Top 52 Lead cook Jobs in Waipahu Hi

Restaurant Assistant Manager
Gen Korean BBQ —‘Aiea, HI
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Cook
808 Underground Inc. —‘Aiea, HI
- $24.10 - $29.02 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Opportunities for advancement
Quick Apply
13h
LINE COOK AT VINTAGE BOOKS KAIMUKI
Vintage Books Hawaii —Honolulu, HI
- $20 - $24 an hour
- Part-time
- Background check
- Hospitality
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Crew Member
Raising Cane's —Mililani Town, HI
- $16 - $18 an hour
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
Team Member
Wingstop —Honolulu, HI
- $16 - $100 an hour
- Rotating shift
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prince Waikiki: Golf Club - Cook IV (On-Call)
Prince Waikiki —'Ewa Beach, HI
- $26.47 an hour
- On call
- Ability to walk for extended periods
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
3d
Lead Store Culinary Cook (09, Pearl City)
Foodland Farms —Pearl City, HI
- $20 - $24 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Lead Line Cook Expo
Mekiko Cantina —Kapolei, HI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- 1 year
- Kitchen
Cook II / Shift Lead
Ladgov Corporation —Schofield Barracks, HI
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Lead Line Cook
MINA Group —Honolulu, HI
- $24 - $27 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Cook I
Flying Food Group —Honolulu, HI
- $23.25 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- English
- Commuter assistance
- Disability insurance
Quick Apply
Lead Culinary Cook (248, Mahi'ai Table)
Mahi'ai Table —Kapolei, HI
- $20 - $24 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Chef
Mahaloha Burger —Honolulu, HI
- $45,000 - $60,000 a year
- 8 hour shift
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
Part-Time Cook ($17 hourly Plus Tips)
Jones McKnight Venture LLC dba Lil T Cup Cafe —‘Aiea, HI
- $17 an hour
- Part-time
- Hospitality
- In-person
- Café
- Health insurance
- 401(k)
Quick Apply
Call-In Cook Relief
Pearl City Post Acute —Pearl City, HI
- $18.96 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Sous Chef (Full-Time)
Waialae Country Club —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Lead Cook
YMCA of Honolulu —Waialua, HI
- $18.50 - $20.25 an hour
- Part-time
- Background check
- High school diploma or GED
- Driver's License
- Referral program
Quick Apply
Line Cook/Prep Cook
Yoshizaki LLC —Honolulu, HI
- $22 - $25 an hour
- Part-time
- Cooking
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4h
Shift Leader
Panda Restaurant Group —Waipahu, HI
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Restaurant Assistant Manager

Gen Korean BBQ -
‘Aiea, HI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

ServSafe
Restaurant experience

Full Job Description

GEN Pearlridge, LLC

Who we are:

Gen Korean BBQ is the leader in the All-You-Can-Eat Korean BBQ restaurant category. We are a nationwide chain in rapid growth mode that continues to build our market share in new marketplaces. If you are looking for a fast-paced, innovative and welcoming workplace, then a career with Gen is the right place for you.

About the Role:

We're hiring! GEN is looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

**Starting salary will be determined based on experience

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in waipahu hi

Restaurant Assistant Manager

Head Cook

LINE COOK AT VINTAGE BOOKS KAIMUKI

Crew Member

Team Member

Prince Waikiki: Golf Club - Cook IV (On-Call)

Executive Sous Chef

Lead Store Culinary Cook (09, Pearl City)

Lead Line Cook Expo

Cook II / Shift Lead

Lead Line Cook

Cook I

Lead Culinary Cook (248, Mahi'ai Table)

Kitchen Chef

Part-Time Cook ($17 hourly Plus Tips)

Call-In Cook Relief

Sous Chef (Full-Time)

Lead Cook

Line Cook/Prep Cook

Shift Leader

I want to receive the latest job alert for lead cook in waipahu hi

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