Top 305 Pastry Jobs in Washington Dc

Pastry Baker (Bread/Viennoiserie)
Sunday Morning Bakehouse —Rockville, MD
- $14 - $25 an hour
- Full-time
- Customer service
- Bakery
- Food service experience
- Employee discount
Quick Apply
12d
Pastry Cook
RSVP Catering —Fairfax, VA
- $16 - $25 an hour
- Weekends as needed
- Culinary experience
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator / Pastry Assistant
Classic Bakery —Gaithersburg, MD
- $19 - $25 an hour
- Part-time
- Management
- ServSafe
- Mid-level
- Store discount
- Disability insurance
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Baker/Pastry Chef
One Fifty-Three Management Company LLC —Washington, DC
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
AM Pastry Production Supervisor - DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Employee assistance program
Quick Apply
Pastry Cook
Casamara Rooftop —Washington, DC
- $21 - $23 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
12d
Pastry chef/Baker
Paris Baguette —Washington, DC
- $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Bakery
Quick Apply
PASTRY COOK (FULL TIME)
Restaurant Associates —Washington, DC
- $32.20 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker (Part-time)
ServiceSource Inc. —Washington, DC
- $18.40 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Wellness program
- Health savings account
Quick Apply
1d
Cashier
Levy Sector —Washington, DC
- $21 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Pastry Line Cook
The Ned London —Washington, DC
- Up to $27 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cake Decorator
Costco Wholesale Corporation —Arlington, VA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
PM Bakery Production Team Member- DC Bakery
Tatte Bakery & Café —Washington, DC
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- Bakery
- Store discount
- Health insurance
Quick Apply
Pastry Cook
Fiola Mare —Washington, DC
- $19 - $23 an hour
- Full-time
- Hospitality
- 5 years
- Entry level
- Referral program
Quick Apply
Bakers Helper
Safeway —Arlington, VA
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Jaleo DC —Washington, DC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
BAKER (FULL TIME)
Flik Hospitality Group —Washington, DC
- $20 - $21 an hour
- Urgently hiring
- Bakery
- In-person
- Entry level
- Commuter assistance
- Disability insurance

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Pastry Baker (Bread/Viennoiserie)

Sunday Morning Bakehouse
Rockville, MD

Quick Apply

Job Details

Full-time
$14 - $25 an hour
12 days ago

Benefits

Employee discount

Qualifications

Bakery experience
Food production
Bread making
Food handling
Customer communication
Customer service
Kitchen knives
Baking
Pastry experience
Food service experience
Food industry
Food preparation
Pastry preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Opening Baker Duties

Pre-shift inspection: Note any issues from previous night's close
Production: Complete all daily pastries including:
Croissants and specialty croissants
Drop biscuits (mix fresh)
Cookie balls (bake off)
Muffins and scones
Brioche donuts (fry fresh)
Bread production: Bake sourdough loaves and shape baguettes with consistent quality
Case preparation:
Fill pastry case ensuring perfect presentation before 8am opening
Keep case stocked throughout the day, make more donuts & twice bakes as needed

Closing Baker Duties

Prep for tomorrow: Load cold proofer with croissants, tarts, and donuts
Inventory management:
Consolidate, wrap, and date traditional croissants for twice-baked service
Wrap and date all breads, store in freezer
Collect kitchen order list and prepare vendor orders (Chef's Warehouse, Baldor, Sysco - Mondays only)
Starter maintenance: Feed sourdough starter for next day's mix
Deep cleaning: Sanitize sinks, scrape and sanitize work surfaces
Workspace reset: Ensure everything is organized for morning shift, pull breads needed

All Baking Team Standards

Production Excellence

Follow bake and prep schedules precisely
Monitor proofing, baking, and finishing with consistency
Know what's in ovens and proofer at all times - maintain awareness even if you didn't load it
Track production schedule and ensure all components (fillings, glazes, doughs) are prepared
Maintain ingredient inventory and update ordering lists

Preparation Duties

Prepare donut and pastry fillings (crème pâtissière, chantilly, compotes, fruit curds)
Mix large-batch doughs for next day (croissant dough, brioche dough)
Measure and scale ingredients with precision according to written recipes
Process delivery invoices throughout the day

Organization & Support

Clean, organize, and maintain all food storage areas (dry goods, walk-in cooler, freezer)
Assist FOH team with guest allergen questions and baking process inquiries
Approach problems with solution-minded attitude
Maintain clean, presentable workspace as a team

Cleaning & Maintenance

Daily: Keep benches, tools, and shared spaces clean and organized
Weekly: Deep clean mixers, ovens, and work areas according to schedule
Ongoing: Keep storage areas neat and easily navigable

Success Indicators

Maintain positive attitude and work collaboratively
Communicate clearly to create smooth workflow
Take pride in details and bring consistency to every bake
Produce top-quality work daily, upholding high standards
Stay on top of production flow while remaining open to feedback

Duties

Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and standards.
Decorate cakes and pastries with attention to detail, utilizing various techniques to enhance presentation.
Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
Assist in the packaging of baked goods for display and sale, ensuring products are presented attractively.
Collaborate with the culinary team to develop new recipes and improve existing offerings based on customer feedback.
Manage inventory of baking supplies and ingredients, placing orders as necessary to ensure adequate stock levels.
Provide excellent customer service by engaging with customers, answering questions about products, and taking special orders when needed.

Requirements

Proven experience in food preparation within a kitchen or restaurant environment is essential.
Familiarity with food production processes and culinary best practices.
Ability to work efficiently with kitchen tools, including knives and baking equipment.
Excellent organizational skills with attention to detail in both baking and presentation.
Strong communication skills to effectively interact with team members and customers.
A passion for baking and commitment to delivering high-quality products.

If you are enthusiastic about baking and eager to contribute your skills in a dynamic culinary environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $14.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in washington dc

Pastry Baker (Bread/Viennoiserie)

Pastry Cook

Cake Decorator / Pastry Assistant

Sous Chef - Downtown, DC

Multi-Unit District Executive Chef - Washington, DC

Baker/Pastry Chef

AM Pastry Production Supervisor - DC Bakery

Pastry Cook

Pastry chef/Baker

PASTRY COOK (FULL TIME)

Food Service Worker (Part-time)

Cashier

Pastry Line Cook

Cake Decorator

PM Bakery Production Team Member- DC Bakery

Pastry Cook

Bakers Helper

Pastry Cook

Pastry Line Cook

BAKER (FULL TIME)

I want to receive the latest job alert for pastry in washington dc

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