Top 479 Restaurant general manager Jobs in W Hempstead Ny

Assistant General Manager
LPQ USA LLC —Garden City, NY
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
12d
General Manager
Dave & Buster's —Brooklyn, NY
- $102,639 - $120,751 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
6d
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
Restaurant General Manager
Taco Bell —Hempstead, NY
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
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Restaurant General Manager
Panera Bread —Ridgewood, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
14d
Restaurant General Manager
Panera Bread —Yonkers, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
14d
Restaurant General Manager
Panera Bread —Scarsdale, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
14d
General Manager
MilkShake Factory Woodbury —Woodbury, NY
- $67,000 - $72,000 a year
- Weekends as needed
- 5 years
- Merchandising
- Quick service & fast food restaurant
- Paid time off
- Parental leave
Quick Apply
General Manager - Restaurant
Classic —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- 401(k)
Quick Apply
13d
Restaurant General Manager
Panera Bread —Long Island City, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
14d
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
General Manager
Goodwin Recruiting —New York, NY
- Up to $95,000 a year
- Full-time
- 3 years
- Hotel
- Mentoring
- Health insurance
- Paid time off
Quick Apply
2d
Assistant General Manager Fast Casual
Goodwin Recruiting —New York, NY
- Up to $100,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
2d
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
General Manager
Wendy's —Lynbrook, NY
- $62,000 - $95,000 a year
- Full-time
- 18 years or older
- Sales
- 3 years
Quick Apply
General Manager II
HMSHost by Avolta —Jamaica, NY
- $79,728 - $93,798 a year
- Rotating shift
- Mid-level
- 3 years
- Recruiting
- Commuter assistance
- Paid holidays
Restaurant General Manager
sweetgreen —New York, NY
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Burgerology —Rockville Centre, NY
- $65,000 - $80,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
Quick Apply

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restaurant general manager jobs near w hempstead ny

Assistant General Manager

LPQ USA LLC
Garden City, NY

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Job Details

Full-time
12 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Food quality maintenance
Customer relationship building
Quality assurance experience within food and beverage industry
Sales
Talent management
Brand representation
Talent development
Team development
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Profit & Loss statement
Leading team collaboration initiatives
Guest rapport building
Quality control experience within food and beverage industry
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Restaurant marketing
Team motivation (leadership skill)
Team building

Full Job Description

Be home in time for dinner!

At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection.

From the bread we bake to the experiences we create, we take pride in doing things the right way, every day. Regular guests become familiar faces, teammates support one another, and every shift feels purposeful.

We also offer something different from many restaurant environments: a more predictable schedule, a sustainable pace, and the ability to build a career without sacrificing your life outside of work.

As part of Convive Brands, you’ll have opportunities to grow your career across a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet.

At LPQ, you’re not just joining a restaurant, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.

About the Role:

As Assistant General Manager, you'll partner with the General Manager to lead the guest experience, develop the team, and drive restaurant performance. From hiring and developing a high-performing team to maintaining top-notch food and service standards, you’ll have the opportunity to shape a restaurant culture that keeps both employees and guests coming back. This role is designed for hospitality leaders who are ready to expand their impact and prepare for future General Manager opportunities.

You will:

Lead from the floor, spending quality time coaching team members, connecting with guests, and ensuring exceptional hospitality during service
Resolve guest concerns with empathy and urgency, turning challenges into opportunities to build loyalty and trust
Partner with the GM to recruit, interview, hire, and retain a high-performing team.
Support in optimizing labor deployment to balance great service with budget goals.
Lead and inspire the Front of House team, ensuring seamless opening, mid-shift, and closing execution.
Safeguard quality by overseeing all food safety protocols and checklists.
Manage food costs and inventory; inputs/reconciles orders and aggressively troubleshoots waste and variances.
Shares P&L accountability, driving profitability via accurate forecasting and proactive labor deployment.

You have:

Minimum 2 years of Restaurant Leadership experience in a comparable restaurant or hospitality concept
A passion for hospitality and a proven ability to lead a team with energy, empathy, and vision
Talent for building culture; creating an environment where team members feel valued, motivated, and inspired to deliver results every day
An ability to forge meaningful connections, both inside the restaurant with your team and the guests, and out in the community to boost brand presence and drive sales
Strong operational instincts and a track record of driving results while maintaining high standards in service, food quality, and guest satisfaction.
An ability to balance the day-to-day with long-term goals, empowering your team to grow and thrive
Previous exposure to P&L, forecasting, inventory, and COGs
Must be able to stand for prolonged periods and lift and carry items weighing up to 50 lbs
Proficiency in Spanish, French, and/or Arabic a plus

Perks and Benefits:

Real work-life balance - daytime hours
Medical, dental, and vision benefits
PTO starting at 10 days
401k with company match
Life insurance
Commuter benefits
Pet insurance
Team member discounts at all our brands

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

Quick Apply

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restaurant general manager jobs in w hempstead ny

Assistant General Manager

General Manager

General Manager

Restaurant General Manager

General Manager (GM)

General Manager- Multi-Unit Restaurant Operations

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager - Restaurant

Restaurant General Manager

Restaurant Assistant General Manager

General Manager

Assistant General Manager Fast Casual

Chef Manager/ GM (Long Island)

General Manager

General Manager II

Restaurant General Manager

General Manager

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