Top 59 Kitchen manager Jobs in Washington, Pa

General Manager & Executive Chef
The Gather Company —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Paid time off
- 401(k) matching
Quick Apply
9d
Culinary Manager
Aramark —Washington, PA
- Organizational skills
- Senior level
- Leadership
5d
Kitchen Manager (Robinson)
Texas Roadhouse —Pittsburgh, PA
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
Kelly O's Diner Strip District —Pittsburgh, PA
- From $16 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Hourly Culinary Supervisor
Topgolf - Bridgeville PA —Bridgeville, PA
- $20 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Bakery Kitchen Manager
Goodwin Recruiting —Pittsburgh, PA
- Full-time
- Mid-level
- Supervising experience
- Bakery
Quick Apply
5d
Shift Manager - Back of House - Robinson
Roots Natural Kitchen —Pittsburgh, PA
- From $20 an hour
- Part-time
- Casual dining restaurant
- No education required
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Lead Cook
Aladdin —Wheeling, WV
- $16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Pittsburgh, PA
- $20 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
6d
Culinary Lead
Lifespace Communities —Pittsburgh, PA
- $15.14 - $20.81 an hour
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Lead
Lifespace Communities —Pittsburgh, PA
- $15.14 - $20.81 an hour
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Hilton Garden Inn Pittsburgh Downtown/Revel + Roost —Pittsburgh, PA
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Paid holidays
Quick Apply
13d
Kitchen Manager
Texas Roadhouse —Triadelphia, WV
- $52,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Manager, Food Service
WMCH Weirton Medical Center —Weirton, WV
- Full-time
- Microsoft Word
- Microsoft Excel
- Hospital
Culinary Manager
Topgolf —Pittsburgh, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
11d
Kitchen Manager
Chick-fil-A | Pleasant Hills —West Mifflin, PA
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
5d
Kitchen Manager
Bar Louie —Pittsburgh, PA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Ritual House —Pittsburgh, PA
- $55,000 - $60,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Mad Mex —Pittsburgh, PA
- Weekends as needed
- Background check
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
9d

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kitchen manager jobs near washington, pa

General Manager & Executive Chef

The Gather Company
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
9 days ago

Benefits

Paid time off
401(k) matching
Employee discount
Food provided

Qualifications

Teamwork
ServSafe
Team development
Maintenance management
Property management

Full Job Description

General Manager & Executive Chef

The Gather Company | Pittsburgh, Pennsylvania

Lead Two Historic Inns. Build Exceptional Experiences. Shape the Future.

The Gather Company is seeking an exceptional hospitality leader to serve as General Manager & Executive Chef for two of Pittsburgh's most distinctive boutique inns—The Inn on Negley in Shadyside and Boggs Mansion in the historic Mexican War Streets neighborhood.

This is not a traditional Executive Chef position, nor is it a conventional General Manager role. It is an opportunity for an entrepreneurial leader to oversee every aspect of the guest experience—from lodging operations and team leadership to culinary innovation and business development.

If you've ever dreamed of running your own boutique hospitality business, this role offers the opportunity to do just that—with the support, resources, and mentorship of a dynamic hospitality company.

About The Gather Company

The Gather Company owns and operates a growing collection of historic inns and boutique bed & breakfasts along the East Coast. We believe exceptional hospitality is built through genuine connections, thoughtful service, beautiful spaces, and memorable culinary experiences.

Every property in our collection has its own personality and history, but they all share one purpose: creating unforgettable experiences for every guest.

The Opportunity

You will oversee two unique Pittsburgh properties that complement one another:

The Inn on Negley

A luxury boutique inn known for elevated lodging, exceptional breakfasts, and one of Pittsburgh's premier High Tea experiences. The property also hosts private events, celebrations, and intimate gatherings.

Boggs Mansion

A beautifully restored historic mansion with tremendous opportunity for growth. In addition to luxury accommodations, the property offers space to develop new hospitality concepts, expanded private events, culinary programming, and the potential creation of a production kitchen supporting future food and beverage initiatives across our company.

