Top 479 Restaurant manager Jobs in Warwick, Ri

Flagship Restaurant General Manager - Newport Area
Northshore Restaurant Group —Newport, RI
- $85,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
6d
Restaurant Manager
Not Your Average Joe's —Warwick, RI
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
13d
General Manager - Restaurant
Rollers Sports Bar & Grill —Providence, RI
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef/Kitchen Manager
Senior Food Service —Newport, RI
- $22 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
12d
Front of House Manager- Experience Required
Mews Tavern —South Kingstown, RI
- $50,000 - $70,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- No education required
- Store discount
- Paid training
Quick Apply
Kitchen Manager (Full Service- Breakfast/Lunch)
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Line Cook/Prep Cook/Dishwasher
Sea Craft —Narragansett, RI
- $20 - $30 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Front of House Manager
Phantom Farms —Cumberland, RI
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
Kitchen Manager
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Dunkin Manager
Thomas Serpa Group —East Greenwich, RI
- From $46,800 a year
- Temporary
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Catering Lead/ Dining Hall Supervisor
SAGE Dining Services —Middletown, RI
- $25 an hour
- Nights as needed
- Mid-level
- Team management
- In-person
Quick Apply
1d
Restaurant Manager
Davenport —East Providence, RI
- $65,000 - $75,000 a year
- 12 hour shift
- Management
- Inventory control
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Somerset, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager - The Safari Room Restaurant at OceanCliff Hotel
The Newport Experience - OceanCliff —Newport, RI
- 8 hour shift
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant General Manager Opportunity – Competitive Salary $55K–$80K
Taco Bell —Woonsocket, RI
- $55,000 - $80,000 a year
- 5 years
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Assistant Restaurant Manager
KFC —Wakefield, RI
- Hospitality
- 18 years or older
- Driver's License
Quick Apply
General Manager
Papa Johns —Warwick, RI
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Food Service - Kitchen Manager
SSA Group —Providence, RI
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Shift Manager Closing Shifts | Earn Up to $19.50/hr.
Taco Bell —Woonsocket, RI
- $13 - $23 an hour
- Evenings as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply

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restaurant manager jobs near warwick, ri

Flagship Restaurant General Manager - Newport Area

Northshore Restaurant Group
Newport, RI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
6 days ago

Benefits

Health insurance
Paid time off

Qualifications

Vendor relationship building
Strategic management
Teamwork
Talent management
Shift management
Restaurant cost management
Senior leadership

Full Job Description

Iconic, High-Profile Newport, RI Area Restaurant

Location: Newport, RI Area

Position Type: Full-Time, Year-Round

Compensation: Highly Competitive Base Salary + Performance Bonus + Comprehensive Benefits Package

About Us

Newport hospitality isn’t just a service standard; it’s a culture. For years, our landmark establishment has stood as a beacon of world-class dining in the Newport area. We are a high-profile, year-round culinary destination known for our rich heritage, unwavering commitment to quality, and an explosive, high-octane summer season.

We are part of a premier restaurant organization that believes exceptional hospitality starts with exceptional leadership. We are seeking a Dynamic General Manager who doesn’t just manage shifts, but truly owns the business, the culture, and the guest experience.

Who You AreYou are a master of your craft—a sophisticated, high-energy leader who thrives under the bright lights of a high-volume peak season but maintains the exact same standard of flawless execution on a Tuesday in January. You operate with a deep sense of ownership, treating the restaurant as if it were your own. You are equally passionate about the perfect table turn, mentoring a server into a leader, and executing a razor-sharp P&L.The Pillars of Your Role1. The Guest Experience (The Art)

Set the Standard: Act as the ultimate ambassador of our brand, cultivating a sophisticated, welcoming atmosphere and building genuine relationships with locals, regulars, and high-profile summer guests.
Flawless Execution: Maintain a eagle-eye view of the floor, ensuring steps of service, food quality, and ambiance are consistently world-class.
Ownership: Handle guest feedback with grace, intuition, and immediate accountability, turning first-time visitors into lifelong regulars.

2. People & Culture (The Heart)

Recruit & Retain: Build a pipeline of top-tier talent, scaling the team appropriately to handle the massive influx of the summer high season.
Elite Training: Implement and sustain rigorous training programs that elevate the staff’s food, wine, and service knowledge.
Inspirational Leadership: Foster a culture of mutual respect, high accountability, and professional growth where staff feel motivated to perform at their best.

3. Business Performance (The Science)

Financial Acumen: Take full ownership of the restaurant’s P&L, managing labor costs, food & beverage costs, and operational expenses to maximize profitability without compromising quality.
Strategic Planning: Drive revenue through creative programming, private events, and seasonal marketing strategies.
Operational Excellence: Oversee facilities maintenance, vendor relationships, and compliance with all local health, safety, and liquor regulations.

Qualifications

Experience: 3+ years of progressive management experience as a General Manager in a high-volume, high-profile, upscale or fine-dining establishment.
Seasonal Agility: Proven experience navigating the unique operational demands of a highly seasonal business (scaling teams, inventory management, and volume shifts).
Financial Savvy: Strong proficiency in P&L management, budgeting, forecasting, and prime cost control.
Leadership Style: A magnetic, executive presence with exceptional communication skills and a hands-on, collaborative management style.

What We Offer

Competitive base salary tailored to experience and a highly rewarding performance-based bonus structure.
Comprehensive health insurance.
Paid Time Off (PTO) and vacation packages designed for optimal work-life balance during the shoulder seasons.
An unmatched opportunity for career growth within a premier, expanding restaurant group.

To Apply

If you are ready to lead a legendary establishment and define the next chapter of Newport Area hospitality, we want to hear from you. Please submit your resume and a brief cover letter explaining why you are the perfect fit for this high-profile role.

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in warwick, ri

Flagship Restaurant General Manager - Newport Area

Restaurant Manager

General Manager - Restaurant

Sous Chef/Kitchen Manager

Front of House Manager- Experience Required

Kitchen Manager (Full Service- Breakfast/Lunch)

Support Chef Manager

Kitchen Manager/Line Cook/Prep Cook/Dishwasher

Front of House Manager

Kitchen Manager

Dunkin Manager

Catering Lead/ Dining Hall Supervisor

Restaurant Manager

Assistant Manager Papa Gino's

Restaurant Manager - The Safari Room Restaurant at OceanCliff Hotel

Restaurant General Manager Opportunity – Competitive Salary $55K–$80K

Assistant Restaurant Manager

General Manager

Food Service - Kitchen Manager

Shift Manager Closing Shifts | Earn Up to $19.50/hr.

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