Top 470 Lead cook Jobs in Virginia

EXECUTIVE CHEF I - RADFORD UNIVERSITY
Compass Corporate —Radford, VA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Chef Manager - Full Time
Valley Health —Winchester, VA
- $27.42 - $42.50 an hour
- Full-time
- Customer service
- Cooking
- Mentoring
- Wellness program
- Health savings account
Lead Cook - DoubleTree by Hilton Crystal City
Hilton —Arlington, VA
- $27.20 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
10d
Lead Line & Prep Cook - southern contemporary
Graves Mountain Farm & Lodges —Syria, VA
- $19 - $22 an hour
- Weekends as needed
- Military
- No high school diploma
- Mid-level
- COVID-19 protective measures
- Health savings account
Quick Apply
9d
Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
Joint Chef
China King Restaurant Inc. —Harrisonburg, VA
- $60,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Food provided
Quick Apply
1d
Sous Chef - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef
Against The Grain Hospitality Group —Williamsburg, VA
- $60,000 - $75,000 a year
- Full-time
- 21 years or older
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Head Cook/Manager
Lunchbox on wheels —Woodbridge, VA
- $18 - $20 an hour
- Part-time
- Spanish
- ServSafe
- Customer service
- Paid time off
- Flexible schedule
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Saute/Grill Cook
Salisbury Country Club —Midlothian, VA
- $16 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Catering Sous Chef
Trolley Hospitality Companies —Richmond, VA
- $44,000 - $55,000 a year
- Full-time
- ServSafe
- Driver's License
- Driving
- Paid holidays
- Disability insurance
Quick Apply
13d
Production Manager-Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
9d
Cook
The Happy Tart —Falls Church, VA
- From $16 an hour
- Part-time
- ServSafe
- Cooking
- Mentoring
- Paid training
Quick Apply
Crew Member
Chipotle —Williamsburg, VA
- $14.25 - $15.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Restaurant Manager - Now Hiring - Cook Out Virginia Beach - Growth Opportunities
Cook Out Restaurant —Virginia Beach, VA
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
10d
Cook
Private Restaurant/Lounge —Chesapeake, VA
- $30,000 - $45,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- English
- Profit sharing
- Opportunities for advancement
Quick Apply
10d

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EXECUTIVE CHEF I - RADFORD UNIVERSITY

Compass Corporate -
Radford, VA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Computer operation
ServSafe
Managing kitchen staff

Full Job Description

Location: RADFORD UNIVERSITY - RADFORD, VA

Salary: $85,000 - $95,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO, Annual Incentive Plan

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef for Radford University in Radford, VA. You will be the lead culinarian within our campus dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Compass's rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Parking Perk - One less expense, one more reason to love your job! Compass picks up the tab for your parking!

Key Responsibilities:

Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Forecast annual food and labor costs and monitor actual financial results.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications:

A.S. degree or equivalent experience.
Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands-on foodservice operations.
Must be experienced with computers.
ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on the business you support. Join our team and be part of shaping exceptional dining experiences at Radford Univeristy!

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1538812

Compass Corporate

SHARON MCNEELEY

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Quick Apply

Refine Your Search

lead cook jobs in virginia

EXECUTIVE CHEF I - RADFORD UNIVERSITY

Lead Cook

Lead Cook - Main Event Caterers

Chef Manager - Full Time

Lead Cook - DoubleTree by Hilton Crystal City

Lead Line & Prep Cook - southern contemporary

Retreat Center Chef

Joint Chef

Sous Chef - Tatte Ashburn

Executive Chef

Head Cook/Manager

Chef de Cuisine

Saute/Grill Cook

Catering Sous Chef

Production Manager-Hampton University

Cook

Crew Member

Restaurant Manager - Now Hiring - Cook Out Virginia Beach - Growth Opportunities

Culinary Lead

Cook

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