Top 553 Restaurant staff Jobs in Virginia Beach, Va

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Support - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
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Waitstaff/Server
Judy’s Sichuan cuisine 2 —Chesapeake, VA
- $3 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
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Food and Beverage Supervisor $16 to $18 Per Hr. + Tips
Faber Coe & Gregg Inc —Norfolk, VA
- $16 - $18 an hour
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Bartender - Holiday Inn VA Beach North
The Harrison Group —Virginia Beach, VA
- $3 an hour + tips
- Part-time
- Serving
- Bar
- Hotel
- Dental insurance
- 401(k)
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Waiter/Waitress
Cantina Laredo —Virginia Beach, VA
- Up to $30 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
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Team Member
Playa Bowls —Virginia Beach, VA
- $13 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Employee discount
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Server - Full Time or Part Time
Calypso Bar and Grill —Virginia Beach, VA
- $2.13 an hour + tips
- Full-time
- No high school diploma
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Employee discount
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Dishwasher
The Porch On Long Creek —Virginia Beach, VA
- $15 - $17 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Flexible schedule
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Server
IHOP —Virginia Beach, VA
- $100 - $150 a day
- Part-time
- No education required
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
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Server
Moxy Virginia Beach Oceanfront —Virginia Beach, VA
- $5 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health savings account
- Paid holidays
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10d
Host/Hostess
Lunasea —Virginia Beach, VA
- $12.77 - $13.00 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
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17h
Cashier
Wingstop —Virginia Beach, VA
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
Quick Apply
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Virginia Beach, VA
- $21 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
12d
Host
Calypso Bar and Grill —Virginia Beach, VA
- $12 - $15 an hour
- Part-time
- Computer literacy
- English
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
Kitchen Staff
Chubbs —Virginia Beach, VA
- $16 - $25 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick Apply
Customer Service and Kitchen Staff (Full or Part Time)
Mid Atlantic Dairy Queen —Virginia Beach, VA
- $13.77 - $15.00 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Entry level
- Paid holidays
- Health insurance
Host/Hostess
Baker's Crust —Virginia Beach, VA
- Full-time
- English
- High school diploma or GED
- 16+ years old
Host/Hostess Solete | Sheraton
Sheraton Oceanfront —Virginia Beach, VA
- $15 an hour
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Dishwasher - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply

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Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in virginia beach, va

Line Cook

Support - Virginia Beach

Waitstaff/Server

Food and Beverage Supervisor $16 to $18 Per Hr. + Tips

Bartender - Holiday Inn VA Beach North

Waiter/Waitress

Team Member

Server - Full Time or Part Time

Dishwasher

Server

Server

Host/Hostess

Cashier

Cook

Host

Kitchen Staff

Customer Service and Kitchen Staff (Full or Part Time)

Host/Hostess

Host/Hostess Solete | Sheraton

Dishwasher - Virginia Beach

I want to receive the latest job alert for restaurant staff in virginia beach, va

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