Top 1607 Restaurant staff Jobs in Washington Dc

Server
Glory Days Grill —Lorton, VA
- $18 - $24 an hour
- Full-time
- Serving
- 18 years or older
- Restaurant
Quick Apply
Team Member
Playa Bowls —Washington, DC
- Serving
- Fast casual restaurant
- Entry level
- Referral program
Quick Apply
Dishwasher
The Dupont Circle —Washington, DC
- $20.50 an hour
- Full-time
- No experience needed
- Hotel
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
11d
Server-14th Street
Barcelona Wine Bar —Washington, DC
- Part-time
- No experience needed
- English
- High school diploma or GED
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Host/Hostess
Franklin Hall —Washington, DC
- $20 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Food Packager
Sake Japanese Steak House —Silver Spring, MD
- $17 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
Dishwasher
Moxies —Washington, DC
- $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
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Dishwasher
Mecha Noodle Bar —Washington, DC
- $19 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
Quick Apply
5d
Food Runner
Pineapple and Pearls —Washington, DC
- $25 - $30 an hour
- Part-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
450 K Street - Busboys and Poets —Washington, DC
- $17.95 - $18.00 an hour
- Part-time
- POS
- Restaurant
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Server
Alicart Restaurant Group - Carmine's —Washington, DC
- $30 an hour
- Part-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Barback/Server
Wokandrollkaraoke —Washington, DC
- $24.39 - $35.00 an hour
- Part-time
- Bar
- Heavy lifting
- Customer service
Quick Apply
Restaurant Busser
Salamander Employer DC, LLC —Washington, DC
- $20.25 an hour
- 8 hour shift
- English
- Hotel
- Organizational skills
- Employee discount
- Opportunities for advancement
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Bellman
The Dupont Circle —Washington, DC
- $19.42 an hour
- Full-time
- Hotel
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Morning Drive Thru and Front Counter Team Member
Chick-fil-A —Washington, DC
- $18.10 an hour
- Part-time
- Bilingual
- Serving
- No education required
- Paid training
- Health insurance
Quick Apply
Server
YU noodle —Washington, DC
- $18.50 - $29.92 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
6d
Host/Hostess
Takumi Navy Yard Inc. —Washington, DC
- $24.15 - $29.09 an hour
- Part-time
- Basic math
- Organizational skills
- Computer skills
Quick Apply
2d
Dishwasher
Bars —Washington, DC
- $17.50 - $18.50 an hour
- Full-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Barback
WOK AND ROLL KARAOKE (DUPONT) —Washington, DC
- $18 - $20 an hour
- Part-time
- Bar
- Basic math
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Lapis Bistro —Washington, DC
- $18.40 an hour
- 8 hour shift
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Server

Glory Days Grill -
Lorton, VA

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Serving
Kitchen health and safety standards
Recipe adherence
Venue beverage service
Maintaining an organized workspace
Guest relations
Food service health code compliance
Bar safety compliance (food service)
Food safety sanitizing procedures
Plating
Staff training
Cost reduction
Hazard identification and correction
Equipment maintenance
Clean workspace maintenance
Safety protocol implementation
Entry level

Full Job Description

Earn anywhere from $18.00 to $24.00 per hour. Locations now offering Instant Tips - take all earned tips home daily!

PURPOSE: A server is primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience.

ESSENTIAL JOB FUNCTIONS: Servers must be 18 or older and meet the local requirements for serving food and alcoholic beverages.

A certain amount of preparation and maintenance will also be required. Management will inform employees of these duties during the training period.

RELATIONSHIPS: Servers should be comfortable and at ease with Guests in an efficient, friendly and polite manner. The quality of service is very much a part of the atmosphere and experience of Glory Days Grill. Guests are our number one priority. The key to our operation’s success is teamwork. Help out when necessary and do not be afraid to ask for help if you are busy.

Because we take pride in our operation, we ask that servers monitor the quality and appearance of our products. Serving Staff is asked to notify a manager at once if things that are not up to our standards or if any equipment is not functioning properly.

DUTIES/RESPONSIBILITIES:
Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness.

Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.

Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use. Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.

Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training
as requested by management.

Cost Management: Uses company assets in the most efficient manner. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.

Sanitation: Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill restaurant.

Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.

Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.

Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.

Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

Quick Apply

Refine Your Search

restaurant staff jobs in washington dc

Server

Team Member

Dishwasher

Server-14th Street

Host/Hostess

Food Packager

Dishwasher

Dishwasher

Food Runner

Host

Server

Barback/Server

Restaurant Busser

Bellman

Morning Drive Thru and Front Counter Team Member

Server

Host/Hostess

Dishwasher

Barback

Dishwasher

I want to receive the latest job alert for restaurant staff in washington dc

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