Top 421 Restaurant district Jobs in Virginia

Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
District Manager Little Caesar's
Confidential —Newport News, VA
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Cash register
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Rappahannock Restaurant —Richmond, VA
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Director of Operations
Restaurant Services —Richmond, VA
- $90,000 - $115,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Auntie Anne's
Confidential —Leesburg, VA
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Management
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
SLP or CFY Job Opportunity | Chesapeake, VA Area | 2026-2027 School Year
Soliant —Chesapeake, VA
- Part-time
- School experience
- Classroom
- Master's degree
- Continuing education credits
- Dental insurance
Quick Apply
District Chef
SFE - Southwest Foodservice Excellence —Shenandoah, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health savings account
- Health insurance
Quick Apply
13d
Bilingual Sales Associate Blufox Mobile- Gainesville
Blufox Mobile —Gainesville, VA
- $35,000 - $65,000 a year
- Weekends as needed
- Bilingual
- High school diploma or GED
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Insurance Sales Agent in Training - Midlothian, Virginia (in office)
Farmers Insurance - District 61 —Richmond, VA
- $95,000 - $115,000 a year
- Full-time
- Office
- Leadership
- Communication skills
- Paid training
- Paid time off
Quick Apply
12d
Assistant Manager
Zaxby's —Danville, VA
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Server/Waiter/Waitress
Our Mom Eugenia —Fairfax, VA
- Part-time
- Background check
- Mid-level
- US work authorization
- Free parking
- Paid training
Quick Apply
3d
Restaurant Operations Management
Waffle House, Inc. —Richmond, VA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Digital Marketing Coordinator- Waterside District
Blue Moon Tap House —Norfolk, VA
- Weekends as needed
- Customer service
- High school diploma or GED
- Communication skills
Quick Apply
Insurance Sales Agent in Training - Yorktown, Virginia (in office)
Farmers Insurance - District 61 Office —Yorktown, VA
- $65,000 - $95,000 a year
- Full-time
- Background check
- Sales
- Office
- Paid training
- Paid time off
Quick Apply
Insurance Sales Agent in Training - Midlothian, Virginia (in office)
Farmers Insurance - District 61 Office —Midlothian, VA
- $95,000 - $115,000 a year
- Full-time
- Background check
- Sales
- Office
- Paid training
- Paid time off
Quick Apply
Sales Consultant - Northern Virginia
Winebow —Ashland, VA
- Full-time
- Customer service
- Computer literacy
- Mid-level
District Manager
Wingstop —Newport News, VA
- Up to $75 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant District Manager
QDOBA —Lynchburg, VA
- $75,000 - $85,000 a year
- English
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
District Manager
Long John Silver's —Bristol, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- 5 years
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Sales Consultant - Richmond, Va
Winebow —Ashland, VA
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
3d

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restaurant district jobs near virginia

Assistant Kitchen Manager - Grille District

Grille District
Dulles, VA

Quick Apply

Job Details

Full-time
$25 - $26 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Customer service
Workplace dispute resolution
High school diploma or GED
Attention to detail

Full Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States.

We are hiring Assistant Kitchen Manager at Grille District at the DULLES INTERNATIONAL AIRPORT

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Our employees enjoy providing superior service to our guests from around the world. Come join our team!

Summary/Objective

The Assistant Kitchen Manager will play a key role in handling the day-to day back of house operations and assisting in the management of the back of house team members. They will assist in hiring and training back of house team members. They will ensure that all employees are complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. This position is also responsible for preparing and/or directing the preparation of food to be served. The Assistant Kitchen Manager is responsible for ensuring appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Assists in ordering supplies and keeping records and accounts up to date.

Essential Functions

1. Assists in hiring and training back of house team members.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to kitchen manager or places a service request for repairs.
Correctly prepares and ensures team members prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Completes all required opening and closing checklists, or any other required checklists using the appropriate software.
Promotes teamwork.
Creates an environment capable of providing great customer experiences.
Accomplishes company’s goals.
Resolves food quality issues.

Competencies

Customer Focus.
Organizational Skills.
Stress Management/Composure.
Time Management.
Attention to detail.

Supervisory Responsibility

The Assistant Kitchen Manager serves as a back-up to the Kitchen Manager in supervising employees.

Work Environment

This job operates in the kitchen and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping and tripping.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Walk and stand during entire shift.
Continuously reach, bend, lift, carry, stoop and wipe.
Remain stationary for long periods of time.
Frequently wash hands.
Be able to lift up to 45 lbs.
Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.

Position Type/Expected Hours of Work

This position is hourly and may require long hours and frequent weekend work, qualifies for benefits and time off.

Travel

No travel is expected for this position.

Required Education and Experience

High School Diploma.
ServSafe food safety certification required.
Chef or cook training or previous experience as a chef or cook.
Restaurant experience or more education is generally preferred.
Communication and interpersonal skills.
Ability to diffuse tense situations and resolve conflicts.
Willingness to work during peak hours, including nights, weekends, and holidays.
Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.
Must maintain an applicable state health and/or alcohol compliance card.

Work Authorization

Must be legally authorized to work in the United States.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Reasonable Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

AAP/EEO Statement

Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge.

Job Type: Full-time

Pay: $25.00 - $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant district jobs in virginia

Assistant Kitchen Manager - Grille District

District Manager Little Caesar's

Executive Chef

Director of Operations

General Manager - Auntie Anne's

SLP or CFY Job Opportunity | Chesapeake, VA Area | 2026-2027 School Year

District Chef

Bilingual Sales Associate Blufox Mobile- Gainesville

Insurance Sales Agent in Training - Midlothian, Virginia (in office)

Assistant Manager

Server/Waiter/Waitress

Restaurant Operations Management

Digital Marketing Coordinator- Waterside District

Insurance Sales Agent in Training - Yorktown, Virginia (in office)

Insurance Sales Agent in Training - Midlothian, Virginia (in office)

Sales Consultant - Northern Virginia

District Manager

Restaurant District Manager

District Manager

Sales Consultant - Richmond, Va

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