Top 3150 Restaurant Jobs in Waldorf, Md

Food and Beverage Manager
Swan Point Yacht & CC —Issue, MD
- $40,000 - $50,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Waldorf, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Server
Sequoia Restaurant —Washington, DC
- $10.30 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2h
Waiter
Norwegian Cruise Line Holdings —Washington, DC
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Bar Manager
TGI Fridays —Waldorf, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Host
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Waldorf, MD
- $13 - $20 an hour + tips
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Outback Steakhouse —Waldorf, MD
- $3.63 an hour
- Call employer
- Casual dining restaurant
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Server
Another Broken Egg Cafe —Brandywine, MD
- $3.69 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
14d
Server
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Waldorf, MD
- Serving
- 18 years or older
- No experience needed
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Another Broken Egg Cafe —Brandywine, MD
- $15 - $16 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
14d
Prep
TGI Fridays —Waldorf, MD
- Full-time
- Casual dining restaurant
- Customer service
- Ability to walk for extended periods
Quick Apply
Cook
TGI Fridays —Waldorf, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Assistant General Mgr | Manager
TGI Fridays —Waldorf, MD
- Overtime
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Service Manager
TGI Fridays —Waldorf, MD
- Overtime
- Casual dining restaurant
- Sales
- Restaurant management
Quick Apply
Bartender
The Majestic —Alexandria, VA
- $25 - $34 an hour
- 8 hour shift
- Serving
- Bar
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Host
LongHorn Steakhouse —Waldorf, MD
- $3.63 an hour + tips
- Restaurant
- Entry level
Host
Texas Roadhouse —La Plata, MD
- $15 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host - Milk & Honey Waldorf
Thompson Hospitality Corporation —Waldorf, MD
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Server - Milk & Honey Waldorf
Thompson Hospitality Corporation —Waldorf, MD
- Part-time
- Sanitation
- 21 years or older
- Restaurant
Server
Texas Roadhouse —La Plata, MD
- $15 - $25 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services

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Food and Beverage Manager

Swan Point Yacht & CC
Issue, MD

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

High school diploma or GED

Full Job Description

Swan Point Yacht and Country Club is seeking an experienced and energetic manager to join our team

Position Summary
The Food & Beverage Manager is responsible for leading and overseeing the front-of-house operations for all club dining and events, ensuring exceptional guest service and efficient daily execution. This role directly manages service staff and beverage operations, and works in collaboration with the Executive Chef, kitchen operations and culinary staff. The manager is accountable for FOH staffing, service standards, budgeting, and guest satisfaction, while maintaining alignment with company policies and profitability goals.

Responsibilities:

Lead and supervise all front-of-house food and beverage staff, including servers, bartenders, and beverage cart attendants.
Collaborate with the Executive Chef to support back-of-house staffing, communication, and execution, ensuring seamless service between FOH and BOH teams.
Develop and manage the annual FOH budget and operating plan, aligning with company financial objectives and cost control standards.
Create and manage service schedules to maintain guest service standards while optimizing labor efficiency.
Maintain high standards of cleanliness and sanitation across all FOH areas including dining rooms, bars, patios, restrooms, and beverage carts.
Oversee ordering and inventory management for all FOH supplies and beverages; assist with food inventory systems as needed.
Ensure quality, consistency, and presentation standards are upheld in all food and beverage service areas.
Act as the primary point of contact for executing member events, banquets, and outings, coordinating details, and ensuring a smooth execution.
Develop and implement front-of-house marketing, promotions, and guest engagement initiatives to drive revenue and member satisfaction.
Ensure compliance with alcohol service laws, food safety regulations, ADA requirements, and company guidelines (e.g., TIPS or R.A.M. certification).
Recruit, hire, train, and evaluate FOH staff
Stay current with industry trends and best practices through continuing education and association involvement.
Submit timely reports related to FOH operations, labor, budget, and other key metrics.
Perform additional duties as required to support food and beverage operations.

Qualifications:

High school degree required
4 years applicable functional, supervisory and/or management experience, preferably in the golf industry.
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.

Job Type:

Full Time, Salaried, Exempt

Compensation:
Competitive $40,000–$50,000 annual salary (commensurate with experience), plus gratuity opportunities for every external event successfully executed, providing additional earning potential throughout the year.

KemperSports is an Equal Opportunity Employer

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Issue, MD 20645 (Required)

Ability to Relocate:

Issue, MD 20645: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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restaurant jobs in waldorf, md

Food and Beverage Manager

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Server

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Bar Manager

Host

Server

Server

Server

Host/Hostess

Prep

Cook

Assistant General Mgr | Manager

Service Manager

Bartender

Host

Host

Host - Milk & Honey Waldorf

Server - Milk & Honey Waldorf

Server

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