Top 24 Sous chef Jobs in Waikoloa, Hi

Sous Chef
Tommy Bahama —Waimea, HI
- $20 - $26 an hour
- Online Application
- Background check
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook 1
Kona Village, A Rosewood Resort —Kailua-Kona, HI
- $34.42 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef - Hawaii Preparatory Academy
FISD —Waimea, HI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
EXECUTIVE SOUS CHEF
Kohanaiki Shores LLC —Kailua-Kona, HI
- $80,000 - $100,000 a year
- Full-time
- 6 years
- Microsoft Outlook
- Mentoring
Quick Apply
Sous Chef , Busy Upscale Restaurant
Hawkins Enterprises —Waikoloa, HI
- $22 - $27 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mauna Lani —Waimea, HI
- $75,000 - $79,000 a year
- Weekends as needed
- Mid-level
- Residential
- Leadership
Quick Apply
Chef de Cuisine
Kukio Golf and Beach Club —Kailua-Kona, HI
- $105,000 - $115,000 a year
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Full Time
The Fish Hopper Seafood and Steaks —Kailua-Kona, HI
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Cook I - Banquets (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook III - Banquets WH (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
MK Banquets Chef (Salary)
Mauna Kea Beach Hotel —Waimea, HI
- $65,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Cook III - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
11d
Banquets Chef (Salary)
Prince Resorts Hawaii —Waimea, HI
- $65,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook I - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lava Lava Beach Club —Waikoloa, HI
- $26 - $28 an hour
- Part-time
- Entry level
- Kitchen
Cook I - Manta PM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Kai Eats + Drinks —Kailua-Kona, HI
- $21 an hour
- Part-time
- Entry level
- Kitchen
Pizza Cook
Kai Eats + Drinks —Kailua-Kona, HI
- $21 an hour
- Full-time
- Entry level
- Kitchen

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Pantry 2 - Hilton Waikoloa Village
Hilton —Waikoloa, HI
Here's what you'll do during a typical day: - Prepare fresh ingredients – Complete cold ingredient prep work for soups, sauces, salads, and other food items for…
$25.79 - $28.65 an hour
Cook 4 - Hilton Waikoloa Village
Hilton —Waikoloa, HI
Here's what you'll do during a typical day: - Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards - Delight…
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Sous Chef

Tommy Bahama -
Waimea, HI

Quick Apply

Job Details

Full-time
$20 - $26 an hour

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Retirement plan

Qualifications

Kitchen knives
Cooking
Cost control
Team development
Food safety sanitizing procedures
Blenders
Leadership
Team motivation (leadership skill)
Food preparation equipment operation
Sous chef experience

Full Job Description

LIVE THE ISLAND LIFE WITH US
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

Real career growth opportunities as our Food & Beverage concepts expand nationwide
Competitive pay and team member discounts on retail, food, and beverage
Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
Generous Paid Time Off program to keep you balanced
A positive, professional and engaging work environment

WHAT YOU’LL DO

Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication.
Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests
Manage kitchen expenses ensuring budgetary compliance as requested

REQUIREMENTS

Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Routine standing for duration of shift
Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
Scheduled shifts determined by business needs

Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.

Rate Range: $20.00 to $26.00 per hour + Generous Bonus Program
Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [email protected]

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Expected hours: 45 – 55 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Ability to Commute:

Waimea, HI 96743 (Required)

Ability to Relocate:

Waimea, HI 96743: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in waikoloa, hi

Sous Chef

Cook 1

Sous Chef - Hawaii Preparatory Academy

EXECUTIVE SOUS CHEF

Sous Chef , Busy Upscale Restaurant

Sous Chef

Chef de Cuisine

Sous Chef - Full Time

Cook I - Banquets (Full Time)

Cook III - Banquets WH (Full Time)

MK Banquets Chef (Salary)

Cook III - Main Kitchen (Full Time)

Banquets Chef (Salary)

Cook I - Main Kitchen (Full Time)

Line Cook

Cook I - Manta PM (Full Time)

Line Cook

Pizza Cook

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