Top 57 Catering manager Jobs in Wake Forest, Nc

Restaurant Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Continuous improvement
Catering Event Manager
Rocky Top Catering —Raleigh, NC
- Part-time
- Clean driving record
- Mid-level
- Reliable transportation
Quick Apply
13d
Catering Events Manager
Combined Caterers, Inc. —Raleigh, NC
- $20 - $24 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
10d
Catering Sales Manager - Raleigh Marriott City Center
Raleigh Marriott City Center —Raleigh, NC
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Complex Catering Sales Manager (Embassy Suites Brier Creek)
Embassy Suites Brier Creek- Raleigh, NC —Raleigh, NC
- Full-time
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Food and Beverage Admin Manager - Oberlin Hotel
Oberlin Hotel —Raleigh, NC
- $54,235.80 - $67,794.13 a year
- Call employer
- Bar
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
6d
Catering Lead
Panera Bread —Wake Forest, NC
- Part-time
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Lead
Alpaca Chicken —Raleigh, NC
- $12 - $16 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Paid holidays
- Paid time off
Quick Apply
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Services Supervisor
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Community & Events Sales Manager
The Brass Tap - Raleigh —Raleigh, NC
- Part-time
- Mid-level
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
3d
Catering Manager - DUKE University
PROOF OF THE PUDDING —Durham, NC
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
kitchen / catering manager
BARRIO TACOS TEQUILA WHISKEY —Raleigh, NC
- $48,831.75 - $58,808.13 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Event Manager
Donovan's Dish —Cary, NC
- $20 - $25 an hour
- Part-time
- Serving
- Clean driving record
- Mid-level
Quick Apply
Catering Sales Manager
Ruth's Chris Steak House —Cary, NC
- $50,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Disability insurance
Quick Apply
Office Manager & Legal Assistant Stubbs Bankruptcy Clinic
Campbell University —Raleigh, NC
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Food Service Supervisor (Oval)
North Carolina State University —Raleigh, NC
- $17 an hour
- Temporary
- Mid-level
- University
- Under 1 year
- On-the-job training
Food Truck Manager - Craft Public House
LIONHEART HOSPITALITY LLC —Cary, NC
- $20 - $30 an hour
- Weekends as needed
- Clean driving record
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Soul Forking Good —Durham, NC
- $50,702.94 - $66,265.90 a year
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
- Referral program
Quick Apply

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catering manager jobs near wake forest, nc

Restaurant Manager

The Catering Works Inc -
Raleigh, NC

Apply Now

Job Details

Full-time
From $28 an hour

Qualifications

Customer relationship building
Food safety management
Café experience
Team leadership
Upselling
Restaurant management
Complaint handling
Food service inventory management
POS systems
Team motivation (leadership skill)

Full Job Description

This position is responsible for overseeing all Front of House operations for the NCMA Cafe and Food and Beverage experiences.

The NCMA Café delivers an exceptional dining experience through its elevated spring and summer menus. Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made dishes crafted from premium ingredients, a curated wine list, and house-made artisan desserts.

This position serves as the primary leader for guest service, employee supervision, scheduling, training reinforcement, operational execution, and hospitality initiatives.

This role works closely with the Director of Food and Beverage to ensure exceptional guest experiences, operational consistency, and successful execution of cafe programming and special events.

Core Responsibilities

Guest Experience & Hospitality

Manage OpenTable reservations and guest engagement platforms
Respond to guest reviews and maintain a positive online presence
Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors
Coordinate personalized guest outreach and recognition opportunities
Engage with guests throughout service to enhance hospitality and gather feedback
Resolve guest concerns and service recovery situations professionally and effectively
Maintain exceptional service standards and guest satisfaction

Leadership & Team Management

Serve as the primary Front of House leader for daily cafe operations
Create weekly employee schedules and manage labor deployment
Conduct performance evaluations and provide ongoing coaching and feedback
Address attendance, performance, and workplace conduct concerns
Administer corrective action and disciplinary processes in partnership with Human Resources
Reinforce service standards, appearance standards, and operational expectations
Foster a positive, professional, and accountable team culture
Partner with the Director of Food & Beverage on staffing plans, succession planning, and employee

development initiatives

Communication & Daily Operations

Prepare and lead daily preshift meetings
Communicate museum events, exhibitions, cafe specials, incentives, operational updates, and daily service expectations
Support preparation for weekly NCMA leadership and operational meetings
Ensure operational priorities are communicated clearly and consistently to staff

Program & Experience Management

Oversee the execution and continuous improvement of cafe programs including:

Cafe ToGo
Wine and Social Hour Programming
Weekend Specials
Barista Program
Seasonal Promotions
Tabletop Signage and Marketing Materials

Additionally:

Support the development and execution of specialty dining experiences and events
Collaborate with museum departments and external partners as needed
Ensure programs align with overall Food and Beverage goals and guest experience standards

Inventory, Systems & Administrative Management

Oversee inventory management processes for Front of House operations
Partner with the Operations Specialist and Executive Chef to maintain inventory organization and stock levels
Maintain organization and functionality within Square POS systems
Support inventory tracking, reporting, forecasting, and system updates
Monitor ordering needs for Front of House products and supplies
Maintain accurate operational records and documentation

Operational Leadership

Provide handson support during service periods and special events
Maintain the ability to perform all Front of House positions when operationally necessary
Support workflow between service stations to maintain efficient guest service
Monitor cleanliness, organization, safety, and operational standards
Direct and prioritize operational support efforts provided by the Operations Specialist
Collaborate with kitchen leadership to ensure seamless guest experiences

Preferred Qualifications:

Previous restaurant, hospitality, or food service management experience is required
Experience supervising and developing teams
Experience with scheduling, labor management, and performance coaching
Familiarity with POS systems, inventory management, and reservation platforms
Strong organizational, communication, and problemsolving skills
Ability to work evenings, weekends, and special events as required

About The Catering Works Inc

When only the Works will do! Catering Works is an off-premise catering and special event planning company located in Raleigh, North Carolina. We serve the Triangle area, and other regions in and out of North Carolina. At the core of Catering Works success is a dedicated team of professionals, committed to preparing and presenting the highest quality recipes and beverages with artistic vision and finesse. We offer simple delivery drop off, elaborate full service events and everything in between!

Work Location: In person

Apply Now

Refine Your Search

catering manager jobs in wake forest, nc

Restaurant Manager

Catering Event Manager

Catering Events Manager

Catering Sales Manager - Raleigh Marriott City Center

Complex Catering Sales Manager (Embassy Suites Brier Creek)

Food and Beverage Admin Manager - Oberlin Hotel

Catering Lead

Catering Lead

Food and Beverage Service Manager

Food Services Supervisor

Community & Events Sales Manager

Catering Manager - DUKE University

kitchen / catering manager

Event Manager

Catering Sales Manager

Office Manager & Legal Assistant Stubbs Bankruptcy Clinic

Catering Supervisor - DUKE University Athletics

Food Service Supervisor (Oval)

Food Truck Manager - Craft Public House

Sous Chef/Kitchen Manager