Top 10 Head chef Jobs in Wadsworth, Oh

Sous Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef/Manager
Sonny & Olive's —Kent, OH
- $45,000 - $52,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Flexible schedule
Quick Apply
Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $43,000 - $45,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $36,000 - $39,000 a year
- Full-time
- Cooking
- Mid-level
- Communication skills
Quick Apply

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Quick Apply
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Sous Chef - Fine Dining Steakhouse

Hyde Park Restaurant Group -
Akron, OH

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Fine dining experience
Team motivation (leadership skill)

Full Job Description

Who We Are

The Hyde Park Prime Steakhouse has been serving guests in 14 locations for four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression.

Summary

We are seeking a talented and innovative Sous Chef to join our award-winning restaurant. As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences.

Quarterly Bonus Structure
10 days PTO in your first year, 20 days PTO in your 2nd year
Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Labor Day
401(k) + company match
Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
Dining Allowance & Discounts

Responsibilities:

Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail
Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team.
Quality Control: Maintain strict quality standards for food preparation, presentation, and taste.
Cost Management: Manage food costs, inventory, and purchasing to ensure profitability.
Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety.

Qualifications:

Minimum of 2 years of experience as an Executive Chef or Head Chef in a high-end restaurant.
Proven track record of creating exceptional culinary experiences.
Strong leadership and interpersonal skills.
Excellent organizational and time management abilities.
Passion for culinary excellence and a commitment to providing exceptional guest service.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Akron, OH 44333 (Preferred)

Ability to Relocate:

Akron, OH 44333: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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head chef jobs in wadsworth, oh

Sous Chef - Fine Dining Steakhouse

Head Chef/Manager

Kitchen Manager

Kitchen Manager | Italian Restaurant

Prep Cook

Assistant Kitchen Manager

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