Top 1840 Food safety manager Jobs in Washington, Dc

General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
Restaurant General Manager
Taco Bell —Reston, VA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Associate Restaurant Manager
Taco Bell —Reston, VA
- Sales
- Cooking
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Ashburn, VA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Associate Restaurant Manager
Taco Bell —Ashburn, VA
- Sales
- Cooking
- Mid-level
Quick Apply
BOH Hourly Manager
Ale House Holdings —Fairfax, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
General Manager Food & Beverage - Laurel Park
Aramark —Laurel, MD
- $115,000 - $130,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
8d
Restaurant Manager - Makers Union (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Assistant Manager
GROTTO PIZZA INC. —Columbia, MD
- Ability to walk for extended periods
- Mid-level
- Organizational skills
Restaurant General Manager
Taco Bell —Fairfax, VA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
BWW GO —Herndon, VA
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
Restaurant Manager
BWW GO —Herndon, VA
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
Associate Restaurant Manager
Taco Bell —Fairfax, VA
- Sales
- Cooking
- Mid-level
Quick Apply
Associate Restaurant Manager
Taco Bell —Herndon, VA
- Sales
- Cooking
- Mid-level
Quick Apply
Restaurant Manager
Hookah Lounge and Cafe —Fairfax, VA
- $22.71 - $26.20 an hour
- Weekends as needed
- Bar
- Spanish
- Sales
Quick Apply
Restaurant Manager
Applebee's —Gambrills, MD
- $62,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
9d
General Manager - Restaurant
Confidential —Fairfax, VA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Greene Turtle Franchising Corporation —Gambrills, MD
- $58,743 - $62,392 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
2d
Fresh Cut Produce Production Manager
Action Staffing Group —Jessup, MD
- From $105,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Manager
Charleys Philly Steaks —McLean, VA
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Ability to stand for extended periods
Quick Apply

I want to receive the latest job alert for food safety manager in washington, dc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food safety manager jobs near washington, dc

General Manager

Southern Foodservice Management Inc -
Washington, DC

Quick Apply

Job Details

Qualifications

Food and beverage product quality management
Microsoft Word
Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Computer operation
Cost accounting analysis
Customer communication
Presentation software
Food service health code compliance
ServSafe
Team leadership
In-person customer service
Word embeddings
Labor cost analysis
Production safety compliance
Quality control management
Kitchen cost control
HACCP
Task prioritization
Profitability analysis
Restaurant cost management
Task assignment
Cleaning and sanitation quality assurance

Full Job Description

Description:

We are on the lookout for a dynamic and experienced General Manager with strong leadership skills. The General Manager plans, organizes, and directs the daily activities to oversee food service operations. This operation involves a full-service cafeteria, two satellite café’s, Catering and hot food delivery services. This location is open six days a week and serves breakfast, lunch, and dinner, over three shifts. The General Manager must be energetic, customer service oriented, computer literate, can multitask work assignments, and have good communication skills. General Manager must have prior experience in serving a large volume multi-concept foodservice operation

Duties

Direct daily operations of all food outlets, including menu planning, food production, and service quality.
Ensure all locations operate efficiently and meet food safety, sanitation, and brand standards.
Develop and manage departmental budgets, forecasts, and financial reporting.
Monitor food, labor, and supply costs; implement cost-control measures.
Oversee purchasing, inventory, and vendor relationships.
Track KPIs for unit performance, customer satisfaction, and profitability.
Recruit, train, and supervise salaried managers, hourly team members, and student staff.
Foster a positive team culture emphasizing customer service, food quality, and safety.
Provide coaching, feedback, and performance evaluations to ensure accountability and growth.
Ensure compliance with plant policies, local/state health codes, OSHA, and corporate food safety procedures.
Maintain all necessary licensing and certifications for branded operations (e.g., ServSafe, brand training for Starbucks).
Evaluate new menu ideas and concept enhancements to drive customer satisfaction and revenue.

Requirements

Bachelor’s Degree or 6 years of food service management experience.
Five years of experience in an Institutional setting and/or another food service industry.
Prior food service management or culinary background in the private sector, university setting, military or government installation, preferred.
Within the last three years, have successfully managed a large dining hall or full-service cafeteria operation.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Proficiency in cost analysis including food, labor, and controllable expenditures.
Excellent critical thinking and time management skills.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
Ability to work long hours in a fast paced and high-pressure environment.
ServSafe Certified
Must possess a high level of the following:
Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 50%, walking 50%
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Occasionally
Frequent Typing: Frequent

#INDSJ

Quick Apply

Refine Your Search

food safety manager jobs in washington, dc

General Manager

Restaurant General Manager

Associate Restaurant Manager

Restaurant General Manager

Associate Restaurant Manager

BOH Hourly Manager

General Manager Food & Beverage - Laurel Park

Restaurant Manager - Makers Union (NOVA Market)

Assistant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Associate Restaurant Manager

Associate Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager - Restaurant

Restaurant Manager

Fresh Cut Produce Production Manager

Assistant Manager

I want to receive the latest job alert for food safety manager in washington, dc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected