Top 42 Banquet manager Jobs in Virginia

Banquet Manager - Waterside
Live! Hospitality & Entertainment —Norfolk, VA
- Writing skills
- English
- Mid-level
Quick Apply
Banquet Manager
Trump National Golf Club —Potomac Falls, VA
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
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Catering & Premium Service Manager
Aramark —Charlottesville, VA
- $72,000 - $75,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Banquet Manager
DoubleTree by Hilton Richmond-Midlothian —Richmond, VA
- $50,000 - $55,000 a year
- Full-time
- Writing skills
- Basic math
- No high school diploma
- Opportunities for advancement
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13d
Banquet Manager
Westin Washington Dulles Airport —Herndon, VA
- Mid-level
- Hotel
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Banquet Manager
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $47,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
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Meeting and Events Manager
Archer —Fairfax, VA
- Weekends as needed
- Mid-level
- Hotel
- Communication skills
- Paid holidays
- Disability insurance
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4d
Event Manager
White Lodging Services Corporation —Richmond, VA
- Mid-level
- Hotel
- Paid parental leave
- Disability insurance
Quick Apply
Banquet Service Manager - Williamsburg Lodge
Colonial Williamsburg Company / CWC —Williamsburg, VA
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
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Banquet Captain
Crescent Hotels & Resorts LLC —Fairfax, VA
- Ability to walk for extended periods
- Mid-level
- Hotel
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Banquet Captain-Part Time
Crescent Hotels & Resorts LLC —Fairfax, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Event Operations Manager
White Lodging Services Corporation —Richmond, VA
- Sales
- Mid-level
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Catering Manager
Kimpton Hotels & Restaurants —Charlottesville, VA
- $33.65 an hour
- Writing skills
- Mid-level
- Phone etiquette
- Health insurance
- Dental insurance
Quick Apply
Catering Operations Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
- Dental insurance
- Tuition reimbursement
Quick Apply
Conference & Event Manager
Norfolk Sheraton - Atrium Hospitality —Norfolk, VA
- $23.10 - $25.75 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Event Operations Manager
Marriott International, Inc —Falls Church, VA
- $28.35 - $33.17 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Operations Manager Banquets
Marriott International, Inc —Arlington, VA
- $28.37 - $35.58 an hour
- Full-time
- Bar
- Mid-level
- Hotel
Catering Manager - Randolph-Macon College Dining
Aramark —Ashland, VA
- $60,000 - $65,000 a year
- Mid-level
- Supervising experience
- University
- Disability insurance
- Health insurance
Banquet Captain
Legends Global —Richmond, VA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Banquet Captain
Sodexo —Virginia Beach, VA
- $20 - $22 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
7d

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Banquet Manager - Waterside

Live! Hospitality & Entertainment -
Norfolk, VA

Quick Apply

Job Details

Qualifications

Customer communication
Writing skills
English
High school diploma or GED
Team management
Leading team collaboration initiatives

Full Job Description

Arriving in 2017, Norfolk’s premier dining and entertainment district will be a central place where you can hang out, dine and shop with your whole family. Waterside District will feature the best of national, regional and local restaurants and will offer live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District will become a central gathering place for local residents and visitors.

We are looking for an energetic person for a Banquet Manager to work in the district. A high school diploma or GED equivalent required, some college preferred. Must have at least 1-2 years’ experience with advanced banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience. Must speak fluent English.

Proven ability to lead a team and communicate efficiently, both verbally and in writing.

Exceptional time management and organization skills.

Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Includes, but is not limited to:

Maintain quality, service and operating standards as established by the venue to ensure quality and consistency.

Supervise day-to-day activities of the banquet department, communicate objectives, and schedule/assign work.

Communicate and enforce policies and procedures.

Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies. Alert management of potentially serious issues.

Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.

Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.

Meet with Kitchen Staff to review scheduled groups’ menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any AV equipment, or other technical needs

Ensure guests are greeted upon arrival. Respond to guest requests and complaints in a prompt and professional manner. Establish and implement appropriate service recovery guidelines according to in order to ensure total guest satisfaction.

Review guest check with client after function and obtain signature.

Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Establish par levels for supplies and equipment.

Control departmental labor and expenses. Provide input into the preparation of the annual departmental operating budget.

Ensure that equipment is prepared for the following day’s work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.

Ensure the guests' total satisfaction.

Ensure that our vendors have adequate inventory of supplies and equipment; discuss pricing or service issues and resolve any vendor performance issues, etc.

Promote teamwork and quality service through daily communication and coordination with other departments.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

banquet manager jobs in virginia

Banquet Manager - Waterside

Banquet Manager

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Catering Manager - Randolph-Macon College Dining

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