Top 16 Sous chef Jobs in Wakulla Springs, Fl

Sous Chef
Guest Services, Inc. —Wakulla Springs, FL
- $45,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef
Troon —Tallahassee, FL
- Hospitality
- Mid-level
- Associate's degree
Quick Apply
Sous Chef
Upper Crust Food Service —Tallahassee, FL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
3d
Sous Chef / Kitchen Manager
Hayward House Bistro —Tallahassee, FL
- $45,006.56 - $60,222.96 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Executive Sous Chef
Aramark —Tallahassee, FL
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Head Chef - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Continuous improvement
- Mentoring
- Flexible schedule
Quick Apply
SOUS CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $35,000 - $43,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)
Oak View Group —Tallahassee, FL
- $16 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Kitchen Manager/Head Chef
The Filibuster Club Tally —Tallahassee, FL
- From $40,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Cook
Brookdale Senior Living Inc. —Tallahassee, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Sous Chef
Guest Services, Inc. —Wakulla Springs, FL
High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred. Analyze and cost food items.
$45,000 a year
Sous Chef
Troon —Tallahassee, FL
Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…
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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef

Guest Services, Inc. -
Wakulla Springs, FL

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Job Details

Full-time
$45,000 a year

Qualifications

Customer communication
Food service health code compliance
In-person customer service
Direct client contact
English
High school diploma or GED
Cash handling
Communication with kitchen staff

Full Job Description

Compensation Amount:

45,000.00 USD Annual

Job Summary:

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.

Job Description:

ESSENTIAL FUNCTIONS

Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
Assist in recruiting, training, scheduling, and directing the culinary staff.
Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.
Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
Maintain awareness of safety issues, and report them immediately to your manager.
Responsibility for catering and special event menus and execution.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred.
Food Safety Certification. Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to interact and communicate well with the client.
Ability to problem solve.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

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sous chef jobs in wakulla springs, fl

Sous Chef

Sous Chef

Sous Chef

Sous Chef / Kitchen Manager

Executive Sous Chef

Head Chef - The Monroe Restaurant - Tallahassee, FL

SOUS CHEF 1- Florida State University Greek House Chefs

Line Cook | Part-Time | Donald L. Tucker Civic Center (FSU)

Kitchen Manager/Head Chef

Cook

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