Top 402 Culinary Jobs in Waipahu, Hi

Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook $20 Per Hour +
Morimoto Asia & Momosan Waikiki —Honolulu, HI
- $20 - $27 an hour
- Weekends as needed
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Waikiki —Honolulu, HI
- $16 - $35 an hour
- Part-time
- Hospitality
- Cooking
- Entry level
- Health insurance
- Employee discount
Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
Quick Apply
Cook 3 - Noe
Four Seasons —Kapolei, HI
- $33.47 an hour
- Weekends as needed
- Hospitality
- English
- Mid-level
- Free parking
- Health insurance
6d
School Baker - Kapolei Elementary
Hawaii State Department of Education —Kapolei, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
1d
School Baker - Kaala Elementary
Hawaii State Department of Education —Wahiawā, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Bakery
- Paid holidays
- Disability insurance
1d
Assistant Pantry
Marriott International, Inc —Honolulu, HI
- $28.15 - $35.19 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
Cook
Prince waikiki resort —Honolulu, HI
- From $34.69 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Culinary - Cafeteria - Assistant Cook (Full-Time)
Hotels and Resorts of Halekulani —Honolulu, HI
- $27.13 - $31.92 an hour
- Extended hours
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
AM Cook / Prep Cook
Pearl City Post Acute —Pearl City, HI
- $18.96 an hour
- Part-time
- Skilled nursing facility
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
AB/COOK
Young Brothers —Honolulu, HI
- $50.77 an hour
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Combination Bartender
Marriott International, Inc —Honolulu, HI
- $30.31 - $37.89 an hour
- Part-time
- Bar
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
12d
Morning Cook (Musubis, Breakfast Bentos)
Shell Gas Station / Convenience Store —Waipahu, HI
- $18 - $19 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
14d
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
5d
Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker
Hotels and Resorts of Halekulani —Honolulu, HI
- $30.33 - $35.68 an hour
- Overnight shift
- 3 years
- Hotel
- High school diploma or GED
Quick Apply
14d
Cook
Sodexo —Honolulu, HI
- $24.75 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance

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Pastry Sous Chef

Honolulu Coffee -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Menu design
Bakery experience
Kitchen health and safety standards
Food handling
Food service health code compliance
Specialty dish recipe development
Culinary experience
Food management
Team leadership
Safety regulations
Catering experience
Cooking
Baking
Shift management
Pastry experience
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food service experience
Regulatory/legal compliance standards in production
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Baked goods production
Restaurant cost management
Managing hospitality operations budgets
Food safety
Leadership

Full Job Description

Job Overview

Honolulu Coffee Company is seeking a dynamic and results-driven Pastry Chef to lead our bakery operations. This role is responsible for overseeing daily production, new product development, financial performance, and staff engagement while maintaining the highest quality standards.

The Pastry Chef will lead quarterly product rollouts, continuously improve existing recipes, and ensure efficient operations in both sweet food programs. This position is hands-on, requiring strong leadership, innovation, and cost-conscious decision-making to optimize production and drive profitability.

This is a full-time, salaried position starting at $70,000 per year, with benefits including

healthcare, 401(k), and paid time off.

Key Responsibilities

Culinary Operations & Production Leadership

● Oversee day-to-day bakery operations, including production schedules, inventory

management, staffing, and maintaining high efficiency and product quality.

● Lead quarterly product rollouts, developing new pastries, baked goods, and savory

menu items while improving existing offerings.

● Ensure all products meet brand quality standards, market trends, and customer

expectations.

● Actively work alongside the bakery team, demonstrating creative baking and savory

techniques while maintaining consistency.

● Implement cost-saving measures to reduce ingredient waste and improve operational

efficiency.

Financial Profitability & Cost Control

● Manage and analyze bakery financial performance, tracking expenses, revenue, and

profit margins.

● Develop strategies to improve cost efficiency and profitability while maintaining high

product standards.

● Conduct recipe costing and budget management, ensuring all menu items are accurately

priced and aligned with financial goals.

● Work closely with vendors to source high-quality ingredients at optimal pricing.

Team Development & Engagement

● Lead, mentor, and train the bakery team, fostering a culture of collaboration, innovation, and excellence.

● Provide ongoing coaching and hands-on training to improve technical skills, efficiency,

and creativity.

● Ensure staff alignment with the company’s culinary and operational goals, creating a

positive and engaging work environment.

Process Improvement & Quality Assurance

● Improve bakery line efficiencies, reducing yield loss while maintaining consistency and

quality.

● Ensure compliance with health, safety, and sanitation regulations across all production

areas.

● Maintain strong communication with cafe locations to ensure seamless integration of

bakery and savory offerings.

Qualifications & Experience

● Minimum 3 years of experience in a bakery, cafe, or food production leadership role.

● Strong expertise in pastry and savory culinary techniques, with a proven ability to

develop and refine recipes.

● Experience managing food costs, inventory, and production efficiencies.

● Strong leadership skills with a hands-on approach to training and development.

● Ability to balance creativity, quality, and cost-effectiveness in menu development.

● Knowledge of food safety and sanitation regulations.

● Weekend availability required, with a rotating schedule.

Compensation & Benefits

● Salary: starting $70,000 per year (based on experience)

● Bonus & signing bonus opportunities

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Ability to Commute:

Honolulu, HI 96826 (Preferred)

Ability to Relocate:

Honolulu, HI 96826: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in waipahu, hi

Pastry Sous Chef

Sous Chef

Line Cook $20 Per Hour +

Hiring Day August 25+26 - Culinary Team

Medically Tailored Meals Chef

Cook 3 - Noe

School Baker - Kapolei Elementary

School Baker - Kaala Elementary

Assistant Pantry

Cook

Executive Chef- Hawaii Convention Center

Culinary - Cafeteria - Assistant Cook (Full-Time)

AM Cook / Prep Cook

AB/COOK

Combination Bartender

Morning Cook (Musubis, Breakfast Bentos)

Executive Sous Chef

Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker

Cook

Sous Chef/Chef de Cuisine

I want to receive the latest job alert for culinary in waipahu, hi

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