Top 10 Dietary supervisor Jobs in Warwick, Ri

Hospitality Services Rep
Brown University Health —Providence, RI
- $18.00 - $25.82 an hour
- Full-time
- Acute care
- Hospitality
- Hospital
Cook
Brentwood Nursing Home —Warwick, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
3d
Cook (Full-time)
Stevens Treatment Programs —Swansea, MA
- $18.50 an hour
- Full-time
- Background check
- Clean driving record
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
Dietary Assistant
Brown University Health —East Providence, RI
- $18.00 - $25.82 an hour
- Part-time
- English
- Children
- Entry level
Housekeeper/Dietary Aide
Elmwood Adult Day Health Care Center —Providence, RI
- $18 an hour
- Full-time
- Background check
- ServSafe
- HIPAA
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor - Lead Cook
Providence Marriott Downtown —Providence, RI
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
22h
Cook/Supervisor
Davenport Management Inc. —Providence, RI
- Hospitality
- English
- Mid-level
Quick Apply
1d
Grill Cook/Prep Cook
Cindy's Diner and Restaurant —North Scituate, RI
- $23 - $30 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Dietary Aide
AdviniaCare Scallop Shell —South Kingstown, RI
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
Quick Apply
Dietary Aide(Part-Time)
Culinary Services Group —Assonet, MA
- $15.75 an hour
- Part-time
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Hospitality Services Rep

Brown University Health -
Providence, RI

Apply Now

Job Details

Full-time
$18.00 - $25.82 an hour

Qualifications

High school diploma or GED

Full Job Description

Job ID: JR-111865
Entity: The Miriam Hospital
Location Name: The Miriam Hospital
City, State: Providence, RI
Work Type: FULL TIME
Hours Per Week: 40
Shift: Day
Posted Date: 7/24/2026

SUMMARY

Under the general supervision of the Patient Service Manager, selects and modifies menus to conform to the adult and geriatric patient’s diet orders as prescribed by physician and the Brown University Health Diet Manual. Provides meal assistance to all patients on a daily basis to include meal-by-meal selection, assembly and service as well as retrieval. Accurately serves food and beverages to patients in accordance with the patient’s diet prescription. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:

Instill Trust and Value Differences
Patient and Community Focus and Collaborate

RESPONSIBILITIES

Assists patients to make appropriate daily menu selections.
May telephone or visit new admissions to ascertain patient's dietary preferences, and to obtain new menus preferences as patient's prescribed diet is changed throughout the day.
Prepares, assembles and delivers patient meal trays.
Verbally communicates patient concerns with the clinical dietitian i.e. education needs, inadequate meal consumption, etc.
Processes daily menu labels, diet changes, transfers, discharges and new admissions. Prepares daily meal census form. Maintains adequate supplies of menus, forms and supplies to support function. Answers telephones and relays messages accurately. Assists with other clerical duties in Nutrition Office as needed.
Inventories and stocks the pantries on the nursing units with patient food.
Maintains quality assurance, safety, environmental and infection control in accordance with established Academic Medical Center and department policies, procedures and objectives.
Performs other related duties as required. Performs all essential functions with respect for and in consideration of the age, physical condition and cultural needs of patient, staff or visitor.

MINIMUM QUALIFICATIONS

BASIC KNOWLEDGE:

High school diploma or equivalent.
Verbal and written communication skills to convey information that may be somewhat complex, and/or to others who may have limited knowledge of the subject in question.
The ability to speak clearly and politely to patients, associates and managers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver.

EXPERIENCE:

One (1) year related experience preferred, or successful completion of Hostess Training Program and Exams.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:

Acute healthcare Hospital environment. Any potential hazard is minimized or nullified by adherence to established safety procedures and the use of protective clothing and equipment. Working conditions are generally good, exposed to normal patient care environment when visiting patients and meeting with other healthcare personnel. Sits, stands, and walks throughout the day.

INDEPENDENT ACTION:

Performs independently within department policies and practices. Refers specific complex problems to supervisor where clarification of department policies and procedures may be required.

SUPERVISORY RESPONSIBILITY:

None.

Pay Range

$18.00-$25.82

Location

The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906

Work Type

4-8pm

Work Shift

Day

Daily Hours

4 hours

Driving Required

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Apply Now

Refine Your Search

dietary supervisor jobs in warwick, ri

Hospitality Services Rep

Cook

Cook (Full-time)

Dietary Assistant

Housekeeper/Dietary Aide

Kitchen Supervisor - Lead Cook

Cook/Supervisor

Grill Cook/Prep Cook

Dietary Aide

Dietary Aide(Part-Time)