Top 31 Cook out restaurants Jobs in Warner Robins Ga

Kitchen Team Member
Church's Chicken | Askar Management —Warner Robins, GA
- $12.48 - $13.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
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Line Cook
Pond —Warner Robins, GA
- $10 - $16 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
14d
Prep Cooks
O'Charley's Team Members —Centerville, GA
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cooks
O'Charley's Team Members —Centerville, GA
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Texas Roadhouse —Warner Robins, GA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Cracker Barrel Old Country Store —Warner Robins, GA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Shift Leader
Panda Restaurant Group —Warner Robins, GA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Olive Garden —Warner Robins, GA
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Service Team
Panda Restaurant Group —Macon, GA
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Olive Garden —Warner Robins, GA
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Team
Panda Restaurant Group —Macon, GA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Helper
The Mandarin Chinese Restaurant —Macon, GA
- $10 - $12 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
- Employee discount
Quick Apply
Cook | Part-Time | Macon Centreplex
Oak View Group —Macon, GA
- $15 - $17 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
Restaurant PM General Manager – Warner Robins, GA, Russell Pkwy
Cook Out Restaurants —Warner Robins, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Warner Robins, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Manager
Huddle House —Warner Robins, GA
- Full-time
- No education required
- Sales
- ServSafe
Quick Apply

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Kitchen Team Member

Church's Chicken | Askar Management
Warner Robins, GA

Quick Apply

Job Details

Part-time | Full-time
$12.48 - $13.50 an hour

Benefits

Safety equipment provided

Qualifications

Trash removal
Customer communication
Mops
Ladder use
Refrigeration units
Stacking
Food supply stocking

Full Job Description

We are hiring Team Members for our Kitchen! Our Cooks are a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). It is critical that team members accomplish tasks in a timely, clean and orderly manner.

Primary Functions:

Sets up the batter table, collects all necessary small wares, and prepares batter mix.
Ensures that call sheets are complete, posted and used.
Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
Pans sufficient chicken for operational needs.
Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
Verifies all necessary product and supplies are stocked and available at the batter area.
Maintains organization and cleanliness of the cooler.
Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Requirements:

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.

REQUIREMENTS

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
Cook must be able to:
Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets.
Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Continuously use fingers to bilaterally prepare food, unload boxes, etc.
Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

Quick Apply

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cook out restaurants jobs in warner robins ga

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Prep Cook

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Kitchen Helper

Cook | Part-Time | Macon Centreplex

Restaurant PM General Manager – Warner Robins, GA, Russell Pkwy

Store Manager

Manager

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