Top 42 Banquet captain Jobs in Virginia

Banquet Captain
Crescent Hotels & Resorts LLC —Fairfax, VA
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
11d
Banquet Captain
Westin Washington Dulles Airport —Herndon, VA
- Day shift
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Server / Banquet Captain
Hilton Garden Inn Falls Church —Falls Church, VA
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
The Bristol Hotel —Bristol, VA
- Weekends as needed
- English
- Mid-level
- Microsoft Office
Banquet Captain
White Lodging Services Corporation —Richmond, VA
- Management
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Banquet Captain
Sodexo —Virginia Beach, VA
- $20 - $22 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Captain
NOVA Parks —Lorton, VA
- $28 an hour
- Part-time
- Bar
- Clean driving record
- ServSafe
Quick Apply
Event Server
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $15 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Banquet Captain/Supervisor
VenuWorks of Chesapeake Conference Center —Chesapeake, VA
- $18.50 - $19.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- 401(k)
Quick Apply
Catering Captain
Twinleaf Catering —Leesburg, VA
- $30 - $40 an hour
- Part-time
- Mid-level
- Analysis skills
- Driver's License
Quick Apply
5d
Banquet Captain Portsmouth Renaissance Hotel
Renaissance - Waterside Portsmouth —Portsmouth, VA
- $20 - $21 an hour
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
5d
Banquet Server Part/Time ($23 hr) - The Watermark Hotel
B.F. Saul Company Hospitality Group —Tysons, VA
- $23 an hour
- Part-time
- Customer service
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain
Hampton Roads Embassy Suites - Atrium Hospitality —Hampton, VA
- $17.85 an hour
- Full-time
- Inventory management
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
THE WESTIN TYSONS CORNER —Falls Church, VA
- On call
- English
- Hotel
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
1d
Banquet Manager
COMMONWEALTH LODGING MANAGEMENT LLC —Glen Allen, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
12d
Banquet Waiter
Windows Catering —Alexandria, VA
- Entry level
Banquet Server
The Country Club of Fairfax, Inc. —Fairfax, VA
- Part-time
- Spanish
- Customer service
- English
Quick Apply
Banquet Captain
Founders Inn and Spa Tapestry Collection by Hilton —Virginia Beach, VA
- $16 an hour
- Weekends as needed
- Customer service
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Compass Group —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Research
- Accounting
- Senior level
Quick Apply
Banquet Server
Holiday Inn City Center Newport News —Newport News, VA
- $15 an hour
- Part-time
- Hotel
- Organizational skills
- Entry level
- Paid training
- Health insurance
Quick Apply

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Banquet Captain

Crescent Hotels & Resorts LLC -
Fairfax, VA

Quick Apply

Job Details

11 days ago

Qualifications

Venue beverage service
Food handling
Customer communication
Team leadership
Coaching
Managing catering events
Food and beverage industry expertise
Leading team collaboration initiatives
Managing food service teams

Full Job Description

Description

The Banquet Captain oversees banquet functions by leading staff, ensuring smooth event execution, managing client needs, and supervising food and beverage service and setup/breakdown. Key responsibilities include reviewing Banquet Event Orders (BEOs), coordinating staff and set-ups, ensuring guest satisfaction, processing payments, and maintaining a safe, clean environment to deliver high-quality guest experiences.

Responsibilities

Event Leadership & Execution:

Supervise banquet staff during events, ensuring efficient and high-quality food and beverage service.

Lead the planning, organization, and execution of various events like receptions, luncheons, and galas.

Ensure table settings, room setups, and service stations meet BEO and company standards.

Client & Guest Interaction:

Act as a liaison, greeting clients and guests and promptly responding to their requests.

Communicate BEO changes to the catering office and other affected departments.

Ensure guest satisfaction by monitoring meal service and addressing any concerns.

Staff & Operations Management:

Review and interpret Banquet Event Orders (BEOs) to ensure accuracy and proper event flow.

Coordinate with banquet staff on set-ups, service, and break-down schedules.

Verify and adjust staffing levels for upcoming functions.

Provide coaching and counseling to staff and administer disciplinary action when necessary.

Financial & Administrative Duties:

Process banquet checks accurately for client payments.

Recap daily banquet checks and submit them to Night Audit.

Safety & Cleanliness:

Maintain cleanliness and organization in all banquet areas and public spaces.

Oversee the safe set-up and break-down of functions to prevent accidents.

Report any unsafe conditions and adhere to all safety procedures.

Required Skills & Experience

Experience in hotel banquet food and beverage service.

Strong leadership and coaching skills.

Excellent customer service and communication abilities.

Ability to read and understand Banquet Event Orders.

Knowledge of food and beverage service standards, etiquette, and basic preparations.

Ability to stand and walk for extended periods in a fast-paced environment.

Relevant certifications, such as Food Handler and Alcohol Service, are often required.

Behaviors

Preferred

Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Enthusiastic: Shows intense and eager enjoyment and interest
Functional Expert: Considered a thought leader on a subject
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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