Top 974 Food service manager Jobs in Virginia Beach Va

Catering Chef Manager
Aramark —Norfolk, VA
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Dining Services Assistant Manager
Healthcare Services Group, Inc. —Virginia Beach, VA
- $42,000 - $45,000 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee assistance program
- Employee discount
12d
Stand Manager
7 Brew —Virginia Beach, VA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Outdoor work
Quick Apply
store manager, Virginia Beach, Chesapeake, VA
Starbucks —Virginia Beach, VA
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Virginia Beach Taproom Manager
New Realm Brewing Company —Virginia Beach, VA
- $60,000 - $65,000 a year
- Bar
- Sales
- Mid-level
Quick Apply
F&B Manager - Embassy Suites Virginia Beach Oceanfront
Embassy Suites Virginia Beach —Virginia Beach, VA
- $60,000 - $65,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
3d
Store Manager
Panda Restaurant Group —Virginia Beach, VA
- $27 - $30 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Taproom Manager
New Realm Brewing —Virginia Beach, VA
- $60,000 - $65,000 a year
- Full-time
- Bar
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager
Buffalo Wild Wings —Virginia Beach, VA
- $68,000 - $82,000 a year
- Casual dining restaurant
- Mid-level
- Team management
- Health insurance
- Dental insurance
3d
Assistant Kitchen Manager
Apex Entertainment —Virginia Beach, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager (Crossings Cafe)
Rivers Casino Portsmouth —Portsmouth, VA
- $78,000 a year
- Holidays
- Mid-level
- High school diploma or GED
- Project management
Quick Apply
General Manager / Chef Manager
Sodexo —Chesapeake, VA
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
2d
Restaurant Manager
Founders Inn and Spa Tapestry Collection by Hilton —Virginia Beach, VA
- $55,000 - $58,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chicken Salad Chick —Chesapeake, VA
- $65,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
Food Service Worker - Lead
Childrens Hospital of The Kings Daughters —Norfolk, VA
- $17.01 - $25.52 an hour
- Full-time
- Maintenance
- Mid-level
- High school diploma or GED
Assistant Manager
Panda Restaurant Group —Virginia Beach, VA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Crossway Café Manager
Crossway Church —Virginia Beach, VA
- Part-time
- Mid-level
Manager
Calypso Bar and Grill —Virginia Beach, VA
- $20 - $25 an hour
- Extended hours
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Paid time off
Quick Apply
General Manager Position
Playa Bowls —Virginia Beach, VA
- From $50,000 a year
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply

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Catering Chef Manager

Aramark -
Norfolk, VA

Apply Now

Job Details

$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

food service manager jobs in virginia beach va

Catering Chef Manager

Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)

Dining Services Assistant Manager

Stand Manager

store manager, Virginia Beach, Chesapeake, VA

Virginia Beach Taproom Manager

F&B Manager - Embassy Suites Virginia Beach Oceanfront

Store Manager

Taproom Manager

General Manager

Assistant Kitchen Manager

Restaurant Manager (Crossings Cafe)

General Manager / Chef Manager

Restaurant Manager

General Manager

Food Service Worker - Lead

Assistant Manager

Crossway Café Manager

Manager

General Manager Position

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