Top 35 Executive kitchen manager Jobs in Washington State

Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Chef / Kitchen Manager
Morrison Healthcare —Sedro-Woolley, WA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
THE COMMONWEALTH CAFE —Snoqualmie Pass, WA
- $27 - $30 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Sous Chef
Peninsula BrewHouse —Silverdale, WA
- $30 - $35 an hour
- Temporary
- Team management
- In-person
- Senior level
- Flexible schedule
Quick Apply
Kitchen Manager
Senior Living of Washington —Arlington, WA
- $65,000 - $70,000 a year
- Full-time
- CPR Certification
- Current TB test
- Customer service
Quick Apply
1d
Executive Chef
Clinkerdagger —Spokane, WA
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
1d
Executive Chef Saint Martin University
Bon Appetit —Lacey, WA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
18h
CHEF, SOUS Delta Sky Club SEA Airport
Eurest —SeaTac, WA
- $75,800 - $80,168 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Garage —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Executive Chef
Upper Crust Food Service —Seattle, WA
- $35 - $37 an hour
- Full-time
- Google Workspace
- ServSafe
- Residential
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Manager
North Division Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- English
- Mid-level
Quick Apply
EXECUTIVE CHEF 2- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $33 - $35 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
10d
Executive Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Microsoft Word
- Microsoft Access
- ServSafe
Quick Apply
13d
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
9d
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Amendment XXI —Richland, WA
- $21.13 - $26.13 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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Head Chef

Heart n Belly
Seattle, WA

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Opportunities for advancement
Food provided

Qualifications

Menu design
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Food & beverage production
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Food preparation equipment operation

Full Job Description

Benefits:

401(k)
Company parties
Competitive salary
Dental insurance
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form

Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.

Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
Lead menu R&D, incorporating customer feedback and food trends.
Standardize recipes to ensure consistency across all locations.

2. Kitchen Operations and Quality Control

Oversee daily kitchen workflows and optimize food preparation processes.
Conduct regular quality audits, addressing discrepancies immediately.
Maintain strict food safety and hygiene standards.
Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.

3. Team Development and Training

Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
Build performance improvement plans and support team members in reaching their potential.
Work with Kitchen Leads to create balanced schedules and ensure team well-being.

4. Collaborative Leadership

Partner with the Operations Manager to align culinary and operational goals.
Work together on inventory management, cost control, and equipment maintenance.

Culture Fit:
At HeartnBelly, our values guide everything we do:

Crave: A relentless desire to create food that people love.
Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
Contribute: Elevate and share through your creations, making every dish meaningful.
Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form

We can't wait to meet you!

Quick Apply

Refine Your Search

executive kitchen manager jobs in washington state

Head Chef

Culinary Director

Chef / Kitchen Manager

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Executive Chef

Sous Chef

Kitchen Manager/Sous Chef

Kitchen Manager

Executive Chef

Executive Chef Saint Martin University

CHEF, SOUS Delta Sky Club SEA Airport

Executive Chef

Executive Chef

Kitchen Manager

EXECUTIVE CHEF 2- University of Washington Greek House Chefs

Executive Chef

Culinary Supervisor

Executive Chef - Global

Kitchen Manager

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

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