Top 194 Culinary services assistant Jobs in Virginia

Assistant Restaurant Manager
Mountain Lake Lodge —Pembroke, VA
- From $40,000 a year
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- Cell phone reimbursement
Quick Apply
10d
Lead Teacher - Preschool Classroom
The Goddard School of Ashburn, VA —Ashburn, VA
- $20 - $25 an hour
- Full-time
- Background check
- School experience
- Classroom
- Paid holidays
- Health insurance
Quick Apply
5d
Specialty Shop Manager
Mobjack Coffee Roasters and Petite Cafe —Yorktown, VA
- $25 - $28 an hour
- 8 hour shift
- Background check
- Management
- Sales
- Employee discount
Quick Apply
Server Assistant-Harrimans AM
Salamander Hospitality —Middleburg, VA
- $16.75 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Leadership
- Paid parental leave
- Paid holidays
Quick Apply
Hospitality or Culinary Shift Leader/Manager
Chick-fil-A —Fredericksburg, VA
- Up to $18 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Travel School-Based Speech Language Pathologist Assistant - Henrico, VA
Soliant —Henrico, VA
- $32 - $35 an hour
- Full-time
- School experience
- Classroom
- Associate's degree
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Assistant - PT
Upper Crust Food Service —Lexington, VA
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
Food Service Assistant Manager
Arby's —Rocky Mount, VA
- From $15 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid holidays
- Health insurance
Quick Apply
1d
Culinary Services Assistant
The Waterford at Virginia Beach —Virginia Beach, VA
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Catering Assistant Cook 00480
Christopher Newport University - Main Campus —Newport News, VA
- $32,672 a year
- Part-time
- High school diploma or GED
- University
- Entry level
Assistant Food and Beverage Director
Kalahari Resorts & Conventions —Woodford, VA
- $115,000 - $125,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
VENDING ATTENDANT (FULL TIME)
Canteen —Chester, VA
- $21.65 an hour
- Urgently hiring
- Background check
- Merchandising
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Driver/Operations Assistant
New Hill Development Corporation —Charlottesville, VA
- $18 - $19 an hour
- Part-time
- Clean driving record
- Customer service
- Ability to lift 50 pounds
Quick Apply
WAREHOUSE/DELIVERY (FULL TIME)
Canteen —Rockville, VA
- $24.90 an hour
- Urgently hiring
- Background check
- Driver's License
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Office Coordinator
SeaWorld Parks & Entertainment —Williamsburg, VA
- $15.75 an hour
- Part-time
- Classroom
- Inventory management
- ServSafe
ORDER BUILDER (FULL TIME)
Canteen —Rockville, VA
- $22.20 an hour
- Urgently hiring
- Background check
- Customer service
- Ability to lift 50 pounds
- Commuter assistance
- Disability insurance
Quick Apply
BANQUET MANAGER
Farmington Country Club —Charlottesville, VA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Paid time off
11d
Center Kitchen Assistant
Virginia Commonwealth University —Richmond, VA
- $15 - $16 an hour
- ServSafe
- University
- Preschool
Kitchen Assistant (Sur La Table)
CSC Generation —McLean, VA
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Quick Apply
Bakery Assistant
Aux Delices —Newport News, VA
- $15 - $20 an hour
- Part-time
- Basic math
- Bakery
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
5d

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Assistant Restaurant Manager

Mountain Lake Lodge -
Pembroke, VA

Quick Apply

Job Details

Full-time
From $40,000 a year
10 days ago

Benefits

Cell phone reimbursement

Qualifications

Customer communication
Teamwork
Report writing
Resort experience
Restaurant management
Team development
Task prioritization
Manual handling

Full Job Description

Assistant Food & Beverage Manager

Department

Food & Beverage

Reports To

Food & Beverage Manager; Director of Food & Beverage

FLSA Status

Full-Time, Salaried, Exempt

Position Summary

The Assistant Food & Beverage Manager supports the Food & Beverage Manager and Director of Food & Beverage in overseeing the daily operations of all food and beverage outlets at Mountain Lake Lodge. This position plays a key role in ensuring exceptional guest experiences, maintaining service standards, and supporting operational efficiency across restaurant, bar, banquet, and event operations.

