills while contributing to a lively kitchen atmosphere. We value energetic team players committed to delivering quality food service in a safe and clean environment.

Pay: Up to $27.96 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

cooking jobs in virgin islands

Prep Cook

Cook II-Pastry

Line/Prep Cook

Line Cook

Line Cook (2026)

Breakfast/Brunch cook

Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands

Pastry Cook (2026)

The Longboard [St. Thomas] | PREP COOK

Executive Chef

Line Cook III

Cook - Hibiscus Bar & Cafe - USVI Airport

The Longboard [St. John] | SOUS CHEF

The Longboard [St. Thomas] | PREP MANAGER

Cook/F&B Attendant III - job located in St Croix, VI

Executive Chef de Cuisine

The Longboard [St. Thomas] | SOUS CHEF

Concept Attendant /Cashier - Hibiscus Bar and Cafe - St. Thomas Airport

Steward(Prep)/F&B Attendant I - this job is located in St Croix

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