Top 599 Culinary lead Jobs in Wall Street Ny

Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
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7d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Lead First Cook
Brooklyn Friends School —Brooklyn, NY
- $27.50 - $29.00 an hour
- Weekends as needed
- School experience
- Mid-level
- 3 years
- Disability insurance
- Health insurance
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7d
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
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7d
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
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PT Enterprise Dining Lead
Green Top Farms —Brooklyn, NY
- $32 - $35 an hour
- Part-time
- Mid-level
- Office
- Ability to lift 50 pounds
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Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
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VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Part-Time Line Cook
Sifted —Long Island City, NY
- $25 an hour
- Part-time
- English
- 1 year
- Food Handler Certification
- Paid holidays
- 401(k)
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Culinary Experience Team Lead
Impact Kitchen —New York, NY
- $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Leadership
- Paid time off
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Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Culinary Innovation Chef
VIVIBOWL —New York, NY
- $90,000 - $120,000 a year
- Full-time
- No education required
- Mentoring
- In-person
- Mileage reimbursement
- Disability insurance
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Brooklyn, NY
- $30 - $45 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Culinary Operatons Lead
CookUnity —Brooklyn, NY
- $20 - $22 an hour
- Weekends as needed
- Spanish
- English
- 1 year
Quick Apply
Cook - Temp
The Door - A Center of Alternatives, Inc. —New York, NY
- $27.47 an hour
- Temporary
- ServSafe
- Computer literacy
- Mid-level
PT On Call Kitchen Assistant, Workplace Dining
GREEN TOP FARMS, LLC —Brooklyn, NY
- $25 - $27 an hour
- Part-time
- Office
- Ability to lift 50 pounds
- Food Handler Certification
Quick Apply
Lead Cook
Legends Global —New York, NY
- $27.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance

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Executive Chef

One40 Rooftop
New York, NY

Quick Apply

Job Details

Full-time
$120,000 - $140,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Hospitality
Line cook experience
Teamwork
Shift management
Production management

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the culinary visionary, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring exceptional quality and consistency. Your leadership will inspire creativity, uphold food safety standards, and manage daily kitchen activities to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant team in a fast-paced, hospitality-focused environment.

Duties

Lead and supervise the culinary team, fostering a positive and productive work environment through effective team management and mentorship
Develop innovative menus that align with brand standards, customer preferences, and current culinary trends
Oversee food production processes, ensuring high-quality food presentation and taste in all offerings
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Enforce strict food safety sanitizing procedures and ensure compliance with health regulations across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and attention to detail
Monitor kitchen performance during shifts, managing staffing levels and ensuring smooth workflow from food prep to service
Implement cost control measures without compromising quality or guest satisfaction
Maintain cleanliness standards in accordance with health codes and company policies
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Skills

Extensive banquet experience combined with fine dining expertise to craft exquisite culinary presentations
Proven supervising experience in a high-volume kitchen environment with strong leadership skills
In-depth knowledge of dietary department requirements, including special diets and allergy management
Strong background in food production, menu planning, and food handling techniques
Excellent team management skills to motivate staff and foster a collaborative work culture
Experience in inventory management, cost control, and kitchen budget oversight
Proficiency in food safety procedures, sanitizing protocols, and regulatory compliance
Skilled in cooking techniques across various cuisines with an emphasis on quality and consistency
Ability to manage multiple priorities during shift management while maintaining high standards of hospitality
Familiarity with catering operations, restaurant management systems, and food service best practices
Leadership qualities that inspire confidence, accountability, and continuous improvement in the culinary team

Join us as an Executive Chef where your culinary talent will shine! Bring your passion for exceptional cuisine, leadership prowess, and innovative spirit to create unforgettable dining experiences that delight every guest. We value your expertise in managing vibrant kitchens while fostering a culture of excellence in food safety, service quality, and team collaboration.

Pay: $120,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in wall street ny

Executive Chef

Prep Cook

First Cook

Cook I

Lead First Cook

Cook III

Cook III

PT Enterprise Dining Lead

Senior Culinary Operations Manager

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Part-Time Line Cook

Culinary Experience Team Lead

Director, Culinary Development - Lifestyle

Culinary Innovation Chef

Lead Chef [Instructor & Competitor]

DREAM Program Chef

Culinary Operatons Lead

Cook - Temp

PT On Call Kitchen Assistant, Workplace Dining

Lead Cook

I want to receive the latest job alert for culinary lead in wall street ny

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