Top 40 Catering manager Jobs in Washington, Pa

Executive Chef/Kitchen Manager
The Pub at Hickory Heights —Bridgeville, PA
- $56,500 - $66,500 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Food provided
Quick Apply
Physical and Food Safety Manager
Cura —Pittsburgh, PA
- Full-time
- Microsoft Outlook
- Customer service
- 5 years
- Commuter assistance
- Paid holidays
Quick Apply
8d
Food & Beverage Supervisor
Hyatt Regency Pittsburgh Airport —Pittsburgh, PA
- From $17 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pastry Chef/Bakery Supervisor
Parkhurst Dining —Pittsburgh, PA
- $23 - $30 an hour
- Overnight shift
- Management
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CATERING MANAGER (CORPORATE DINING) - PITTSBURGH PA
Eurest —Pittsburgh, PA
- $80,000 - $85,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Manager, Food Services
UPMC —Pittsburgh, PA
- $27.89 - $48.21 an hour
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Catering Sales Manager
OTH Hotels Resorts —Pittsburgh, PA
- Weekends as needed
- Marketing
- Ability to walk for extended periods
- Mid-level
Quick Apply
Catering Sales Manager
DoubleTree by Hilton Pittsburgh Green Tree —Pittsburgh, PA
- Weekends as needed
- Marketing
- Ability to walk for extended periods
- Mid-level
Quick Apply
Manager Operations - Airline Catering
SkyChefs —Pittsburgh, PA
- $72,014 - $90,017 a year
- Full-time
- 5 years
- Analysis skills
- Mentoring
Quick Apply
1d
Catering Manager
Chick-fil-A —Coraopolis, PA
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Paid time off
Business Manager - Center for Media Innovation (Part-time)
Point Park University —Pittsburgh, PA
- Part-time
- Mid-level
- University
Quick Apply
9d
Banquet Manager/Scheduler (Closed on Sundays and most Holidays)
The Duquesne Club —Pittsburgh, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Team management
- Disability insurance
- Health insurance
Quick Apply
10d
Food and Beverage Supervisor
Southpointe Golf Club —Canonsburg, PA
- Weekends as needed
- Mid-level
- Cash register
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER, PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
14d
Field Marketing Manager
Ivalua —Pittsburgh, PA
- $88,000 - $108,000 a year
- Call employer
- Hybrid work
- Marketing
- Data analysis skills
- English
- Health insurance
- Dental insurance
Quick Apply
ASSISTANT MANAGER - FOOD BANQUETS
Pittsburgh Airport Marriott —Coraopolis, PA
- Full-time
- Mid-level
- Hotel
- Team management
- 401(k) matching
Quick Apply
CHEF/Kitchen Manager
Allegheny Center Alliance Church —Pittsburgh, PA
- $22 - $24 an hour
- Extended hours
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook/Sous Chef
Bigham Tavern (Mt. Washington) —Pittsburgh, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Catering Lead
Panera —Washington, PA
- $20 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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catering manager jobs near washington, pa

Executive Chef/Kitchen Manager

The Pub at Hickory Heights -
Bridgeville, PA

Quick Apply

Job Details

Full-time
$56,500 - $66,500 a year

Benefits

Food provided

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cost control
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Commercial kitchen cleaning
Hospitality industry experience
Meal preparation
Vendor communication
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, team leadership, and operational excellence to deliver exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating expertise in food preparation, kitchen management, and food safety standards. Join us to inspire culinary innovation while ensuring smooth kitchen operations that delight our guests and uphold our commitment to quality.

Responsibilities

Oversee all aspects of kitchen operations, including food production, food service management, and catering activities
Develop innovative menus that reflect current culinary trends and meet dietary requirements
Supervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and continuous improvement
Manage inventory control and food cost analysis to optimize resource utilization and minimize waste
Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas
Coordinate shift management, scheduling staff effectively to meet service demands while maintaining high standards of quality
Lead training initiatives on food handling, cooking techniques, and food safety protocols to uphold the highest standards of hygiene and safety

Requirements

Proven experience in fine dining environments with strong background in food production, catering, and restaurant management
Demonstrated supervisory experience leading culinary teams in fast-paced settings
Extensive knowledge of food safety practices, sanitizing procedures, and dietary department standards
Skilled in menu planning, inventory management, cost control, and kitchen management systems
Hands-on experience with food preparation, cooking techniques, and food service operations
Strong leadership skills with the ability to manage teams effectively while maintaining a positive work environment
Familiarity with banquet services, event catering, and hospitality industry standards
Excellent communication skills to coordinate with staff, vendors, and clients efficiently

Join our vibrant team where your culinary expertise will shine! We value energetic leaders who are passionate about creating memorable dining experiences while managing efficient kitchen operations. If you’re ready to inspire a talented team and elevate our culinary offerings through innovation and dedication—apply now!

Pay: $56,500.00 - $66,500.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in washington, pa

Executive Chef/Kitchen Manager

Physical and Food Safety Manager

Food & Beverage Supervisor

Pastry Chef/Bakery Supervisor

CATERING MANAGER (CORPORATE DINING) - PITTSBURGH PA

Manager, Food Services

Catering Sales Manager

Catering Sales Manager

Manager Operations - Airline Catering

Catering Manager

Business Manager - Center for Media Innovation (Part-time)

Banquet Manager/Scheduler (Closed on Sundays and most Holidays)

Food and Beverage Supervisor

CHEF MANAGER, PITTSBURGH, PA

Head Chef and Kitchen Manager

Field Marketing Manager

ASSISTANT MANAGER - FOOD BANQUETS

CHEF/Kitchen Manager

Lead Line Cook/Sous Chef

Catering Lead

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