Top 27 Fry cook Jobs in Warwick, Ri

Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Part-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
13h
Line Cook- Experienced
Not Your Average Joe's —Warwick, RI
- $19 - $23 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Warwick, RI
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Line Cook
Red Robin International, Inc. —Warwick, RI
- $16.15 - $19.48 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Warwick, RI
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Line Cook (Fryer)
Water Street Kitchen & Bar —East Greenwich, RI
- $21 - $22 an hour
- Seasonal
- In-person
- Entry level
- Kitchen
Quick Apply
Commis Chef / Line Cook
Carpenter Hall LLC Zinnia Exeter —Exeter, RI
- Full-time
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Kitchen Team Member
Chick-fil-A —Fall River, MA
- $15.75 - $17.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Back of House Team
Chick-fil-A —Somerset, MA
- Up to $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Flexible schedule
Quick Apply
Morning / Daytime Back of House Team Member
Chick-fil-A —Somerset, MA
- Up to $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Short Order Cook
TNT Grille —Somerset, MA
- $16 - $18 an hour
- Part-time
- Assembly
- Quick service & fast food restaurant
- In-person
Quick Apply
8d
Team Member
Wingstop —Rumford, RI
- $16.50 - $18.00 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Cook II - Part Time, Flexible Hours
TPC Network —Norton, MA
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Flexible schedule
- Referral program
Cook II - Full Time Seasonal
TPC Network —Norton, MA
- $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Back of House Team Member
Chick-fil-A —Dartmouth, MA
- From $15.75 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply

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Lead Line Cook

The Wayfinder Newport Hotel
Newport, RI

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cutting tools
Food Handler Certification

Full Job Description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Wayfinder Newport is more than just a boutique hotel — it’s a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we’re committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefits — including 401(k) with company match — and rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service. Our core values center on personal growth, a strong sense of community, and supporting each other’s success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for. We’re building more than a hotel — we’re building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport.

What you will have an opportunity to do:

Join Our Team at Little Clam - A Culinary Gem by the Sea

Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking a dedicated and enthusiastic Lead Line Cook to join our culinary team.

About Little Clam:

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshest local seafood, seasonal produce, and the rich culinary traditions of New England. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

We Are Looking for Team Members Who:

Has a passion for hospitality and exceptional food
Leads by example and supports a positive team culture
Thrives in a fast-paced, high-volume kitchen
Has strong communication and organizational skills
Maintains high culinary and sanitation standards
Brings a positive attitude and strong work ethic
Takes pride in mentoring and supporting fellow cooks

If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team at Little Clam!

Your Role:

Prepare and execute menu items using a variety of cooking methods (grill, sauté, fry, etc.)
Lead your station during service, ensuring timely and accurate execution of all dishes
Set up and stock workstations with necessary ingredients and equipment
Prepare ingredients for service (chopping vegetables, portioning proteins, preparing sauces, etc.)
Follow and ensure adherence to standardized recipes and plating standards
Maintain consistency, quality, and presentation of every dish
Support, coach, and assist line cooks and prep cooks as needed
Communicate effectively with the culinary team to ensure smooth service
Assist with training new kitchen team members
Monitor inventory at your station and communicate product needs to the Chef
Maintain a clean, organized, and sanitized work environment
Properly store food and ingredients in accordance with food safety regulations
Minimize food waste through careful planning and cross-utilization
Uphold all health, safety, and sanitation standards
Perform other duties as assigned by the Chef or Sous Chef

#IND400

What are we looking for?

Must be able to work long hours during the day including weekends and holidays.
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently and as part of the team
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Compensation:

$21.00

$23.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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Refine Your Search

fry cook jobs in warwick, ri

Lead Line Cook

Line Cook

Line Cook- Experienced

Cook

Line Cook

Food Prep, Cook, and Pizza Maker - Cast Member

Line Cook (Fryer)

Commis Chef / Line Cook

Kitchen Team Member

Back of House Team

Morning / Daytime Back of House Team Member

Short Order Cook

Team Member

Cook II - Part Time, Flexible Hours

Cook II - Full Time Seasonal

Back of House Team Member

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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