Top 232 kitchen manager Jobs in washington state

K-12 Food Service General Manager
SFE - Southwest Foodservice Excellence —Mattawa, WA
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —Fairchild AFB, WA
- $23.79 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager
Confidential —Sequim, WA
- $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Senior Line Cook / Kitchen Team Supervisor
John Howie Restaurants —Bellevue, WA
- $30 - $33 an hour
- Full-time
- Hospitality
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Lead
The Lilac Room —Spokane, WA
- From $20 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Supervising experience
Quick Apply
The Blazing Onion Burger Co. / Big Chicken Kitchen Supervisor
The Blazing Onion Burger Co —Snohomish County, WA
- $24 - $29 an hour
- Weekends as needed
- 7 years
- Sanitation
- In-person
Quick Apply
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
5d
Culinary Services Director
Aegis Living —Shoreline, WA
- $35.50 - $39.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary/ Dining Services Director
Village Concepts —Sedro-Woolley, WA
- $30 - $35 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
7d
Head Chef
Sourdough Willy's Pizzeria —Kingston, WA
- $76,960 a year
- 8 hour shift
- Fair chance
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9h
Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Culinary Services Director
The Gardens at Town Square —Bellevue, WA
- $80,200 - $89,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Free parking
- AD&D insurance
Quick Apply
Banquet Sous Chef
Marriott International, Inc —Seattle, WA
- $80,170 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
6d
Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Paid holidays
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Culinary Director
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $140,000 - $150,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Director, Culinary Offer Implementation
Sodexo —Seattle, WA
- $127,585 - $165,110 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Chef/Kitchen Manager - Stehekin
Guest Services, Inc. —Stehekin, WA
- $32 an hour
- Full-time
- English
- Mid-level
- 3 years
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off

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kitchen manager jobs near washington state

K-12 Food Service General Manager

SFE - Southwest Foodservice Excellence -
Mattawa, WA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Microsoft Excel
Food safety management
Operations management
Food service health code compliance
Inventory management
Food hygiene
English
Hiring
Driver's License
Kitchen cost control
HACCP
Team management
Industry trends
Food & beverage production
Profit & Loss statement
Annual budget preparation
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis

Full Job Description

Ready to change the world? We are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are looking for individuals who love great food, working with children and being a part of team.

We are seeking a strong candidate to oversee foodservice operations at Wahluke School District in Mattawa, WA!

Summary of Position:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality, cleanliness and sanitation and district client satisfaction.

Qualifications:

Minimum of 3-5 years in the Food Service industry. With 2-3 years’ experience as a Food Service Director in the K-12 market (preferred)
Strong knowledge of food and catering trends with a focus on K12, quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability; cost management and growth aspects
Strong leadership, staff management, coaching and supervisory skills
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills such as Microsoft Office programs (Outlook, Excel, Word, PowerPoint), POS systems and internet
ServSafe® certification
Must pass a background check
Must maintain a valid driver’s license and current auto insurance

Responsibilities:

Manages salaried managers and hourly associates in the Food Service Department
Oversees the overall management, direct client interface, direction and quality of the account
The ability and dedication to train the Assistant Food Service Director to ultimately take on newly awarded contracts or other current business
Leads program innovation efforts to ensure academic success through feeding more students
Establishes and maintains excellent relationships with District Administrative staff and Board of Trustees.
Hiring, training and development of staff. Plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Prepares district annual budget and manages labor, food costs and other elements to deliver to targets
On time completion of required daily/weekly/monthly reports such as inventory, production records, payroll/timekeeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company and the districts policies and procedures
Fill in where needed to ensure customer service standards and efficient operations
Develop, plan and carry out company marketing and promotional activities
Other duties, as assigned

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school
Be able to work in a standing position for long periods of time (up to 5 hours)
Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Mattawa, WA 99349 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in washington state

K-12 Food Service General Manager

Lead Cook

Kitchen Manager

Senior Line Cook / Kitchen Team Supervisor

Kitchen Lead

The Blazing Onion Burger Co. / Big Chicken Kitchen Supervisor

Lead Cook - Vista Prime Steak & Seafood

Culinary Services Director

Culinary/ Dining Services Director

Head Chef

Sous Chef

Culinary Director - Relocation Assistance Available

Culinary Services Director

Banquet Sous Chef

Culinary Supervisor, Climate Pledge Arena

Lead Line Cook - Summer 26

Culinary Director

Director, Culinary Offer Implementation

Chef/Kitchen Manager - Stehekin

Sous Chef Manager

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