Top 224 Culinary lead Jobs in Washington State

Child Nutrition Food Operations Manager
Sodexo —Redmond, WA
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Paid holidays
- Health insurance
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Chef de Cuisine
Levy Sector —Seattle, WA
- $125,000 - $138,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Benaroya Hall —Seattle, WA
- $95,000 - $110,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Head Chef / Manager
Latitudes Restaurants Inc —Poulsbo, WA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Steamplant Restaurant & Events —Spokane, WA
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Operations Manager - Airline Catering Operations
SkyChefs —Seattle, WA
- $86,417.73 - $105,000.00 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
INDIAN/PAKISTANI FOOD CHEF
LAHORI BOWLS —Seattle, WA
- $29 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
Lead Cook
Columbia Industries —Kennewick, WA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
4d
Field Sous Chef
Upper Crust Food Service —Pullman, WA
- Weekends as needed
- Hospitality
- Up to 50% travel
- ServSafe
Quick Apply
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Mt Baker Care Center —Bellingham, WA
- From $22 an hour
- Full-time
- Skilled nursing facility
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Banquet Captain
Red Lion Port Angeles —Port Angeles, WA
- $18 - $20 an hour
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
The Gardens at Town Square —Bellevue, WA
- $27.50 - $29.50 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
EXECUTIVE CHEF
Levy Sector —Ridgefield, WA
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Team management
- Fair chance
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Chef
Marriott International, Inc —Seattle, WA
- $88,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
Concessions Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Weekends as needed
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Chef de Cuisine
Restaurant Associates —Seattle, WA
- $95,000 - $102,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
12d

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Child Nutrition Food Operations Manager

Sodexo -
Redmond, WA

Apply Now

Job Details

Full-time
$89,250 - $115,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Bachelor's degree

Full Job Description

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $89250 per year - $115500 per year

What’s in it for you

Lead a high-performing team that directly influences client satisfaction and daily service experiences.
Drive operational excellence across food quality, safety, and service delivery.
Manage high-volume dining operations with ownership of financial and performance outcomes.
Champion sustainability initiatives and culinary standards that elevate the dining experience.
Build trusted client partnerships while delivering on contractual commitments.
Gain professional growth through responsibility for people leadership, planning, and execution.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
Hospitality-focused approach centered on service quality and guest experience.
Experience developing and executing operational and strategic plans aligned with client objectives.
Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

Education Requirement: Bachelor’s degree
Management Experience: 3 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

culinary lead jobs in washington state

Child Nutrition Food Operations Manager

Executive Chef - 100+ Unit Assisted Living

Chef de Cuisine

Executive Chef

Head Chef / Manager

Sous Chef

Premium Area Culinary Supervisor, Climate Pledge Arena

Operations Manager - Airline Catering Operations

INDIAN/PAKISTANI FOOD CHEF

MEN's - Culinary Production Cook

Lead Cook

Field Sous Chef

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Cook

Banquet Captain

Sous Chef

EXECUTIVE CHEF

Banquet Chef

Concessions Culinary Supervisor, Climate Pledge Arena

Chef de Cuisine

I want to receive the latest job alert for culinary lead in washington state

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