This leader assists with staff supervision, service execution, training, and operational coordination to ensure the highest level of hospitality is delivered to every guest. The Assistant Food & Beverage Manager helps maintain the lodge’s service culture while supporting financial goals, operational standards, and team development.

Essential Duties and Responsibilities

Guest Experience & Service Standards

Ensure exceptional guest service across all food and beverage outlets.
Support service teams in delivering memorable dining experiences aligned with Mountain Lake Lodge hospitality standards.
Address guest concerns or service recovery needs promptly and professionally.
Maintain visible leadership presence during peak service periods.

Operations Management

Assist in daily operation of restaurant, bar, banquet, and special event service.
Support outlet opening and closing procedures.
Monitor service flow, guest satisfaction, and operational efficiency.
Assist with staffing coverage during varying occupancy levels.
Support seasonal programming and special dining experiences.

Team Leadership & Training

Assist in supervising and coaching front-of-house food and beverage team members.
Support onboarding and training of new associates.
Reinforce Mountain Lake Lodge service culture and communication standards.
Assist with scheduling, shift assignments, and operational briefings.

Financial & Administrative Responsibilities

Assist with monitoring labor costs and operational expenses.
Support inventory control and handling of food and beverage supplies.
Ensure proper cash handling procedures are followed.
Assist with daily operational reports and documentation.

Compliance & Safety

Ensure compliance with health department regulations and food safety standards.
Maintain adherence to alcohol service laws and responsible beverage service practices.
Support workplace safety initiatives.

Collaboration

Work closely with culinary leadership, events team, front office, and other departments.
Participate in daily operations meetings and communication briefings.
Assist with coordination of group events, weddings, and resort programming.
Other duties as assigned

Qualifications

2–4 years of food and beverage leadership or supervisory experience, preferably in a resort, hotel, or full-service restaurant environment.
Strong understanding of restaurant and banquet service operations.
Excellent guest service and hospitality mindset.
Strong communication and interpersonal skills.
Ability to multitask and prioritize operational needs.
Proficiency with Microsoft Office applications and POS systems preferred.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 35 pounds occasionally.
Ability to work in indoor and outdoor service environments.
Ability to bend, reach, and move throughout dining and service areas.

Work Schedule Expectations

This is a full-time salaried leadership position. Scheduling will vary based on business demands and resort operations.

The position requires flexibility to work evenings, weekends, holidays, and special events as required by resort operations.

Additional Information

This position does not include cell phone reimbursement.
The Assistant Food & Beverage Manager may participate in the Manager on Duty (MOD) program as scheduled.
Mountain Lake Lodge is committed to providing exceptional hospitality while fostering a supportive workplace culture.

Job Type: Full-time

Pay: From $40,000.00 per year

Application Question(s):

Have you worked at Mountain Lake in the past?

Experience:

Restaurant management: 3 years (Required)

Ability to Commute:

Pembroke, VA 24136 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary services assistant jobs in virginia

Assistant Restaurant Manager

Lead Teacher - Preschool Classroom

Specialty Shop Manager

Server Assistant-Harrimans AM

Hospitality or Culinary Shift Leader/Manager

Travel School-Based Speech Language Pathologist Assistant - Henrico, VA

Kitchen Assistant - PT

Food Service Assistant Manager

Culinary Services Assistant

Catering Assistant Cook 00480

Assistant Food and Beverage Director

VENDING ATTENDANT (FULL TIME)

Driver/Operations Assistant

WAREHOUSE/DELIVERY (FULL TIME)

Assistant Office Coordinator

ORDER BUILDER (FULL TIME)

BANQUET MANAGER

Center Kitchen Assistant

Kitchen Assistant (Sur La Table)

Bakery Assistant

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