Top 88 Dietary cook Jobs in Washington, Dc

COOK
Department of Behavioral Healt —Washington, DC
- $58,240.00 - $76,211.20 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Driver's License
Team Lead Cook
Children's National Hospital —Washington, DC
- $17.95 - $27.49 an hour
- Full-time
- English
- Mid-level
- 3 years
- Commuter assistance
- AD&D insurance
8h
Cook
Sunrise Senior Living —Silver Spring, MD
- $19.65 - $24.60 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
6d
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
5d
Cook
Mary Marshall Residence —Arlington, VA
- $20.40 - $23.40 an hour
- Residential
- High school diploma or GED
- Entry level
- Wellness program
- Disability insurance
Quick Apply
Cook (PT)
Vierra Communities —Arlington, VA
- Part-time
- Rehabilitation center
- Entry level
- Kitchen
- Employee assistance program
- 401(k) matching
Quick Apply
6d
Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
10d
Line Cook
Tiffany's bar and bistro —Washington, DC
- $20 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook II, Evening Shift, Food & Nutrition Services
Adventist HealthCare —Rockville, MD
- $18.80 - $24.18 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Free parking
- AD&D insurance
Cook Supervisor
FutureCare —Clinton, MD
- $19 - $21 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Tuition reimbursement
- Paid time off
Quick Apply
Hospital Cook
Dominion Hospital —Falls Church, VA
- $16.54 - $22.33 an hour
- Full-time
- High school diploma or GED
- Military encouraged
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Cook I, PT Rotating Shifts, Food & Nutrition Services
Adventist HealthCare —Rockville, MD
- $18.00 - $22.79 an hour
- Part-time
- Hospital
- ServSafe
- Pass drug screening
- Free parking
- AD&D insurance
5d
CORRECTIONAL DIETARY OFFICER TRAINEE Cooking
State of Maryland - DPSCS-Eastern Correctional Institution —Somerset, MD
- $53,642 a year
- Online Application
- Bilingual
- Serving
- High school
- Health insurance
- Dental insurance
Line Cook
Iron Gate Restaurant —Washington, DC
- From $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Cook
The Westin Arlington —Arlington, VA
- $21 - $25 an hour
- Full-time
- Background check
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook/Prep Cook
Project Suya LLC —Silver Spring, MD
- $130 a day
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
Cook - PRN Evening Shift
Bartholomew House —Bethesda, MD
- $20 - $22 an hour
- Overtime
- Heavy lifting
- ServSafe
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
L'annexe —Washington, DC
- $19 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Brightview Senior Living, LLC —Alexandria, VA
- $19.00 - $21.75 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Line Cook
TJ Big Pan —Washington, DC
- From $18 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
2d

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COOK

Department of Behavioral Healt
Washington, DC

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Job Details

Full-time
$58,240.00 - $76,211.20 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Driver's License
Food Handler Certification

Full Job Description

Independently responsible for preparing meals for regular and modified diets utilizing the cook/chill method of food production. Coordinates food preparation and meal services; monitors tray line activities and instructs lower grade employees in methods and techniques of food service; prepares, seasons, cooks and serve meals; prepares meals using fresh and frozen items. Cooks food items by all methods of preparation (i.e. bake, grill, fry, stew, roast, broil, sauté etc.) Evaluates the condition of food being cooked; monitors temperature of hot and cold foods through food preparation and services; prepares meals for therapeutic and special diets. As required, drives a car, box truck or van to deliver food within the Department. Completes daily mandatory documentation and performs general housekeeping tasks.

This position IS in a collective bargaining unit and you may be required to pay an agency service fee through an automatic payroll deduction.

Position Designation: This position is deemed as “Safety Sensitive” pursuant to Section 410 of Chapter 4 of the D.C. Personnel Regulations, in addition to the general suitability screening, individuals applying for or occupying safety sensitive positions are subject to the following checks and tests:

Criminal background check;
Traffic record check (as applicable);
Pre-employment drug and alcohol test;
Reasonable suspicion drug and alcohol test;
Post-accident or incident drug and alcohol test;
Random drug and alcohol test; and
Return-to-duty or follow-up drug and alcohol test.

Area of Consideration: Open to the Public

First Screening: May 17, 2026

Duration of Appointment: Permanent

Tour of Duty: Required to work rotating shifts, including weekends and holidays

Licensures, Certifications and other requirements

Must have a valid Food Hygiene Certificate (such as ServSafe)

Must have a valid DC Department of Health Food Protection Manager ID Certification.

Must have a valid driver’s license

Education

Must possess a high school diploma or a certificate of equivalency (GED)

Work Experience

Thorough knowledge of the full range of food preparation principles, techniques and procedures in a health care dietary setting

Work Environment:

Work is in a controlled environment and involves some exposure to moderate risk of accidents and requires following basic safety precautions.

RESIDENCY PREFERENCE

A person applying for a position in the Career Service, Educational Service, Management Supervisory Service, a line attorney position in the Legal Service (series 905), or an attorney position in the Excepted Service (series 905) who is a bona fide District resident AT THE TIME OF APPLICATION for the position may be awarded a 10-point residency preference over non-District applicants, unless the person declines the preference points. If selected, the person shall be required to present proof of bona fide District residency and maintain such residency for 7 consecutive years from the effective date of the appointment. Failure to maintain bona fide District residency for the 7-year period will result in forfeiture of employment.

EEO Statement: The District of Columbia Government does not discriminate or retaliate in employment on the basis of race, color, religion, sex, pregnancy, gender identity and expression, national origin, family responsibilities, political affiliation, sexual orientation, marital status, homeless status, disability, genetic information, age, membership in an employee organization, participation in a legally protected activity, parental status, matriculation, personal appearance, credit information, status as a victim or family member of a victim of domestic violence, sexual offense, or stalking, military service, or other non-merit factor.

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Refine Your Search

dietary cook jobs in washington, dc

COOK

Team Lead Cook

Cook

Cook / Chef

Cook

Cook (PT)

Sous Chef

Line Cook

Cook II, Evening Shift, Food & Nutrition Services

Cook Supervisor

Hospital Cook

Cook I, PT Rotating Shifts, Food & Nutrition Services

CORRECTIONAL DIETARY OFFICER TRAINEE Cooking

Line Cook

Cook

Line Cook/Prep Cook

Cook - PRN Evening Shift

Line Cook

Cook

Line Cook

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