Top 433 Sous chef Jobs in Waldwick Nj

Sous Chef
NEW YORK ATHLETIC CLUB —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Management
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gate Gourmet —Newark, NJ
- $70,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
The Smith —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Catering & Special Events —Garfield, NJ
- $85,000 - $125,000 a year
- 12 hour shift
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Stew Leonard's —Paramus, NJ
- $25 - $27 an hour
- Weekends as needed
- Microsoft Word
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Montvale, NJ
- $15.92 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
40North —Ridgewood, NJ
- Weekends as needed
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
Sous Chef
Gate Group —Newark, NJ
- $70,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
7d
Sous Chef
Organica Natural Foods LLC —Northvale, NJ
- $58,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Line Cook
White Beeches Golf & Country Club —Haworth, NJ
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook - $1,000 Sign-On Bonus!
Cedar Crest by Erickson Senior Living —Pompton Plains, NJ
- $21 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
6d
Sous Chef
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Bright Eyed —Brooklyn, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Commuter assistance
- Health insurance
Quick Apply
14d
Prep Cook
Happier Grocery —New York, NY
- $18 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Commuter assistance
- Health insurance
Quick Apply
14d
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $16 - $20 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager
Confidential —Weehawken, NJ
- $75,000 - $85,000 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $55,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply

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Sous Chef

NEW YORK ATHLETIC CLUB -
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Management
Culinary experience
Team leadership
Employee relationship building
English
Food safety
Leadership
General management
Kitchen experience

Full Job Description

Overview:

The New York Athletic Club, a platinum- and emerald-rated private club, is seeking a highly motivated Senior Sous Chef. The Senior Sous Chef will be responsible for overseeing food preparation, directly supporting the Executive Chef in executing an elevated fine-dining culinary program.

This role encompasses, at various times, food preparation for: haute cuisine brunch, luncheon, and dinner service in our formal Main Dining Room; refined casual Classic American/elevated pub fare in our Taproom; and banquet service for up to 400. The ideal candidate is an experienced and highly-skilled culinary professional with a background in team management, large-scale food preparation, and exacting service standards.

Essential Functions:

Prepare food to meet the specification of members/guests in a timely manner.
Assist with menu planning, and produce high quality plates, including both design and taste.
Offer suggestions and creative ideas that can improve upon the kitchen’s performance.
Manage the kitchen inventory and ensuring supplies are fresh and of high quality.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintain workstation and ensure kitchen equipment is clean, organized, and sanitized.
Maintains neat professional appearance and always observes personal cleanliness rules.
Schedule staff shifts.
Train new employees.
The ability to work hands on.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Extensive knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.

Benefits:

Health, Dental, 401-K Plan, PTO benefits.

Requirements:

While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.
Management, Leadership Skills

Job Type: Full-time

Pay: $90,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

New York, NY 10019 (Required)

Ability to Relocate:

New York, NY 10019: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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sous chef jobs in waldwick nj

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Line Cook

Line Cook - $1,000 Sign-On Bonus!

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Experienced Line Cook Bar Mutz

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I want to receive the latest job alert for sous chef in waldwick nj

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