Top 38 Kitchen supervisor Jobs in Virginia Beach Va

Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Cavalier Resort —Virginia Beach, VA
- $20 - $22 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14h
Kitchen Manager
Citrus Breakfast and Lunch —Virginia Beach, VA
- $52,500 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Kitchen Supervisor | Lagerheads VB
Hilton Garden Inn Virginia Beach Oceanfront —Virginia Beach, VA
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Culinary Supervisor
Sodexo —Virginia Beach, VA
- $20 - $22 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Restaurant Supervisor - Tides Coastal Kitchen
Delta Hotels by Marriott Virginia Beach Waterfront —Virginia Beach, VA
- $19 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Writing skills
- 401(k) matching
- Employee discount
Quick Apply
Culinary Supervisor
Topgolf —Virginia Beach, VA
- $17.50 - $22.00 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
10d
Culinary Services Manager
Skilled Nursing of Suffolk —Virginia Beach, VA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
Cook 1 (Lead Cook) - Becca
Autograph Historic Cavalier —Virginia Beach, VA
- $22.50 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Marriott Virginia Beach —Virginia Beach, VA
- $20 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
14d
ASST KITCHEN MANAGER
Metro Services, LLC —Virginia Beach, VA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager AM
Chick-fil-A —Virginia Beach, VA
- $17 - $25 an hour
- Part-time
- No education required
- ServSafe
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER
Metro Services, LLC —Virginia Beach, VA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Bubba's 33 —Chesapeake, VA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Suffolk, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Beach Berg Inc —Virginia Beach, VA
- $40,000 - $55,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Cantina Laredo —Virginia Beach, VA
- Full-time
- No education required
- Sales
- Mid-level
Quick Apply
Culinary Manager
Bonefish Grill —Virginia Beach, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Supervisor - Wiseguy Pizza
Thompson Hospitality Corporation —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance

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kitchen supervisor jobs near virginia beach va

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Cavalier Resort
Virginia Beach, VA

Quick Apply

Job Details

Full-time
$20 - $22 an hour
14 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Basic math
Team training
Staff development

Full Job Description

Job Summary

We are seeking a passionate and highly skilled Lead Pastry Cook to join our dynamic culinary team. In this vital role, you will oversee the preparation and presentation of a wide variety of baked goods, pastries, and desserts, ensuring the highest standards of quality, consistency, and creativity. As a leader in the pastry kitchen, you will mentor junior team members, uphold food safety standards, and contribute to an exceptional guest experience through your culinary expertise. Your energy and dedication will help elevate our pastry offerings and inspire excellence across the culinary department.

Responsibilities

Lead the preparation and production of baked goods, pastries, cakes, and confections with precision and creativity.
Supervise daily pastry operations, ensuring adherence to recipes, portion sizes, and presentation standards.
Maintain a clean and organized workspace in compliance with food safety regulations and sanitation standards.
Operate kitchen equipment safely and efficiently, including mixers, ovens, pastry bags, and decorating tools.
Package baked items for service or retail sale while maintaining product integrity and presentation.
Decorate cakes and pastries with skillful techniques to meet quality expectations and customer preferences.
Collaborate with culinary team members to develop new recipes and improve existing offerings for high-volume production.
Ensure proper food handling procedures are followed at all times to guarantee safety and freshness.
Assist with inventory management by monitoring ingredient levels, ordering supplies as needed, and minimizing waste.
Provide training and mentorship to junior pastry staff to foster skill development and teamwork.

Experience

Extensive culinary experience in high-volume pastry production within a professional kitchen environment.
Proven expertise in cake decorating, baking techniques, and pastry preparation.
Strong knowledge of food safety management practices and sanitation standards.
Demonstrated ability to operate commercial kitchen equipment safely and efficiently.
Excellent knife skills along with proficiency in food handling and food industry best practices.
Prior leadership experience in a culinary setting is preferred; ability to train team members effectively is essential.
Familiarity with catering or large-scale food production is a plus.
Basic math skills for recipe adjustments, portion control, and inventory management are required.
Customer service orientation with a focus on delivering quality products that exceed expectations.

Join us as a Lead Pastry Cook where your culinary artistry will shine! Bring your passion for baking, your leadership skills, and your commitment to excellence to create memorable desserts that delight our guests every day!

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in virginia beach va

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Kitchen Manager

Kitchen Supervisor | Lagerheads VB

Culinary Supervisor

Restaurant Supervisor - Tides Coastal Kitchen

Culinary Supervisor

Culinary Services Manager

Cook 1 (Lead Cook) - Becca

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

ASST KITCHEN MANAGER

Kitchen Manager AM

Assistant Kitchen Manager

KITCHEN MANAGER

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Supervisor - Wiseguy Pizza

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