Top 159 Baker Jobs in Washington Dc

Pastry Chef
Agora Bethesda —Bethesda, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
21h
Baker
Albertsons —Washington, DC
- $17.95 - $18.50 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
4d
Prep Cook/Baker (No Weekends/ Holidays) - Washington D.C.
Red Rabbit —Washington, DC
- $19.50 - $21.00 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
1d
Retail Baker
Fresh Baguette —Washington, DC
- $19 - $21 an hour
- 8 hour shift
- Serving
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook III
Marriott International, Inc —Washington, DC
- $31.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
BAKER (FULL TIME)
Flik Hospitality Group —Washington, DC
- $20 - $21 an hour
- Urgently hiring
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Cookie Crew
Insomnia Cookies —Washington, DC
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
PM Bakery Production Team Member- DC Bakery
Tatte Bakery & Café —Washington, DC
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- Bakery
- Store discount
- Health insurance
Quick Apply
PASTRY CHEF (FULL TIME)
Restaurant Associates —Washington, DC
- $30 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Commuter assistance
- Disability insurance
Quick Apply
Baker
Bread Alley —Washington, DC
- From $20 an hour
- Weekends as needed
- Bakery
- 1 year
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook
Park Hyatt Washington —Washington, DC
- $29.00 - $31.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
BAKER (FULL TIME)
FISD —Alexandria, VA
- $22 - $24 an hour
- Urgently hiring
- School
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Pastry Cook/Baker
North Italia —Washington, DC
- $18.40 an hour
- Part-time
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
10d
Baker/Pastry Chef
One Fifty-Three Management Company LLC —Washington, DC
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Full Time Production Line Baker
Dog Tag Inc. —Washington, DC
- $18 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
5d
Pastry Cook
St Anselm —Washington, DC
- $20 - $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Cake Decorator
Paris Baguette —Washington, DC
- $18.40 - $22.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Baker
Einstein Bros. Bagels —Silver Spring, MD
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
4d
Gelato Chef / Production Gelato Maker
Dolci Gelati —Washington, DC
- From $20 an hour
- Full-time
- Culinary experience
- Basic math
- Ability to stand for extended periods
Quick Apply
Pastry Cook II
Marriott International, Inc —Arlington, VA
- $22.23 - $24.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level

I want to receive the latest job alert for baker in washington dc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef

Agora Bethesda
Bethesda, MD

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
21 hours ago

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Teamwork
Operations management
Attention to detail
Production planning
Organizational skills

Full Job Description

The Pastry Chef is responsible for overseeing the preparation, production, presentation, and quality of all pastry and dessert items while maintaining Agora Restaurants’ standards for consistency, freshness, food safety, and presentation.

This position plays an important role in maintaining the quality and identity of Agora’s dessert and pastry program. The Pastry Chef is expected to demonstrate strong technical knowledge, creativity, organization, and attention to detail while ensuring that production is completed efficiently and according to operational needs.

The Pastry Chef works closely with the Executive Chef and kitchen leadership to maintain product consistency, control food costs and waste, manage production levels, and ensure the pastry operation supports the overall standards and goals of the restaurant.

Responsibilities include, but are not limited to:

Pastry Production & Quality

Prepare and execute pastries, desserts, baked goods, and related components according to established recipes and presentation standards.
Ensure consistency in taste, texture, portion size, appearance, and overall product quality.
Maintain high standards of freshness and quality throughout preparation, storage, and service.
Ensure proper preparation and availability of pastry items based on anticipated business volume.
Monitor finished products and correct quality or presentation issues before service.
Maintain accurate recipes, preparation methods, and portioning standards.

Kitchen Operations & Organization

Plan and organize daily pastry production according to restaurant needs, reservations, events, and expected volume.
Maintain a clean, organized, and efficient pastry production area.
Ensure proper labeling, dating, rotation, storage, and handling of all pastry ingredients and finished products.
Maintain appropriate levels of ingredients, supplies, and prepared products.
Communicate product shortages, equipment issues, or operational concerns to culinary management promptly.
Complete opening, production, and closing responsibilities as required.

Inventory & Cost Control

Monitor pastry inventory and assist with ordering ingredients and supplies.
Maintain appropriate production levels to minimize unnecessary waste and overproduction.
Follow established portioning standards and recipes to support food cost objectives.
Monitor ingredient usage, product yields, and waste.
Properly receive, inspect, store, and rotate pastry-related products and ingredients.

Food Safety & Sanitation

Maintain compliance with all food safety, sanitation, hygiene, and health department requirements.
Ensure proper temperature control and storage of ingredients and finished products.
Maintain pastry equipment, tools, refrigeration, and work areas in clean and sanitary condition.
Follow company procedures regarding allergen awareness, cross-contamination prevention, and safe food handling.
Immediately report food safety, sanitation, or equipment concerns to management.

Leadership & Teamwork

Provide guidance and training to team members involved in pastry preparation when applicable.
Maintain effective communication with the Executive Chef, Sous Chef, and other kitchen team members.
Coordinate production and service needs with restaurant leadership.
Support the kitchen team during high-volume operations and special events as necessary.
Maintain a professional, respectful, and team-oriented working environment.
Demonstrate accountability, urgency, consistency, and attention to detail.
Lead by example and uphold Agora Restaurants’ culinary and professional standards.

Menu Development & Continuous Improvement

Collaborate with culinary leadership on new desserts, seasonal offerings, and menu improvements.
Assist with recipe testing, plating development, and product evaluation.
Identify opportunities to improve quality, consistency, efficiency, and presentation.
Stay knowledgeable about pastry techniques, ingredients, and production methods relevant to the restaurant’s concept.
Perform other duties as assigned by culinary or senior management.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in washington dc

Pastry Chef

Baker

Prep Cook/Baker (No Weekends/ Holidays) - Washington D.C.

Retail Baker

Pastry Cook III

BAKER (FULL TIME)

Cookie Crew

PM Bakery Production Team Member- DC Bakery

PASTRY CHEF (FULL TIME)

Baker

Pastry Cook

BAKER (FULL TIME)

Pastry Cook/Baker

Baker/Pastry Chef

Full Time Production Line Baker

Pastry Cook

Cake Decorator

Baker

Gelato Chef / Production Gelato Maker

Pastry Cook II

I want to receive the latest job alert for baker in washington dc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected