Top 30 Kitchen supervisor Jobs in Virginia Beach Va

Senior Cook (Lead)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $18.62 - $21.88 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
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Culinary & Hospitality Director
Aramark —Virginia Beach, VA
- $70,000 - $80,000 a year
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
4d
Kitchen Manager/Line Cook
Sandbar Surf Bar —Norfolk, VA
- $40,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Retirement plan
Quick Apply
Kitchen Manager
The Dirty Buffalo —Virginia Beach, VA
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager / Chef Manager
Sodexo —Chesapeake, VA
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Catering Chef Manager
Aramark —Norfolk, VA
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
KITCHEN MANAGER
Metro Services, LLC —Virginia Beach, VA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
6d
Lead Cook
Palmetto Goodwill —Virginia Beach, VA
- Ability to walk for extended periods
- 5 years
- Basic math
Lead Cook
Wasserhund Brewing Company —Virginia Beach, VA
- Part-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
Kitchen Supervisor | Lagerheads VB
Hilton Garden Inn Virginia Beach Oceanfront —Virginia Beach, VA
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
ASST KITCHEN MANAGER
Metro Services, LLC —Virginia Beach, VA
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
6d
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Marriott Virginia Beach —Virginia Beach, VA
- $20 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Virginia Beach, VA
- $17.50 - $22.00 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Chesapeake, VA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Supervisor - Grain, Hilton Norfolk The Main
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- $23 an hour
- Full-time
- Microsoft Word
- Basic math
- Mid-level
6d
Lead Cook
Just Birdies —Norfolk, VA
- $18 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
13d
Bistro Kitchen Supervisor
Courtyard Marriott Va Beach —Virginia Beach, VA
- $17 - $18 an hour
- Part-time
- Cooking
- Mid-level
- Organizational skills
- Paid training
- Employee discount
Quick Apply
10d
Kitchen Manager
Texas Roadhouse —Suffolk, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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kitchen supervisor jobs near virginia beach va

Senior Cook (Lead)

Westminster-Canterbury on Chesapeake Bay -
Virginia Beach, VA

Quick Apply

Job Details

Full-time
$18.62 - $21.88 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Clean workspace maintenance
Food preparation equipment operation
Food slicers

Full Job Description

Location: 3100 Shore Drive, Virginia Beach, VA 23451

Reports to: Sous Chef

FLSA: Non-Exempt, Hourly

Schedule: Full-time: 11:30am - 7:30pm; includes weekends and holidays

About Us

Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Our mission? Enriching lives through the power of purpose, belonging, and wellness.

We live our values every day:

Respect for every person
Passion for what we do
Professionalism in all we do

Apply today and help us bring wellness, joy, and energy to the heart of our community!

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table.

The Senior Cook is responsible for preparing hot food items for various dining venues and events at Westminster-Canterbury. Depending on experience, Cooks are graded from Cook I(entry-level) to Rounds Cook (advanced). The role involves following recipes, ensuring quality and safety standards, and working collaboratively within the culinary team. Flexibility to work weekends and holidays is required. Always model our core values of respect, passion, and professionalism, and hold others accountable for doing the same.

What You’ll Do In This Role

Prepare and assemble hot and cold food items, including entrees, soups, vegetables, salads, appetizers, accompaniments, and garnishes, according to recipes and preparation sheets.
Prepare food for multiple dining venues, including the main dining room, healthcare, resident café, employee dining, and special functions.
Complete advance food preparation and ensure meals are tasteful, appealing, properly portioned, and presented according to standards.
Monitor and document food temperatures and maintain proper food storage and handling procedures.
Complete required production and productivity records and ensure food is properly stored at the end of meal service.
Maintain a clean, organized, and safe work area while following all food safety, sanitation, and equipment procedures.
Support special functions and work effectively across various kitchen stations as needed.
Collaborate with the Sous Chef and culinary team to address unusual or unexpected food preparation issues.
Assist in training and mentoring fellow culinary team members and promote teamwork and professionalism.
Follow fire safety and emergency procedures and assist with kitchen evacuation when necessary.
Perform other duties as assigned

Core Competencies

Demonstrated team player attitude with great communication skills.
The ability to engage with others
Able to work well independently given proper direction.
Demonstrate a high level of sensitivity and interest in people
Show care and compassion for working with the senior population
Ability to work efficiently in a high-pressure environment, managing multiple tasks to meet strict, scheduled mealtimes.

Physical Requirements

Ability to lift up to 25 pounds.
Ability to stand, walk, and move safely throughout the work area for extended periods, including shifts up to eight hours on hard surfaces.
Ability to see, hear, and safely perform essential job functions, with or without reasonable accommodation.
Sufficient manual dexterity to safely operate kitchen equipment, including knives, slicers, choppers, processors, and other food preparation tools.

The Experience You’ll Bring

Required

High school diploma or equivalent.
Must be at least 18 years of age.
1–3 years of experience in a professional, commercial, or institutional kitchen.
Knowledge of food safety, sanitation, food handling, and preparation.
Ability to follow recipes and established procedures.
Ability to work weekends, holidays, and special events.
Ability to maintain a clean, safe, and organized work environment.

Preferred

Associate degree in Culinary Arts from an accredited program.
5+ years of experience in a high-volume food production setting.
ServSafe Food Handler certification.
Strong cooking and knife skills, with knowledge of seasoning, presentation, and quality control.

Compensation & Benefits

Compensation Range: $18.62 - $21.88 per hour (based on relevant experience)
Full-Time Employee (and eligible Part-Time Employee) Benefits & Perks Include:

- Medical, Dental, Vision Insurance (Available Day One!)
- Life & Disability Insurance (Short- and Long-Term)
- Retirement Plan with Employer Match
- Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays)
- Tuition Assistance + Scholarships for You & Your Family
- Employee Assistance Program (EAP)
- Legal/Identity Theft Protection Plans
- Team Member Discounts
- Career Growth & Leadership Development Opportunities

At-Will Employment Statement
Employment with our organization is “at-will,” meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.

Equal Employment Opportunity Statement
We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen supervisor jobs in virginia beach va

Senior Cook (Lead)

Culinary & Hospitality Director

Kitchen Manager/Line Cook

Kitchen Manager

General Manager / Chef Manager

Catering Chef Manager

KITCHEN MANAGER

Lead Cook

Lead Cook

Kitchen Supervisor | Lagerheads VB

ASST KITCHEN MANAGER

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Culinary Supervisor

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Supervisor - Grain, Hilton Norfolk The Main

Lead Cook

Bistro Kitchen Supervisor

Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in virginia beach va

Explore jobs in more locations

Location: 3100 Shore Drive, Virginia Beach, VA 23451

Reports to: Sous Chef

FLSA: Non-Exempt, Hourly

Schedule: Full-time: 11:30am - 7:30pm; includes weekends and holidays

About Us

Our mission? Enriching lives through the power of purpose, belonging, and wellness.

We live our values every day:

Apply today and help us bring wellness, joy, and energy to the heart of our community!

What You’ll Do In This Role

Core Competencies

The Experience You’ll Bring

Compensation & Benefits

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