Top 1289 restaurant manager Jobs in warrendale, pa

General Manager - Restaurant
Cadence Clubhouse —Allison Park, PA
- $50,000 - $70,000 a year
- Urgently hiring
- Background check
- Hospitality
- Bar
- Employee discount
Quick Apply
District Manager
Cedartown Foods D.B.A. Jersey Mike's —Pittsburgh, PA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager- Wexford- 4003016
Flynn Group- Panera —Wexford, PA
- Full-time
- Inventory management
- ServSafe
- 3 years
- Profit sharing
- Paid training
Assistant Restaurant Manager - Cranberry PA
Primanti Bros. Restaurant & Bar —Cranberry Township, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Manager of Catering Operations
SSA Group —Pittsburgh, PA
- $63,000 - $68,000 a year
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant General Manager
Firebirds Wood Fired Grill —Cranberry Township, PA
- $60,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
Quick Apply
General Manager
Jersey Mike's —Cranberry Township, PA
- Up to $70,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager
Fig & Ash —Pittsburgh, PA
- From $55,000 a year
- Weekends as needed
- Management
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Dining Room Manager
Butler Country Club —Butler, PA
- $40,000 - $45,000 a year
- Weekends as needed
- 18 years or older
- Inventory management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Burger King —Harmony, PA
- Up to $20 an hour
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Cigars International —Bridgeville, PA
- Weekends as needed
- Bar
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Burger King —Butler, PA
- Up to $19 an hour
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Hourly Culinary Supervisor
Topgolf - Bridgeville PA —Bridgeville, PA
- $20 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Concessions & Bar Manager
Aramark —Pittsburgh, PA
- Bar
- Mid-level
- Residential
Assistant Restaurant Manager
Taco Bell —Harmony, PA
- Up to $50,000 a year
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid holidays
- Disability insurance
Quick Apply
Sues Chef, cook, dish, manager
The Pub at Hickory Heights —Bridgeville, PA
- $16 - $27 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
Quick Apply
General Manager
Burger King —Ambridge, PA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager
M&J Management/McDonald's —Cranberry Township, PA
- $55,079.37 - $66,332.14 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Pittsburgh Market
Primanti Bros. Restaurant & Bar —Pittsburgh, PA
- $68,000 - $78,000 a year
- 3 years
- Mentoring
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
General Manager
Burger King —Pittsburgh, PA
- Up to $60,000 a year
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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General Manager - Restaurant

Cadence Clubhouse
Allison Park, PA

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
ServSafe
Driver's License
Bachelor's degree
Team management
Hospitality industry experience
Food and beverage industry expertise
Leadership
Restaurant experience
General management

Full Job Description

Cadence Clubhouse by Andora Restaurant Group is a NEW multi-service venue located at North Park, Pennsylvania, and we are seeking managers to help us develop this exciting hospitality facility! In addition to our full-service restaurant and bar, Cadence Clubhouse features a banquet space, a large outdoor music and event venue and a Grab and Go Market.

We are looking for seasoned individuals who know how to make money in the restaurant and nightclub business by controlling costs and taking excellent care of our guests.

IMMEDIATE HIRE - apply today to schedule an interview.

Assistant General Manager - Cadence Clubhouse

As the AGM you will be tasked with the daily management of the FOH staff and the dining room to ensure all of our guests get excellent service. Over 25 years our company has successfully built lasting relationships with our guests. You should be able to:

Hire, Train, Retain and Develop Servers, Bartenders, Hostesses and Bussers
Schedule staff to provide excellent service while maintaing labor goals
Instill a can-do culture where the guest is our primary focus
Process daily cash outs and excel reports to our upper management and shareholders
Lead by example, with exemplary personal and professional standards of conduct
Follow all laws and regulations regarding the purchase, sale and service of Alcohol in accordance with the PLCB. RAMP certification will be required.
Coordinate live entertainment for our indoor and outdoor venues in conjuction with our budget and guidelines.Think like an owner to acheive top and bottom line results for the company

The job requires 50 to 60 hours per week during peak periods. The position starts at $50-55,000/year plus a bonus paid quarterly based on results and performance.

Restaurant General Manager - Cadence Clubhouse

As the GM you will be tasked with the daily management of the FOH staff and the HOH staff in cooperation with the Executive Chef to ensure all of our guests have an outstanding dining experience. You should be able to:

Establish the restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
Meet and exceed restaurant financial objectives by preparing annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
Attract patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Our BEST marketing plan is FLAWLESS EXECUTION!
Control purchases and inventory reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
Follow all laws and regulations regarding the purchase, sale and service of Alcohol in accordance with the PLCB. RAMP certification will be required.
Coordinate live entertainment for our indoor and outdoor venues in conjuction with our budget and guidelines.
Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and guest-service standards; determining and implementing system improvements.
Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with regular guests.
Recruit, select, orient, train, assign, schedule, coach, counsel, and discipline management and hourly staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. ServSafe certification is desired; RAMP certification is required.
Takes ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. THINK LIKE AN OWNER!

The job requires 55 to 60 hours per week, and sometimes up to 70 hours weekly during peak periods. The position starts at $60-70,000/year depending on concept and experience, plus a bonus paid quarterly based on results and performance.

Work Remotely

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

Employee discount

Shift:

10 hour shift

Education:

Bachelor's (Preferred)

Experience:

High Volume Restaurant Management: 2 years (Required)

License/Certification:

Driver's License (Required)

Ability to Relocate:

Allison Park, PA 15101: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in warrendale, pa

General Manager - Restaurant

District Manager

Restaurant General Manager- Wexford- 4003016

Assistant Restaurant Manager - Cranberry PA

Manager of Catering Operations

Assistant General Manager

General Manager

Assistant General Manager

Assistant Dining Room Manager

Assistant Manager - Restaurant

Bar Manager

Assistant Manager - Restaurant

Hourly Culinary Supervisor

Concessions & Bar Manager

Assistant Restaurant Manager

Sues Chef, cook, dish, manager

General Manager

Manager

General Manager - Pittsburgh Market

General Manager

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