Top 947 Restaurant staff Jobs in Waldorf Md

Host
TGI Fridays - 64304 —Waldorf, MD
- $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Cashier
Hibachi Express Japanese Grills —Brandywine, MD
- From $16 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
10d
Server
Another Broken Egg Cafe —Brandywine, MD
- $3.69 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Host
IHOP —La Plata, MD
- $16 - $17 an hour
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
14d
To Go Pro
TGI Fridays - 64304 —Waldorf, MD
- $15 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Cash register
Quick Apply
Server
Crafty Crab Clinton —Clinton, MD
- From $4 an hour
- Part-time
- Basic math
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Hostess Cashier
Crafty Crab Clinton —Clinton, MD
- From $15 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Server
Indish LLc —Brandywine, MD
- $15 - $22 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Food provided
Quick Apply
6d
WaiterWaitress
IHOP —La Plata, MD
- $3.63 - $4.00 an hour + tips
- Full-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Flexible schedule
Quick Apply
14d
Dishwasher
Moxies —Washington, DC
- $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Busser
Silver Diner Development, LLC —Waldorf, MD
- Full-time
- Hospitality
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Host/Hostess
The Walrus Oyster & Ale House - National Harbor —Oxon Hill, MD
- From $19.25 an hour
- 8 hour shift
- Casual dining restaurant
- English
- US work authorization
Quick Apply
Dishwasher
Mecha Noodle Bar —Washington, DC
- $19 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
Quick Apply
Host/Hostess
Takumi Navy Yard Inc. —Washington, DC
- $24.15 - $29.09 an hour
- Part-time
- Basic math
- Organizational skills
- Computer skills
Quick Apply
To Go Pro
TGI Fridays —Waldorf, MD
- Full-time
- Ability to walk for extended periods
- Cash register
- Ability to stand for extended periods
Quick Apply
Old Hickory Attendant-Bar (U)
Marriott International, Inc —National Harbor, MD
- $18.41 - $24.55 an hour
- Overtime
- Bar
- Hotel
- High school diploma or GED
Fountain Worker
Gordon Ramsay Fish & Chip's - DC - The Wharf —Washington, DC
- $18 - $19 an hour
- Part-time
- Fast casual restaurant
- Organizational skills
- Guest services
Quick Apply
8d
Dishwasher
Miller's Ale House —Hyattsville, MD
- 18 years or older
- Communication skills
- Entry level
Busser
The Potomac Hotel —Washington, DC
- $20.25 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick Apply
11d
Key
Carrabba's Italian Grill —Waldorf, MD
- $15 - $17 an hour
- Casual dining restaurant
- US work authorization
- Marketing
- Dental insurance
- 401(k)
Quick Apply

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Host

TGI Fridays - 64304
Waldorf, MD

Quick Apply

Job Details

Part-time | Full-time
$15 an hour

Qualifications

Employee relationship building
Phone call management

Full Job Description

Host(ess)

ROLE PURPOSE

To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Greet incoming and departing Guests warmly with a genuine smile and eye contact.
Uses visual cues to seat Guests in either the bar or dining area depending on their preference.
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff.
Promptly answer incoming calls to the restaurant and provide appropriate service.
Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.
Tend to special Guest needs and requests.
Following all relevant brand standards to deliver Fridays Service Style.
Is observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).

KEY DECISIONS

Influences:

Identifying and handling special needs or requests from Guests
Ensuring expedient seating of Guests
Seating Guests in bar area or dining area MEASURES OF SUCCESS
Follows Fridays Service Standards for greeting Guests
Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores

QUALIFICATION REQUIREMENTS

Must be able to carry natural conversations with Guests without sounding scripted or intrusive
Must be able to read menus
Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
Must be able to clearly communicate Guests’ needs to W/Ws, Bussers, Managers, etc.
Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
Must be able to walk and stand during entire shift
Must be able to reach, bend, stoop and wipe
Must be able to articulate clear greetings and farewells to guests
Must be able to understand requests for assistance
Must be able to carry trays or supplies (10-30 lbs.)

COMPETENCIES PASSION FOR THE GUEST – Creates a seamless Guest experience for by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs.

Creates a strong first impression promptly greeting Guests.
Pays attention to details; remembers names and favorites of regular Guests.
Makes a difference in the guest experience by personalizing service to exceed guest expectations.
Goes above and beyond to establish a personal connection with guests to make them feel warm, welcome and appreciated.
Makes the bar an attractive and exciting place to visit.
Establishes a strong rapport with all Guests to create Friday’s fans and repeat business.
Shows awareness of Guest needs and expectations; prevents problems before they occur.

COMMUNICATION – Keeps the lines of communication positive, open and productive.

Communicates in an open, sincere manner to build rapport with Guests and Team Members.
Shares information with others to raise awareness of potential needs and concerns.
Keeps interaction positive and productive; avoids conveying negative messages.
Responds positively to conflict situations and works to find appropriate solutions.
Listens carefully and attentively to others without interrupting.
Asks thoughtful questions to ensure proper understanding of the message being conveyed.
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

FLAIR & SALESMANSHIP – Keeps it fun and keeps it real; seeks opportunities to sell others on the whole TGI Fridays experience.

Demonstrates a unique, lighthearted style that is personal and memorable.
Listens carefully to Guests’ needs and suggests add-ons accordingly.
Possesses a contagious energy that translates to Guests and Team Members.
Knows TGI Fridays drinks and menu items and is able to speak knowledgeably to make personal recommendations.
Grows the business and expertly upsells menu items where appropriate.
Proactively looks for ways to improve the guest experience and takes initiative to make changes as needed.
Enthusiastically promotes the TGI Fridays brand and menu items.

RELIABILITY & ACCOUNTABILITY – Works hard, carefully follows direction and established guidelines, and delivers quality results.

Consistently arrives to work prepared and ready for the shift.
Ensures all responsibilities are fulfilled before ending his/her shift.
Makes him/herself available to take on additional shifts and/or responsibilities.
Sets the standard by adhering to established rules and guidelines.
Organizes his/her tasks in order of priority to ensure timely and thorough completion.
Admits mistakes and takes prompt action to correct them.
Holds self and others accountable for delivering consistent quality results.

FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and is willing to mix things up anyway.

Responds quickly to changing needs and adapts as necessary to meet new challenges.
Displays a positive, confident attitude for tackling new challenges and initiatives.
Handles multiple tasks without becoming visibly overwhelmed or flustered.
Easily adjusts to meet changing demands and new responsibilities.
Promptly anticipates and reacts to potential Guest needs and problems.
Dives into peak service situations with energy and ease.
Responds calmly to problems and controls emotional reactions.
Handles him/herself in a professional manner at all times.

TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along.

Recognizes the importance of working together to accomplish goals.
Actively promotes cooperation, respect, and acceptance of all Team Members.
Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.
Takes on additional responsibilities to ensure proper coverage during rush periods.
Reaches out to Team Members when necessary to ensure timely completion of all tasks.
Takes advantage of opportunities to set an example for new or inexperienced Team Members

INDFOH

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restaurant staff jobs in waldorf md

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