Top 494 Restaurant manager Jobs in Wahneta Fl

Restaurant Brand Leader
G Consulting Group —Florida
- From $200,000 a year
- Full-time
- Background check
- Sales
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
General Manager
Harry's Seafood Bar & Grille —Lakeland, FL
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Davenport, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
7 Brew Stand Manager - Winter Haven, FL
7Crew Enterprises —Winter Haven, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
2d
Restaurant Manager
Glory Days Grill —Winter Haven, FL
- From $60,000 a year
- Full-time
- No education required
- Mid-level
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
4d
Assistant General Manager - Cypress Gardens - 5537
Ruby Tuesday —Winter Haven, FL
- $60,000 - $65,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant Manager
Texas Roadhouse —Lakeland, FL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Kitchen Manager
Glory Days Grill —Winter Haven, FL
- From $60,000 a year
- Full-time
- No education required
- Mid-level
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
4d
Designated General Manager
IHOP —Winter Haven, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant General Manager - Bartow - 2184
Ruby Tuesday —Bartow, FL
- $58,000 - $62,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Store Manager (General / Assistant Manager)
FS- US27 LAKE WALES LLC —Lake Wales, FL
- $40,000 - $95,000 a year
- Full-time
- Computer literacy
- Fast casual restaurant
- Basic math
Quick Apply
Restaurant District Manager
Burger King —Lake Wales, FL
- Writing skills
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Ford's Garage —Davenport, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Restaurant District Manager
28732 - Burger King - Kathleen Rd. —Lakeland, FL
- Writing skills
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Dining Manager
Troon —Davenport, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply
9d
General Manager
McDonald’s —Davenport, FL
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Winter Haven, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
28732 - Burger King - Kathleen Rd. —Lakeland, FL
- Management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Zaxby's —Bartow, FL
- From $60,000 a year
- Full-time
- Background check
- 5 years
- Basic math
- Paid time off
Quick Apply
General Manager
KRG Holdings LLC Jersey Mikes Subs Orlando/Kissimee —Davenport, FL
- $57,800 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
4d

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restaurant manager jobs near wahneta fl

Restaurant Brand Leader

G Consulting Group
Florida

Quick Apply

Job Details

Full-time
From $200,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Strategic management
Teamwork
Restaurant management
Employee relationship building
Team development
Process management
Stakeholder relationship building
Food service management

Full Job Description

The role will lead the overall strategy, operations, and performance of a dynamic, multi-unit restaurant brand. This executive will be responsible for driving operational excellence, enhancing the guest experience, increasing profitability, and cultivating a high-performing culture. The ideal candidate is a strategic and hands-on leader with a proven ability to scale operations, develop talent, and deliver sustainable business growth.

Essential Responsibilities

Provide executive leadership for the day-to-day operations, strategy, and performance of the brand, ensuring consistency in execution and service standards.
Partner closely with cross-functional leadership teams to align business strategies and drive growth in sales, profitability, and operational performance.
Foster a culture of engagement through strong communication, recognition, coaching, and leadership development.
Develop and execute operational strategies that improve efficiency, support growth initiatives, and maximize profitability across all restaurant locations.
Identify opportunities for operational innovation, process improvements, and continuous enhancement of the guest and team member experience.
Lead, mentor, and develop regional and restaurant leadership through regular coaching, performance management, and succession planning.
Establish and maintain Individual Development Plans (IDPs) for leadership team members to strengthen the internal talent pipeline and prepare future leaders.
Promote a culture of accountability, collaboration, continuous improvement, and operational excellence.
Identify cost-saving opportunities while maintaining exceptional quality, service, and guest satisfaction.
Ensure compliance with all applicable health, safety, labor, and regulatory requirements, as well as company policies and standards.
Assess operational risks and implement strategies to support business continuity and long-term organizational success.
Build and maintain strong relationships with key stakeholders, including guests, vendors, and business partners.
Ensure every restaurant consistently delivers an outstanding dining experience through operational excellence, food quality, hospitality, and guest engagement.
Oversee financial performance, including budgeting, forecasting, labor management, cost controls, P&L accountability, and achievement of key financial objectives.
Drive operational consistency by implementing best practices across restaurant operations, supply chain management, staffing, and kitchen execution.
Champion leadership development by identifying, coaching, and creating advancement opportunities for high-potential talent.

Qualifications

Proven executive leadership experience overseeing multi-unit restaurant operations.
Demonstrated success driving sales growth, profitability, and operational performance across a multi-location restaurant brand.
Strong financial acumen with experience managing budgets, P&Ls, labor, and operational metrics.
Exceptional leadership, coaching, and talent development skills with a passion for building high-performing teams.
Strategic thinker with the ability to balance long-term vision and hands-on operational execution.
Excellent communication, relationship-building, and cross-functional collaboration skills.
Ability to travel regularly to support restaurant operations and leadership teams.

Pay: From $200,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Experience:

Restaurant management: 8 years (Preferred)

Work Location: On the road

Quick Apply

Refine Your Search

restaurant manager jobs in wahneta fl

Restaurant Brand Leader

General Manager

Restaurant Manager

7 Brew Stand Manager - Winter Haven, FL

Restaurant Manager

Assistant General Manager - Cypress Gardens - 5537

Restaurant Manager

Kitchen Manager

Designated General Manager

Assistant General Manager - Bartow - 2184

Store Manager (General / Assistant Manager)

Restaurant District Manager

Restaurant Manager

Restaurant District Manager

Dining Manager

General Manager

Store Manager

Restaurant General Manager

General Manager

General Manager

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