Top 12 Kitchen manager Jobs in Visalia, Ca

Culinary Services Director
Marbella Visalia —Visalia, CA
- $32 - $35 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
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Director of Culinary Services
The Remington —Hanford, CA
- $34 - $36 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
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6d
Culinary Field Chef
Vallarta Supermarkets —Visalia, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Senior Program Coordinator Food Service Manager
Community Services and Employment Training, Inc. —Visalia, CA
- $70,304.00 - $75,311.39 a year
- Full-time
- Customer service
- Research
- Driving
- Health insurance
- Dental insurance
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13d
Service Manager - Food Produce Technologies & Equipment
JBT Marel —Visalia, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance

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Executive Chef, Sequioa National Park
Delaware North —Sequoia National Park, CA
Must possess a valid driver's license. Tuition and/or professional certification reimbursement. Possess working knowledge of company invoice tracking, labor…
$78,400 - $105,800 a year
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Culinary Services Director
Marbella Visalia —Visalia, CA
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.
$32 - $35 an hour
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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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10d
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
*Certification:* Active ServSafe Manager certification required. *Financial:* Experience managing inventory control, budgeting, profit & loss analysis, and cost…
$65,000 - $80,000 a year
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kitchen manager jobs near visalia, ca

Culinary Services Director

Marbella Visalia -
Visalia, CA

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Job Details

$32 - $35 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food service health code compliance

Full Job Description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living is looking for a Director of Culinary Services - Fine Dining to join our community ***.

About the Opportunity:

Does working for the leader in the Senior Housing industry sound like the professional challenge you are seeking? Integral Senior Living offers significant opportunities for growth and career advancement. Employees are encouraged to take responsibility for their own careers. You'll be working with incredible individuals with boundless creativity.

Responsibilities:

Develops and implements food services policies, procedures, and job descriptions.
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
Cooks and carves meats, and prepares dishes.
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
Inventories food items monthly.
Conducts regular Quality Assurance Audits.
Practices safe and sanitary food handling.
Practices all safety and loss prevention procedures.
Negotiates and signs food service agreements with vendors.
Selects, schedules, and conducts orientation and in-service educational programs for personnel.
Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.

Qualifications:

Bachelor’s degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Benefits:

In addition to a rewarding career and competitive salary, Integral offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.

EOE D/V

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Refine Your Search

kitchen manager jobs in visalia, ca

Culinary Services Director

Director of Culinary Services

Culinary Field Chef

Senior Program Coordinator Food Service Manager

Service Manager - Food Produce Technologies & Equipment

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