Top 8738 Food beverage Jobs in Washington Dc

Server
Glory Days Grill —Burke, VA
- $18 - $24 an hour
- Full-time
- Serving
- 18 years or older
- Restaurant
Quick Apply
Ice Cream Shop Apprentice (Management Track Training Program)
Sarah's Handmade Ice Cream & Treats —Bethesda, MD
- $47,000 - $61,000 a year
- Weekends as needed
- Background check
- Hospitality
- Google Workspace
- Paid training
- Health insurance
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Food & Beverage FOH Supervisor
Level99 Entertainment —Tysons, VA
- $23 - $27 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
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6d
Baker Assistant(BOH)
TOUS LES JOURS Union Market —Washington, DC
- $18.44 - $20.00 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Server
Josephine —Alexandria, VA
- $25 - $50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- Dental insurance
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Beverage Cart Attendant
Troon —Washington, DC
- $17.95 an hour
- Part-time
- Driver's License
- 21 years or older
- Communication skills
- Opportunities for advancement
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Food Service Worker | Part-Time
Howard University Hospital —Washington, DC
- $19.00 - $30.40 an hour
- Part-time
- High school diploma or GED
- Children
- Entry level
- Disability insurance
- 403(b)
Quick Apply
CONDIMENTS ATTENDANT at AUDI FIELD
Levy Sector —Washington, DC
- $22.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Host/Hostess
MedStar Health —Washington, DC
- $18.40 - $29.74 an hour
- Part-time
- Hospital
- Computer literacy
- High school diploma or GED
12d
Team Member
CAVA - Union Station —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Teaching
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
YU noodle —Washington, DC
- $18.50 - $29.92 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
8d
CONCESSIONS STANDWORKER at AUDI FIELD
Levy Sector —Washington, DC
- $22.41 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
7d
Food Runner
Salamander Employer DC, LLC —Washington, DC
- $22.68 an hour
- Full-time
- 18 years or older
- Hotel
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
CLUB FOOD RUNNER at AUDI FIELD
Levy Sector —Washington, DC
- $25.65 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher
The Dupont Circle —Washington, DC
- $20.50 an hour
- Full-time
- No experience needed
- Hotel
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
14d
Dishwasher
The Greene Turtle —Washington, DC
- $17.50 - $30.00 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Chartwells HE —Washington, DC
- $22.30 an hour
- Urgently hiring
- Background check
- University
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Server
The Greene Turtle —Washington, DC
- $17.50 - $30.00 an hour
- Full-time
- Serving
- Cooking
- Ability to stand for extended periods
Quick Apply
Dishwasher
Mouthful dc —Washington, DC
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
4d
Food Runner
Rose's Luxury —Washington, DC
- $10 an hour
- Full-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Server

Glory Days Grill -
Burke, VA

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Serving
Kitchen health and safety standards
Recipe adherence
Venue beverage service
Maintaining an organized workspace
Guest relations
Food service health code compliance
Bar safety compliance (food service)
Food safety sanitizing procedures
Plating
Staff training
Cost reduction
Hazard identification and correction
Equipment maintenance
Clean workspace maintenance
Safety protocol implementation
Entry level

Full Job Description

Earn anywhere from $18.00 to $24.00 per hour. Locations now offering Instant Tips - take all earned tips home daily!

PURPOSE: A server is primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience.

ESSENTIAL JOB FUNCTIONS: Servers must be 18 or older and meet the local requirements for serving food and alcoholic beverages.

A certain amount of preparation and maintenance will also be required. Management will inform employees of these duties during the training period.

RELATIONSHIPS: Servers should be comfortable and at ease with Guests in an efficient, friendly and polite manner. The quality of service is very much a part of the atmosphere and experience of Glory Days Grill. Guests are our number one priority. The key to our operation’s success is teamwork. Help out when necessary and do not be afraid to ask for help if you are busy.

Because we take pride in our operation, we ask that servers monitor the quality and appearance of our products. Serving Staff is asked to notify a manager at once if things that are not up to our standards or if any equipment is not functioning properly.

DUTIES/RESPONSIBILITIES:
Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness.

Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.

Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use. Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.

Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training
as requested by management.

Cost Management: Uses company assets in the most efficient manner. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.

Sanitation: Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill restaurant.

Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.

Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.

Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.

Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

Quick Apply

Refine Your Search

food beverage jobs in washington dc

Server

Ice Cream Shop Apprentice (Management Track Training Program)

Food & Beverage FOH Supervisor

Baker Assistant(BOH)

Server

Beverage Cart Attendant

Food Service Worker | Part-Time

CONDIMENTS ATTENDANT at AUDI FIELD

Host/Hostess

Team Member

Server

CONCESSIONS STANDWORKER at AUDI FIELD

Food Runner

CLUB FOOD RUNNER at AUDI FIELD

Dishwasher

Dishwasher

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Server

Dishwasher

Food Runner

I want to receive the latest job alert for food beverage in washington dc

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