Together, these properties provide a rare opportunity to combine hospitality leadership with culinary creativity while building new revenue opportunities and guest experiences.

Position Overview

As General Manager & Executive Chef, you will have operational responsibility for both properties. You will lead the lodging experience, culinary operations, financial performance, property presentation, team development, and guest satisfaction while identifying opportunities to grow the business through innovative food and beverage programming, events, and community partnerships.

Success in this role requires someone who enjoys both leading people and creating memorable experiences.

Key Responsibilities

Hospitality & Property Leadership

Lead all day-to-day operations for both boutique inns
Deliver an exceptional guest experience from reservation through departure
Recruit, develop, coach, and inspire Innkeepers, culinary staff, housekeepers, servers, and maintenance personnel
Build a culture centered on hospitality, accountability, teamwork, and continuous improvement
Oversee financial performance, budgeting, labor management, and profitability
Maintain exceptional property standards, cleanliness, maintenance, and presentation
Ensure quality assurance and operational consistency
Build relationships within the Pittsburgh community and represent The Gather Company locally
Identify new business opportunities that increase occupancy, food and beverage revenue, and guest engagement

Culinary Leadership

Direct all food and beverage operations across both properties
Design and execute seasonal breakfast menus
Lead and continually elevate our signature High Tea program
Develop memorable culinary events, chef dinners, wine experiences, and private functions
Create scalable recipes and operating standards that may be implemented throughout our portfolio
Oversee food purchasing, inventory, vendor relationships, and cost controls
Maintain exceptional food quality, presentation, and sanitation standards
Recruit, mentor, and develop a high-performing culinary team
Ensure food cost and labor goals are consistently achieved

Business Development & Innovation

This position offers the opportunity to think beyond traditional inn operations.

The successful candidate will help shape the future of both properties by exploring opportunities such as:

Expanded culinary programming
Specialty dining experiences
Private events and celebrations
Catering opportunities
Production kitchen development
New food and beverage concepts
Community partnerships
Portfolio-wide culinary initiatives

We are looking for someone who enjoys building businesses—not simply managing them.

What We're Looking For

5+ years of progressive hospitality leadership experience
Professional culinary leadership with Executive Chef responsibilities
Experience overseeing both front-of-house and back-of-house operations
Strong financial acumen including budgeting, labor management, and cost controls
Proven success developing and leading high-performing teams
Outstanding organizational and communication skills
Passion for hospitality and personalized guest experiences
Creativity in menu development and food & beverage programming
Entrepreneurial mindset with the ability to identify and execute growth opportunities
Experience with catering, private events, weddings, or upscale dining preferred
ServSafe Certification preferred

Why Join The Gather Company?

Lead two of Pittsburgh's most beautiful historic properties
Build and grow innovative culinary programs from the ground up
Significant autonomy with strong executive support
Opportunity to influence company-wide food and beverage strategy
Career growth within a rapidly expanding boutique hospitality company
Competitive salary with performance incentives
Paid Time Off
Employee discounts across The Gather Company portfolio

This Position Is Ideal For Someone Who...

Is an aspiring innkeeper who dreams of running their own bed and breakfast or boutique hospitality business
Loves both people and food
Enjoys building teams and mentoring future leaders
Thinks like an owner rather than an employee
Sees opportunity where others see routine
Believes extraordinary hospitality begins with extraordinary leadership

If creating memorable guest experiences, building exceptional teams, and developing innovative culinary concepts excites you, we'd love to hear from you.

Join us and help shape the future of hospitality at The Gather Company.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in washington, pa

General Manager & Executive Chef

Culinary Manager

Kitchen Manager (Robinson)

Lead Line Cook

Hourly Culinary Supervisor

Manager - Sous Chef

Bakery Kitchen Manager

Shift Manager - Back of House - Robinson

Lead Cook

Sous Chef/Kitchen Manager

Culinary Lead

Culinary Lead

Kitchen Manager

Kitchen Manager

Manager, Food Service

Culinary Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

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