Top 57 Culinary lead Jobs in Warwick, Ri

Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
1d
Line Cook (Full Service- Days Only)
T's Restaurant- Cranston —Cranston, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Food Operations Manager 2
Sodexo —Providence, RI
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Customer service
- Cooking
- Paid holidays
- Health insurance
Meal Site Prep Lead-Coventry Resource & Senior Center
TOWN OF COVENTRY —Coventry, RI
- From $19.50 an hour
- Part-time
- Background check
- Experience working with individuals with disabilities
- Sales
Quick Apply
9d
Food Service Manager 2
Sodexo —Providence, RI
- $53,720 - $69,520 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Hotel Banquet Captain - The Loom Hotel
Coury Hospitality —Warwick, RI
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Restaurant Manager - The Safari Room Restaurant at OceanCliff Hotel
The Newport Experience - OceanCliff —Newport, RI
- 8 hour shift
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager (Full Service- Breakfast/Lunch)
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Lead
sweetgreen —Mansfield, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef - Rhode Island
Confidential —Attleboro, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Executive Chef
Brightview Senior Living, LLC —Wakefield, RI
- $30.25 - $34.75 an hour
- Full-time
- Management
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Sous Chef, (Bryant University)
AVI Foodsystems —Smithfield, RI
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Ours —Providence, RI
- $1,400 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Cook, Memory Care Part-Time
Brightview Senior Living, LLC —Wakefield, RI
- $20.00 - $22.25 an hour
- Part-time
- ServSafe
- Mid-level
- 2 years
- Health insurance
- Dental insurance

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Support Chef Manager

LPM & Affiliates
Bristol County, MA

Quick Apply

Job Details

Full-time
From $66,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

CPR Certification
Staff supervision
Café experience
ServSafe
Food Safety Manager Certification
Cooking
CPR
Food service inventory management
Team management
Inventory reconciliation
Profit & Loss statement
Recruiting
Organizational skills
Managing kitchen staff
POS systems
Profit and loss analysis
Food service management
Hospitality management
Account reconciliation

Full Job Description

Award-winning Contract Food Service Company is looking to add to our team of Culinary Professionals. As a Support Chef Manager, you will sharpen your skills through our training program with the goal to have you run your own Café. Qualified individuals must have strong communication and organizational skills. Must have a track record as an enthusiastic, and responsible professional to lead their exceptional teams in managing the operations of the account.

Support Chef Managers will be require to travel on daily basis. Milage reimbursement at present IRS rates after 50 miles of travel a day. This is an entry level position which could lead to a permanent placement in as a unit manager based on job performance.

Chef Manager Candidates must also be highly energetic and professional with a passion for food quality, hospitality, and financial accountability.

Must have at least 3 years of experience working in a corporate cafe kitchen in a supervisory role. Must have very good culinary skills and willing to be hands on in every aspect of the position. Responsibilities will include overseeing service; interviewing, hiring, and training of the staff; payroll management; marketing and special catering events; resolving guest issues; setting goals; developing plans, managing all day-to-day operations of the account . P&L reconciliation, inventory control, and strong hands-on POS experience are a must.

This is a full-time, guest/client contact position.

Bristol County Area

Monday - Friday, No Nights or Weekends, Paid Holidays & Vacation Time, 401k, Medical, Dental, and so much more!

Must be Food Manager and Allergen certified! CPR or Choke Saver Certification.

Job Type: Full-time

Pay: From $66,500.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Experience:

corporate dining: 3 years (Required)

License/Certification:

ServSafe (Required)
Allergen Awareness Certification (Required)
Choke Saver/CPR (Preferred)

Ability to Commute:

Bristol County, MA (Required)

Willingness to travel:

100% (Required)

Work Location: On the road

Quick Apply

Refine Your Search

culinary lead jobs in warwick, ri

Support Chef Manager

Head Cook

Line Cook (Full Service- Days Only)

Food Operations Manager 2

Meal Site Prep Lead-Coventry Resource & Senior Center

Food Service Manager 2

Hotel Banquet Captain - The Loom Hotel

Lead Line Cook

Sous Chef at Castle Hill Inn

Restaurant Manager - The Safari Room Restaurant at OceanCliff Hotel

Kitchen Manager (Full Service- Breakfast/Lunch)

Lead Line Cook

Line Cook (Full Service- Days Only)

Culinary Lead

Executive Chef - Rhode Island

Executive Chef

Executive Chef

Sous Chef, (Bryant University)

Executive Chef

Cook, Memory Care Part-Time

I want to receive the latest job alert for culinary lead in warwick, ri

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