Top 1349 Food prep Jobs in Washington Dc

Line Cook / Prep Cook
Moxies —Washington, DC
- $18 - $22 an hour
- 8 hour shift
- In-person
- Communication skills
- Entry level
- Employee discount
- Referral program
Quick Apply
Prep Cook
The Capital Burger —Washington, DC
- $18.40 - $33.25 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Bars —Washington, DC
- Full-time
- ServSafe
- Cooking
- Restaurant
Quick Apply
Line Cook/Prep Cook
Sequoia Restaurant —Washington, DC
- $23 - $27 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- Paid training
- Health insurance
Quick Apply
4d
FOOD SERVICE UTILITY (FULL TIME)
Chartwells HE —Washington, DC
- $22 an hour
- Urgently hiring
- Background check
- No experience needed
- University
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Line Cook
GROTTO PIZZA INC. —Columbia, MD
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Prep Cook/Dishwasher
Burtons Grill of Sterling, VA —Sterling, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Dishwasher
bartaco —Ashburn, VA
- $18 - $20 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Paid time off
Quick Apply
6d
Sous Chef
Punch Bowl Social —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Service Manager - Reston
honeygrow —Reston, VA
- $16 - $18 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Prep Cook
Glory Days Grill —Stone Ridge, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Cook
Red Lobster —Sterling, VA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Utility Aide
National Lutheran Communities & Services —Rockville, MD
- $18 - $20 an hour
- Part-time
- Customer service
- Cooking
- Entry level
Quick Apply
Prep Cook
Glory Days Grill —Burke, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Shift Lead Needed (Quick Service)
Paisano's Pizza —Centreville, VA
- $17 - $20 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Grill Master
Charleys Philly Steaks —McLean, VA
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Prep Cook
Glory Days Grill —Falls Church, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Dishwasher
Dave & Buster's —Fairfax, VA
- $12.77 - $20.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance

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Line Cook / Prep Cook

Moxies -
Washington, DC

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Employee discount
Referral program

Qualifications

Kitchen health and safety standards

Full Job Description

Full job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Prepare and manage freshly made prep recipes daily
Ensure company food preparation specifications are met, while executing appropriate food handling protocols
Maintain the quality of each dish while ensuring a speedy output
Uphold cleanliness of workstation
Support in all areas of the kitchen

Key Requirements

Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across the USA

Job Type: Full-time

Pay: $17.95 - $22.00 per hour

Benefits:

Employee discount
Referral program

Shift:

Day shift
Night shift

Work Location: In person

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay: $18.00 - $22.00 / hour

Pay:

Other

Benefits:

Other

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Holidays
Day shift
Night shift
Overtime
Other

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

food prep jobs in washington dc

Line Cook / Prep Cook

Prep Cook

Prep Cook

Line Cook/Prep Cook

FOOD SERVICE UTILITY (FULL TIME)

Kitchen Line Cook

Prep Cook/Dishwasher

Dishwasher

Sous Chef

Service Manager - Reston

Prep Cook

Cook

Lead Cook / Sous Chef

Utility Aide

Prep Cook

Shift Lead Needed (Quick Service)

Cafe Head Chef - Downtown, DC

Grill Master

Prep Cook

Dishwasher

I want to receive the latest job alert for food prep in washington dc

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