Top 21 Banquet captain Jobs in Washington State

Banquet Captain | Part-Time | Seattle Aquarium
Oak View Group —Seattle, WA
- $28 - $32 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Guest services
- 401(k) matching
Assistant Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $70,761.12 - $101,896.01 a year
- Full-time
- Mid-level
- Driver's License
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Banquets | On-Call Banquet Captain ($20.27+/Hour)
Grand Hyatt Seattle —Seattle, WA
- $20.27 - $20.68 an hour
- Weekends as needed
- Mid-level
- Hotel
- Communication skills
- Paid jury duty
- Paid holidays
8d
Banquet Server/Bartender
Ruby on the River —Spokane, WA
- From $17.13 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Banquet Server (On-Call)
Oki Golf —Newcastle, WA
- $17.13 an hour
- Overtime
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Banquet Captain - Part time - Hilton Bellevue
Wig Properties LLC —Bellevue, WA
- $17.13 - $45.00 an hour
- Part-time
- Mid-level
- Hotel
- Supervising experience
- Free parking
- Paid holidays
Quick Apply
5d
Director of Food & Beverage
Kimpton Hotels & Restaurants —Seattle, WA
- $90,000 - $110,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
Banquet Captain
Oki Golf —Newcastle, WA
- $17.13 an hour
- Overtime
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Banquet Captain
Great Wolf Lodge —Grand Mound, WA
- Up to $24.72 an hour
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Banquet Captain - Steam plant Events
GVD Hospitality Management Services Inc —Spokane, WA
- From $18 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
Quick Apply
Banquet Captain - Montvale Events
Davenport District Hospitality Inc —Spokane, WA
- From $18 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
Quick Apply
Banquet Server
Sodexo —Bremerton, WA
- $23.61 - $24.79 an hour
- Online Application
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
8d
Banquet Server/Bartender On-Call
Renaissance Seattle Hotel —Seattle, WA
- $16.66 an hour
- Email
- Hotel
- 1 year
- Restaurant
- Paid time off
Quick Apply
Banquet Lead
Spokane Club Inc —Spokane, WA
- $18 an hour
- Part-time
- Mid-level
- 3 years
- 21 years or older
Quick Apply
Banquet Set-up
Landry's Inc. —Tukwila, WA
- $21.65 an hour
- 18 years or older
- Sales
- Mid-level
- Disability insurance
- Health insurance
Banquets l Buffet Services l On Call
Aloft-Element Hotels l Redmond, WA l CSM Corporation —Redmond, WA
- $19 an hour
- Part-time
- No high school diploma
- Hotel
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
Food Service Worker 4, Housing & Food Services
University of Washington —Seattle, WA
- $45,144 - $58,632 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
8d
Banquet Bartender/Server (Seasonal) | Outlook Inn
Columbia Hospitality Inc —Eastsound, WA
- $17.13 an hour
- Seasonal
- Bar
- Hotel
- Cleaning
- Health savings account
- Paid holidays
Quick Apply

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Assistant Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
Company Vehicle Operation: Ability to safely operate company vehicles as needed, maintain a valid driver’s license, follow traffic laws, and comply with company…
$70,761.12 - $101,896.01 a year
Quick Apply
Assistant Banquet Manager
Washington Athletic Club —Seattle, WA
Bachelor's degree or equivalent experience in a related field. Coordinates operations with the kitchen team and catering office, ensuring room setups align with…
$33 - $37 an hour
Quick Apply
4d

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
6d
CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
$21 an hour
Quick Apply

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Banquet Captain | Part-Time | Seattle Aquarium

Oak View Group -
Seattle, WA

Apply Now

Job Details

Part-time
$28 - $32 an hour

Benefits

401(k) matching

Qualifications

Food service health code compliance
Bar safety compliance (food service)
Guest services
Managing food service teams
Event customer service

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Banquet Captain is responsible for successfully executing all aspects of banquet service in accordance with the BEO and direction from the Food & Beverage Manager, ensuring a positive guest experience and smooth event. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism and service excellence. This is an active, hands-on position. You are expected to be a working leader, continually demonstrating to your team the proper execution of the event.

This role pays an hourly rate of $28.00-$32.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities:

Reviews assigned banquet staff functions and floor sets pertaining to floor maps.
Timelines and banquet menus prior to the scheduled event.
Participate in and contribute to pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders.
Confirms with Executive Chef and Food & Beverage Manager that all menu tags are accurate with ingredients and allergens, buffet sets, and food stations.
Keep open communication with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
Properly checks in and organizes rentals pertaining to event packets.
Checks room setup prior to the event and meets with Executive Chef to confirm the culinary timeline is accurate and on schedule.
Confirms beginning and ending rental inventory. I.E., linens, glass counts, and silverware.
Responsible for pre-event setup, including but not limited to buffet set pulls, bar set pulls, inventory levels, and accountability for product.
Regularly reviews the banquet schedule for changes, calendar of events, and special events.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.

Qualifications:

High school diploma or general education degree (GED).
3-6 months of related experience and/or training, or an equivalent combination of education and experience.
Must meet state age requirements for handling alcoholic beverages.
Strong knowledge of banquet operations, service standards, and event execution.
Excellent communication and interpersonal skills, with the ability to coordinate effectively with kitchen staff, event coordinators, and service teams.
Ability to guide and support staff, including conducting pre-shift meetings and assigning responsibilities.
Detail-oriented with strong organizational and time-management skills.
Ability to evaluate service quality and make real-time adjustments to ensure guest satisfaction.
Knowledge of proper food handling, sanitation, and safety standards.
Flexible schedule, including evenings, weekends, and holidays, based on event needs.
Commitment to regular and reliable attendance.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

banquet captain jobs in washington state

Banquet Captain | Part-Time | Seattle Aquarium

Assistant Banquet Manager

Banquets | On-Call Banquet Captain ($20.27+/Hour)

Banquet Server/Bartender

Banquet Server (On-Call)

Banquet Captain - Part time - Hilton Bellevue

Director of Food & Beverage

Banquet Captain

Banquet Captain

Banquet Captain - Steam plant Events

Banquet Captain - Montvale Events

Banquet Server

Banquet Server/Bartender On-Call

Banquet Lead

Banquet Set-up

Banquets l Buffet Services l On Call

Food Service Worker 4, Housing & Food Services

Banquet Bartender/Server (Seasonal) | Outlook Inn

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