Top 20 Sous chef Jobs in Waimea, Hi

Sous Chef - Hawaii Preparatory Academy
FISD —Waimea, HI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef
Tommy Bahama —Waikoloa, HI
- $22 - $27 an hour
- Online Application
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Mauna Lani —Waimea, HI
- $75,000 - $79,000 a year
- Weekends as needed
- Mid-level
- Residential
- Leadership
Quick Apply
Miller & Lux Sous Chef
Four Seasons —Kailua-Kona, HI
- $76,499 - $92,499 a year
- Weekends as needed
- Current TB test
- Physical & Rehabilitation Medicine
- Mid-level
- 401(k) matching
- Paid sick time
3d
Sous Chef Wanted for Roy's Waikoloa Restaurant
Roy Yamaguchi Restaurants —Waikoloa, HI
- $60,000 - $75,000 a year
- Email
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tommy Bahama —Waimea, HI
- $20 - $26 an hour
- Online Application
- Background check
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook 1
Kona Village, A Rosewood Resort —Kailua-Kona, HI
- $34.42 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef , Busy Upscale Restaurant
Hawkins Enterprises —Waikoloa, HI
- $22 - $27 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook III - Banquets WH (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cook I - Banquets (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook III - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
7d
Cook I - Manta PM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook I - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lava Lava Beach Club —Waikoloa, HI
- $26 - $28 an hour
- Part-time
- Entry level
- Kitchen
Banquets Chef (Salary)
Prince Resorts Hawaii —Waimea, HI
- $65,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
MK Banquets Chef (Salary)
Mauna Kea Beach Hotel —Waimea, HI
- $65,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
All Food & Beverage Culinary Task Force Positions
Transformation Hospitality Solutions LLC —United States
- Temporary
- Background check
- In-person
- Hotel experience
Quick Apply

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Sous Chef - Hawaii Preparatory Academy
FISD —Waimea, HI
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
$60,000 - $65,000 a year
Quick Apply
8d
Sous Chef
Tommy Bahama —Waikoloa, HI
Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests.
$22 - $27 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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6d

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Sous Chef - Hawaii Preparatory Academy

FISD -
Waimea, HI

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
8 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Team supervision
ServSafe
Expense management
Production safety compliance
Adhering to dietary requirements
Mid-level
Cost control
Managing catering events
Food allergen management
Team development
Culinary Arts
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Meal preparation
Team training
Kitchen staff training
Mentoring
Production management

Full Job Description

Salary: $60000 - $65000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation.

Key Responsibilities:

Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
Participate in training and mentoring hourly culinary staff to support skill development and team culture.
Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company.

Preferred Qualifications:

Associate degree in Culinary Arts or equivalent experience.
2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K–12, institutional, or contract dining preferred.
Strong catering experience and ability to lead special events.
Knowledge of scratch cooking, batch production, and food cost controls.
Confirmed understanding of food trends, seasonal ingredients, and sustainable practices.
ServSafe Certification highly preferred.
Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools.
Excellent communication and leadership skills with a strong sense of ownership and collaboration.
Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dinning maintains a drug-free workplace.

Req ID: 1552644

FISD

STEPHANIE FREER

[[req_classification]]

Quick Apply

Refine Your Search

sous chef jobs in waimea, hi

Sous Chef - Hawaii Preparatory Academy

Sous Chef

Sous Chef

Miller & Lux Sous Chef

Sous Chef Wanted for Roy's Waikoloa Restaurant

Sous Chef

Cook 1

Sous Chef , Busy Upscale Restaurant

Cook III - Banquets WH (Full Time)

Cook I - Banquets (Full Time)

Cook III - Main Kitchen (Full Time)

Cook I - Manta PM (Full Time)

Cook I - Main Kitchen (Full Time)

Line Cook

Banquets Chef (Salary)

MK Banquets Chef (Salary)

All Food & Beverage Culinary Task Force Positions

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