Top 359 Culinary lead Jobs in Washington, Dc

Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef, D'Cuisine - David's - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $73,003 - $100,694 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Free parking
- Disability insurance
Executive Chef 1 (Catering)
Sodexo —Washington, DC
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026
The Polished Chef —Washington, DC
- $400 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
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Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
7d
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Director
Sodexo —Washington, DC
- $104,550 - $135,300 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid holidays
- Health insurance
8d
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Culinary Team Leader
Gordon Ramsay Fish & Chip's - DC - The Wharf —Washington, DC
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Flexible schedule
Quick Apply
14d
Team Member
CAVA - Union Station —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Teaching
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
CP DC NJ AVE LLC —Washington, DC
- $91,316 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
10d
Executive Chef (Healthcare)
LinQ Global Group —Washington, DC
- Full-time
- Acute care
- Hospital
- 3 years
Executive Sous Chef
University of Maryland —College Park, MD
- $62,000 - $74,400 a year
- Weekends as needed
- Background check
- Google Workspace
- Customer service
Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
Hilton —Washington, DC
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Food Service Manager- Denton/251 Dining Hal
University of Maryland —College Park, MD
- $60,040 - $72,048 a year
- Weekends as needed
- Background check
- Mid-level
- Driver's License
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Grill Cook
CAVA - Union Station —Washington, DC
- $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cleaning
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Downtown, DC

Tatte Bakery & Café -
Washington, DC

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Job Details

$68,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Team management
Hospitality industry experience
Managing kitchen staff
Restaurant cost management
Technical Proficiency
Communication with kitchen staff

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Our Sous Chefs work side by side with kitchen team members to deliver uncompromising quality and craftsmanship in every dish. Successful Sous Chefs are passionate about food made from scratch, lead through coaching and development, and thrive in fast paced, high volume environments.

In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices, operational procedures, and guest expectations.

KEY RESPONSIBILITIES

Oversees production and service according to established guidelines
Adheres to recipe, portioning, and presentation standards
Completes all daily management tasks in a timely manner
Establishes a strong understanding of the menu through daily tasting
Coaches kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas
Maintains inventory to stay within established guidelines while assuring necessary product is available when needed
Assists with implementation of seasonal menu changes
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understanding of quality product, visual presentation, efficient production, food safety, sanitation, and food cost controls
Knowledge and proficiency of Tatte’s systems, methods, and processes that contribute to great execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

Preferred

A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $68,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
Paid sick time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary lead jobs in washington, dc

Sous Chef - Downtown, DC

Chef, D'Cuisine - David's - Maryland

Executive Chef 1 (Catering)

Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026

Senior Executive Chef

Head of Culinary

Culinary Director

Cook I

Culinary Team Leader

Team Member

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

Director of Culinary

Executive Chef (Healthcare)

Executive Sous Chef

Senior Sous Chef, Banquets - Waldorf Astoria Washington DC

Executive Chef

Food Service Manager- Denton/251 Dining Hal

Executive Chef

Lead Cook - Main Event Caterers

Grill Cook

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