Top 24 Head chef Jobs in Wake Forest, Nc

Sous Chef
Rosemary Food Service LLC —Raleigh, NC
- From $900 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
Quick Apply
1d
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Head Chef
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Atomic Clock Brewing Co —Durham, NC
- $50,000 - $70,000 a year
- Weekends as needed
- Sales
- 5 years
- Fair chance
- Paid time off
Quick Apply
9d
Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Line Cook
SAVORLABS LLC —Raleigh, NC
- $16 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Raleigh, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Pizza Maker
Ponysaurus Brewing Co. —Durham, NC
- $15 - $22 an hour
- Part-time
- Management
- Maintenance
- US work authorization
Quick Apply
PM Restaurant & Banquet Supervisor
Doubletree by Hilton —Raleigh, NC
- $17 - $20 an hour
- Weekends as needed
- No education required
- Mid-level
- Hotel
Quick Apply
Line Cook- Kanki/ North Raleigh
Kanki Home of Steaks and Sushi —Raleigh, NC
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- US work authorization
- Paid training
- Health savings account
Quick Apply
Catering Sous Chef
Mitchell•Casteel A Fine Catered Affair —Raleigh, NC
- $45,000 - $50,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
5d

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Sous Chef

Rosemary Food Service LLC -
Raleigh, NC

Quick Apply

Job Details

Full-time
From $900 a week

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe development
Culinary experience
ServSafe
Menu concept development
Meat preparation
Kitchen management
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Rosemary Foodservice has an open opportunity for a Sous Chef in Raleigh.

Rosemary emphasizes a culture that values creativity, collaboration, and professional growth. We support chefs in developing their menus and encourage a work-life balance with paid time off for most holidays. Our company is committed to using high-quality, fresh ingredients and fosters an environment where chefs can thrive and grow in their careers.

What Makes This Role Different:

Boutique-Style Kitchen: We’re a small team with big culinary dreams—no corporate chains, just creative autonomy and respect for the process.
Chef-Driven Menus: Collaborate on fresh, from scratch, weekly, seasonal menus inspired by local ingredients and global flavors.
Opportunity: To challenge your skills and creativity and to grow with the company

Key Responsibilities:

Support the Head Chef in daily kitchen operations.
Assist in menu development and sourcing ingredients from broad-line purveyors and local suppliers.
Ensure the cleanliness and organization of the kitchen.
Foster a collaborative and positive team environment

Qualifications:

Minimum of 4 years of experience in classical and modern progressive cuisine.
Proficiency in protein and fish butchery.
Experience in kitchen management and menu development.
ServSafe Manager level certification is required or the ability to get it within 30 days of hire.
Strong communication skills and a passion for culinary excellence.

This full-time position offers a starting pay of $900 per week, with benefits including health insurance, dental and vision coverage, paid time off for most holidays, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type: Full-time

Pay: From $900.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
No nights

Supplemental Pay:

Overtime pay

Work Location: In person

Quick Apply

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head chef jobs in wake forest, nc

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Executive Chef

Sous Chef

Executive Sous Chef

Kitchen Supervisor

Sous Chef

Line Cook

Sous Chef (Hourly Mgr)

Pizza Maker

PM Restaurant & Banquet Supervisor

Line Cook- Kanki/ North Raleigh

Catering Sous Chef

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