Top 749 Restaurant team leader Jobs in Wa

Lead Cook - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Restaurant General Manager
MOD Super Fast Pizza, LLC —Sammamish, WA
- $26.32 - $30.36 an hour
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Kitchen Manager/Chef de Cuisine
The Vault Catering —Tacoma, WA
- $72,000 - $85,000 a year
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
6d
Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
MOD Super Fast Pizza, LLC —Vancouver, WA
- $24.29 - $27.94 an hour
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Cook
Orchard Pointe by Cogir —Port Orchard, WA
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Paris Baguette, Federal Way WA
Paris Baguette —Federal Way, WA
- $24 - $28 an hour
- Part-time
- Mid-level
- Cash register
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Kennewick, WA
- $23.00 - $28.50 an hour
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Lead
sweetgreen —Seattle, WA
- $22.81 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Dueminuti, Inc. —Kirkland, WA
- $23.75 - $32.75 an hour
- 8 hour shift
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Food & Beverage General Manager | Ben Paris at The State Hotel
Columbia Hospitality Inc —Seattle, WA
- $86,000 - $96,000 a year
- Full-time
- Microsoft Outlook
- English
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef, Climate Pledge Arena
Delaware North —Seattle, WA
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
7d
Executive Chef
Crystal Mountain —Enumclaw, WA
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
8d
Culinary Lead
sweetgreen —Seattle, WA
- $22.81 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
9h
Culinary Lead
sweetgreen —Kirkland, WA
- $20.06 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook, Climate Pledge Arena
Delaware North —Seattle, WA
- $27.40 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
1h
Preschool Cook / Support Staff
Cadence Academy Preschool —Gig Harbor, WA
- $18.54 - $24.10 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Server
STK Bellevue —Bellevue, WA
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Lead Cook - Hawks Peak

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$23.67 - $24.85 an hour

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Team development
Bar experience
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Managing kitchen staff
Technical skills instruction
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Description:

Pay Rate: 23.67/hr. - $24.85/hr.
Shift: Swing, weekends required

Position Type: Full-time

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. This position ensures kitchen operations run smoothly, training and mentoring kitchen staff while maintaining a clean and organized workspace. The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment.

SUPERVISORY SCOPE

None

ESSENTIAL DUTIES / RESPONSIBILITIES

Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation standards, ensuring all orders are completed timely and correctly.
Team Leadership & Supervision: Lead the kitchen team during shifts, assigning tasks and providing guidance to ensure smooth operations and a productive work environment.
Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.
Kitchen Maintenance & Cleanliness: Ensure kitchen equipment is properly maintained, and kitchen areas are kept clean, organized, and in compliance with health and safety regulations.
Inventory & Stock Management: Help monitor inventory levels, ensure proper storage and rotation of food, and report any inventory needs to the Sous Chef.
Quality Control: Monitor food quality, portion sizes, and presentation, ensuring consistency with recipe standards and guest satisfaction.
Compliance with Health & Safety Standards: Adhere to all food safety guidelines, including the proper handling of food and sanitation practices, and ensure compliance with Snoqualmie Casino & Hotel's operational standards.
Collaboration with Sous Chef: Work alongside the Sous Chef and other kitchen staff to ensure efficient kitchen operations and high-quality food production.
Additional Responsibilities: Perform other duties as assigned by the Sous Chef or Chef de Cuisine to ensure the smooth running of the kitchen.

Requirements:

Education and Experience:

Three (3) years of culinary experience.
Proven knowledge of kitchen operations, food preparation, and safety procedures.
Strong communication skills and ability to work effectively within a team environment.
Ability to handle a high-volume kitchen environment with efficiency and composure.

Skills and Abilities:

Leadership & Team Development: Ability to lead, train, and develop kitchen staff, fostering teamwork and cooperation.
Culinary Expertise: Strong culinary skills with an understanding of food preparation, cooking techniques, and presentation.
Time Management: Ability to manage multiple tasks in a fast-paced environment, prioritize duties, and maintain high standards under pressure.
Food Safety & Sanitation: Knowledge of and adherence to health and safety guidelines, including food storage, preparation, and sanitation practices.
Attention to Detail: Focused on delivering consistent and high-quality food items with attention to detail in every dish.
Communication Skills: Effective verbal and written communication skills for interaction with kitchen staff and other team members.
Problem-Solving: Ability to identify issues in the kitchen and resolve them quickly and efficiently to maintain smooth operations.

PREFERRED

Education and Experience:

Experience in a high-volume kitchen or sports bar environment.

Skills and Abilities:

Bilingual a plus.
Experience working with food ordering systems and inventory management software.

Quick Apply

Refine Your Search

restaurant team leader jobs in wa

Lead Cook - Hawks Peak

Restaurant General Manager

Sous Chef - Team Member Dining

Kitchen Manager/Chef de Cuisine

Multi-Unit Executive Chef

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Restaurant General Manager

Cook

Assistant Manager - Paris Baguette, Federal Way WA

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Culinary Lead

Assistant Restaurant Manager

Food & Beverage General Manager | Ben Paris at The State Hotel

Executive Sous Chef, Climate Pledge Arena

Executive Chef

Culinary Lead

Culinary Lead

Cook, Climate Pledge Arena

Preschool Cook / Support Staff

Server

I want to receive the latest job alert for restaurant team leader in wa

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