Top 3 Sous chef Jobs in Warm Springs, Or

Line Cook
Indian Head Casino —Warm Springs, OR
- $18 an hour
- Customer service
- Restaurant
- Food Handler Certification
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Line Cook
Indian Head Casino —Warm Springs, OR
Proven gaming license eligibility preferred. Must be able to communicate effectively with all levels of personnel, management and guests while providing…
$18 an hour
Quick Apply
BOH Staff
The Hudson —Bend, OR
Support daily mise en place and contribute to efficient, organized kitchen operations. Support inventory awareness and proper handling of all ingredients and…
$18 - $22 an hour
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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Line Cook

Indian Head Casino -
Warm Springs, OR

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Job Details

$18 an hour

Qualifications

Kitchen health and safety standards
Food handling
Customer communication
Confidential information handling
Customer service
Employee relationship building
Food Handler Certification
Communication with kitchen staff

Full Job Description

The EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high quality food to serve to employees in the Employee Dining Room (EDR) in accordance with all established guidelines and procedures, whether working the broiler, pantry, or line. The EDR Line Cook also helps the Cottonwood Kitchen staff prepare food orders for patrons of the Cottonwood Restaurant.

Prior kitchen experience preferred.
One (1) year of kitchen/cooking experience preferred, preferably in a casino environment.
Food Handlers Certification required.
Excellent communications skills are essential. This includes verbal, written and listening skills. Must be able to communicate effectively with all levels of personnel, management and guests while providing excellent service to internal and external customers. Must maintain strict confidentiality.
Must establish and maintain excellent working relationships with coworkers on all levels.
Must be able to analyze and solve complex problems that may have non-standard solutions.
Skill in solving practical problems and dealing effectively with situations where only limited standardization exists.
Proven innovation skills and creativity required.
Lifting and carrying are required. Lifting items weighing as much as 60 pounds may be required.
This position requires reaching, manipulating and manual dexterity when completing complex tasks.
This position requires sitting, stooping, standing, bending, and walking.
This position requires intense and exacting mental and visual attention.
Must submit to and pass a drug/alcohol screening test.
Must submit to and pass an Oregon State background investigation.
Proven gaming license eligibility preferred.

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Line Cook

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