Top 23 Chef manager Jobs in Washington, Mo

Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Kitchen Manager
Main Event Entertainment —Chesterfield, MO
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Kitchen Manager
Innsbrook Resort —Innsbrook, MO
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Chef Manager
Aramark —Parkway, MO
- Full-time
- Customer service
- No high school diploma
- Mid-level
Head Cook/Prep Cook
Sugarfire Smoke House | Washington, MO —Washington, MO
- $18 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
Hi-Pointe Drive-In Cottleville —Saint Peters, MO
- ServSafe
- 5 years
- Fast casual restaurant
Quick Apply
Kitchen Manager
Hi-Pointe Drive-In —Chesterfield, MO
- ServSafe
- Customer service
- 5 years
Quick Apply
Cook Supervisor
St. Andrew's —Eureka, MO
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
- Health insurance
- Retirement plan
Kitchen Manager
The Brass Rail —O'Fallon, MO
- $48,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Kitchen Manager
Brett Hull's Junction House —Wentzville, MO
- $43,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Flexible schedule
Quick Apply
Kitchen Manager
BC's Kitchen —Lake Saint Louis, MO
- $20 - $23 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
9d
Shift Lead, Kitchen
Hi-Pointe Drive-In —Saint Peters, MO
- Up to $22 an hour
- Part-time
- Hospitality
- Fast casual restaurant
- Mid-level
- Flexible schedule
Quick Apply
Lead Cook
Aramark —O'Fallon, MO
- Basic math
- Mid-level
- Communication skills
10d
Chesterfield Kitchen Manager (Growth Path Position)
HuSTL Hospitality Group —Chesterfield, MO
- $15 - $20 an hour
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Lucky Strike Entertainment —Saint Peters, MO
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
Kitchen Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
BOH Supervisor/ Lead Cook
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $18 - $21 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply

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Regional Culinary Director
Confidential —St. Louis, MO
Collaborate with management on budget planning, cost control, and resource allocation for the culinary department.
From $75,000 a year
Quick Apply
13d
Kitchen Manager
Main Event Entertainment —Chesterfield, MO
You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…
$60,889 - $71,636 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Executive Chef

Silo Restaurant -
Sullivan, MO

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Paid time off

Qualifications

Staff supervision
Sourcing
Teamwork
Team leadership
Labor cost analysis
Team development
Analysis skills
Kitchen cost control
Kitchen management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Cross-functional communication
Sous chef experience
Communication with kitchen staff

Full Job Description

Silo Restaurant is seeking an experienced Executive Chef to join our team. Located at 200 S Service Rd W in Sullivan, we are looking for a motivated and reliable professional who takes initiative, demonstrates strong leadership skills, and is passionate about delivering exceptional culinary experiences.

Key Responsibilities are as follows:

Menu Planning and Development: Create and maintain menus based on seasonal ingredients, customer preferences, and budget constraints while working with the General Manager.
Kitchen Staff Management: Lead and supervise the kitchen team, including sous chefs, line cooks, and prep cooks, assigning tasks and ensuring efficient workflow.
Food Quality Control: Regularly inspect food quality to ensure consistency in preparation and presentation.
Ingredient Procurement: Source fresh, high-quality ingredients, manage inventory levels, and monitor food costs.
Training and Development: Train kitchen staff on new cooking techniques, recipes, and safety procedures.
Health and Safety Compliance: Adhere to all food safety regulations, sanitation standards, and kitchen hygiene practices.
Cost Control: Monitor food costs, labor expenses, and identify areas for cost optimization.
Kitchen Operations Management: Oversee daily kitchen operations, including scheduling staff, managing equipment, and addressing any issues that arise.
Communication and Collaboration: Collaborate effectively with the General Manager and communicate clearly with other staff members while maintaining a positive work environment.

Required Skills and Qualifications:

Extensive Culinary Skills: Deep understanding of cooking techniques, flavor profiles, and ingredient combinations.
Leadership Abilities: Ability to motivate, delegate tasks, and manage a diverse kitchen team effectively.
Communication Skills: Clear and concise communication with kitchen staff, service staff, and management.
Financial Acumen: Understanding of food cost analysis and budget management.
Experience: Several years of professional kitchen experience with a proven track record as a sous chef or similar role.

Pay: $30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in washington, mo

Executive Chef

Kitchen Manager

Kitchen Manager

Chef Manager

Head Cook/Prep Cook

Kitchen Manager

Kitchen Manager

Cook Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager

Shift Lead, Kitchen

Lead Cook

Chesterfield Kitchen Manager (Growth Path Position)

Lead Cook

Kitchen Manager

BOH Supervisor/ Lead Cook

Lead Line Cook

Lead Cook

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