Top 10 Culinary manager Jobs in Virgin Islands

Sous Chef (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Restaurant Unit Manager - St. Croix, USVI
Concessions International St Croix LLC —Christiansted, VI
- Basic math
- English
- Mid-level
Quick Apply
The Longboard [St. Thomas] | PREP MANAGER
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
The Easterly | AM Prep Manager
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
9d
Cook
Elevated Hospitality LLC —St Thomas, VI
- $18 an hour
- 18 years or older
- ServSafe
- English
Quick Apply

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culinary manager jobs near virgin islands

Sous Chef (2026)

Little Gem Resorts
St John, VI

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Job Details

Seasonal | Full-time

Benefits

Opportunities for advancement

Qualifications

Kitchen hygiene
Food & beverage industry purchasing experience
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Pricing
Fiscal management
Team member evaluation
Guest relations
Establishing vendor partnerships as a food service manager
Stock rotation management
Food service opening procedures
Fine dining experience
Staff scheduling
Employee health and safety management
In-person customer service
Labor cost analysis
Performance feedback (performance evaluation method)
Mid-level
Team development
Store opening/closing procedures
Order fulfillment receiving
Theft prevention procedures
FIFO
Professional development support
Kitchen cost control
Commercial kitchen cleaning
Staff policy implementation
Team training
Receiving shipments

Full Job Description

Overview:

Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.

Job Objective

Provides an extraordinary dining experience to our guests.
Promotes a professional, helpful and courteous work environment to all employees.
Serves all menu items in accordance to recipes.
Produces all food products efficiently and expediently to our guests.
Interacts with all guests, employees and purveyors in a professional and hospitable manner.
Provides an educational & training experience to all employees.
Maintains the kitchen as a showplace. Ensures all kitchen employees are

“On Stage”.

Development of all staff members, giving opportunity for advancement.
Develops positive relationships and strong ties to the community.
Protects owner’s investments.

Responsibilities:

Responsibilities & Tasks

Ensures Opening and Closing procedures for all positions are followed each shift.
Generates costed weekly staff schedules for all kitchen employees.
Order and receives all food and food related items.
Assist in the receiving of all other products.
Leads kitchen meetings with hourly employees.
Meet with purveyors and negotiates optimum purchase pricing.
Co-ordinates with Manager daily pre-meals.
Ensures daily staff meal exceeds employee expectations.
Identifies operational opportunities (i.e. cost saving measures, new menu ideas).
Ensures all recipes and techniques are adhered to.
Completes line check at beginning of each shift with station checklist
Ensures daily specials are posted one hour before meal period.

Policies and Procedures

Ensures all team members fully comply with all aspects of the Little Gem Resorts Handbook at all times.

Promotes and executes a safe working environment to reduce the risk of injury and accidents to all employees and guests.
Kitchen is cleaned and thoroughly washed after each shift.
Works to appropriate staffing levels through budgets and business projections.
Follows and maintains that all restaurant par levels and restocking procedures are followed throughout each shift.
Ensures that proper security procedures are in place to protect employees, guests and company assets.
Ensures that all employees adhere to the company’s uniform standards.
Conducts performance reviews for all kitchen employees.
Harassment of any type is not to be promoted or tolerated.

Fiscal Accountability

Controls food and labor costs.
Works with all other F&B managers in controlling other expenses through purchase orders.
Daily critical inventory are performed.
Enforces first in-first out policies.
Manages monthly food inventories.
Works in conjunction with all managers regarding pricing changes and special items.
Manages to the thirty day and ten day forecast sheets, keeping staffing and ordering at appropriate levels.
Protect owner’s assets.

Qualifications:

Qualifications

Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Must be able to stand, walk, lift and bend for long periods of time.
Must be a service minded individual with a positive attitude who truly enjoys helping others
Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.

Please note our season is from Mid December - End of July. All employees must be available for the full season.

Apply Now

Refine Your Search

culinary manager jobs in virgin islands

Sous Chef (2026)

Restaurant Unit Manager - St. Croix, USVI

The Longboard [St. Thomas] | PREP MANAGER

The Easterly | AM Prep Manager

Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef

Cook

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